6th on the Block Quality Meats
27211 Bay 205 wildrose commercial park Lacombe, AB, Canada

https://www.reddeeradvocate.com//annual-chili-cook-off-ra/

We process wildgame as well.

Back to school snacks, ( seems to be a hit with the local lunch snackers as well)..all geared up..who's got the munchies?

Gotcha good Tony Sowan

**ALL RECIPES CAN BE FOUND BELOW** We team up with Raymond Holland, a backyard BBQ and Smoker enthusiast to create the ultimate sports platter for your next get... together with the gang! Quick and easy with flavours that will not disappoint, we cant wait to hear your feedback after YOU recreate this untouchable combo! Huge Thanks To 6th On The Block Quality Meats For Sponsoring This Episode And Sharing Some Incredible Recipes! CREDITS 6th On The Block Quality Meats in Lacombe, AB Website - https://sixthontheblock.ca Location - https://goo.gl/maps/H7NJ6BdmfP1s9yJ68 Facebook - https://www.facebook.com/lqualitymeats Instagram - https://www.instagram.com/6ontheblockqualitymeats/ X MARKS TV Instagram - https://www.instagram.com/xmarkstv/ Facebook - https://www.facebook.com/xmarkstv Raymond Holland https://www.instagram.com/raymondholland8675/ Tony Sowan https://www.instagram.com/bisonbrother/ TBC MEDIA https://www.instagram.com/tbcmedia/ tbcmedia.ca RECIPES Marinated Maui Ribs (6th On The Block Special Recipe) - Beef Short Ribs Cut 3/8" Thick -50 Grams Coarse Salt -30 Grams Black Pepper -3/4 Cup Oil -100 Grams Onion Powder -80 Grams Garlic Powder -1 Cup Dark Beer -1 Cup Chicken Stock -2 Cups BBQ Sauce Mix Spices, Oil and Sauce Together, Coat and Cover Ribs Then Marinate In Refrigerated, Sealed Container For 12-24 Hours, Smoke at 225 Degrees for Approximately 2 Hours Or Until Safe Internal Temp Is Reached and Finish On The BBQ. Super Spicy Sports Wings (.COM!) -6 LBS Chicken Wings -1 Cup Lime Juice -2 Tablespoons Olive Oil -2 Tablespoons Chili Powder -2 Tablespoons Smoked Paprika -1 Teaspoon Cumin -1 Teaspoon Onion Powder -1 Teaspoon Garlic Powder -2 Teaspoons Kosher Salt -3 Teaspoons Fresh Ground Pepper -1 Teaspoon Cayenne Marinate Wings In Lime Juice For 2 Hours Refrigerated, Once Ready, Mix Spices and Oil Together, Gently Toss Or Massage The Wings With The Rub And Let The Spices Soak In For About An Hour. Smoke Wings At 225 Degrees Until Safe Internal Temp Is Reached. Serve Directly From Smoker Or, As Referenced In The Video, Treat Them To A Short Visit With The Fryer For Extra Crispiness. Guinness Beer Cheese Dip (Not Sponsored, Just Tastes Great!) -32 Ounces Of Processed Cheese (Velveeta) Cut Into 1/2 Inch Cubes Or Shredded Old Cheese Of Preference. (Something Sharp) -1 Cup Irish Stout Beer (Such As Guinness) -1/2 Cup Salsa -2 Tablespoons Worcestershire Sauce - 1 Teaspoon Chili Powder -1/2 Teaspoon Onion Powder -1/4 Teaspoon Cayenne Follow Video Instructions* Heat Beer And Spices To A Simmer And Add Cheese Whisking Until Smooth and Consistent. Whisk In Salsa And Place Into Cast Iron Skillet. Place In Smoker at 225 Degrees For 45 Minutes. Do Not Overcook. Remove From Smoker and Allow To Cool For 5-10 Minutes. Serve To The Gang With Food Shovels Of Your Choice! ENJOY!