Bar Gobo
237 Union Street V6A 2B2 Vancouver, BC, Canada

On feature tonight and tomorrow, the best tomatoes from @stoneyparadisefarm. Dressed simply, as these need no additions they're so good. Just some olive oil, sea salt and herbs we have on hand.

Eric Texier once was a nuclear physicist, but turned towards the vineyard and now makes exceptional Rhône wines. This is St Julien en St Alban, one of his iconic bottlings of old vine Serine, an ancient name for Syrah. A lot of hard work goes into these vines from the 1930s. Nothing added. We're proud to have this on the menu!

Some big news this weekend, as chef and owner Andrea Carlson takes the Chef of the Year award at this year's @vanmag_com Restaurant Awards. Huge congratulations to chef for all of her hard work and advocacy for food and restaurants in Vancouver.

In love with our Duck Rillette. Plum and fennel seed compote. Crostini. Everything you want with a glass of Pierre-Olivier Bonhomme In Côt We Trust. Open until 10! Then we'll see you back on Wednesday.

Organic beef tartare, uni mayo and aged miso dressing. Phenomenal flavour and texture. Pair with all the crunchy red wines on the list. May we suggest a bottle of Jean Foillard Eponym Morgon from the Beaujolais, a beautiful expression of the Gamay grape from a legend in the world of natural wine.

Radishes and black sesame butter. Perfect in this hot weather.

The full burrata order is a power move. You know what to do Vancouver!

Le Piane is a beautiful, elegant red from Boca in the upper reaches of Piedmont. Old vines of historical significance, restored lovingly in the 90s by Christophe Kuenzli. Nebbiolo and croatina, with 10 other local varieties with vines of up to 100 years old. Nothing added except a minimal amount of sulphur at bottling. Such a beautiful wine. Come see us today and tomorrow.

Our longtime friend Matt makes this amazing Semillon from a vineyard planted in 1993 in Kelowna. Crunchy citrus A genuine example of why Semillon has a place in BC! Thanks @lockandworth!

It's hard to best a glass of crisp, refreshing riesling on late summer days. We absolutely love @schoenlebernahe Lenz riesling from the Nahe in Germany. Beautiful, precise and delicious!

Pemberton organic broccolini, pumpkin seed molé, pickled charred onion. @neilhillbrandt coming with the delicious summer dishes tonight.

House made sesame tofu, with bonito, soy and maple. Served chilled. Beautiful texture and flavours. We like it with @synchromeshwines Stormhaven Riesling or our new @schoenlebernahe Lenz riesling! Come drink some glasses tonight!

This vintage of Rouillon is tasting amazing! We've always loved Thierry Puzelat's wines and are super excited to have this on our opening list. Equal parts Gamay and Pinot Noir from Cheverny in the Loire Valley of France, this wine is all earth, leather and cherries. So, so delicious.