Beppi's Gelato
1 - 616 10th Street East S7H 0G9 Saskatoon, SK, Canada

New Flavour: A suggestion from an awesome Costco checkout clerk- coconut lavender!

Come and enjoy the last days of the summer with the two cocktail inspired sorbetti(non alcoholic): Mojito and St. Petersburg donkey ( our version of the Moscow mule- idea courtesy of our friend Emily!)

We are trying out two new flavours this week! For a very limited time (we have one pan)- low bush cranberry and pear sorbetto- the cranberries are picked and juiced by my friend Medbh English in northern sask! . The second flavour is black currant and brown sugar- brown sugar with a black currant coulis! @ Beppi's Gelato

This week we are introducing a new flavour. It wont be everyones favourite but many of you are going to LOVE it: Licorice. Made with ground licorice root straight from Calabria, Italy. Let us know what you think In the comments or via dm! #yxe #yxeeats #saskatoon #saskatchewan #saskatooning #gelato #licoriceroot

As some of you may know our menu underwent some changes, featured here is one of them- The sundae! Sundaes will be made with your choice of gelato and sauce aswell as whipped cream.

Great news! Our grocery section has been restocked and expanded. The expansions include a few new cuts of pasta as well as gnocchi and lasagna cuts, new olive oil, balsamic vinegar with varying ages and brand new sodas. all straight from ! #yxe #saskatoon #yxefood @ Beppi's Gelato

What goes with Watermelon? Blackberries! Come try our latest flavour - watermelon blackberries Sorbetto

Its back! Apricot sorbetto has hit the display case!

We got new cups! Our new cups come from Italy and are biodegradable much like the older ones.

It took us a bit to pit the cherries, but B.C. cherry gelato was to good to only have for one week so it is back! Come early for this one as it will likely sell out. #yxe#yxeeats #yxefood #yxelocal #gelato

We changed our Take Away menu a bit for July. Hope you like the new flavours! Old flavours can be special ordered.

Fresh from the farmers market this weeks flavour is Gelato made with BC cherries!

New awning installed today!

Canada Day at Crossmount - come join the Beppis Gelato Bike at Crossmount from 12-5 for the grand opening of Cafe Gusto!

We would like to introduce Bea- the newest addition to our family. Shes a 3 month old Great Pyrenees- German Shepard cross. Its only fair that she has a gelato after her ( like her big brothers big dog) so we are introducing Puppy Love the perfect combo of caffe and caramel! #yxe #yxefood #broadway @ Beppi's Gelato

Happy birthday Chris! In honour of my husbands special day we created a new flavour combining his two favourites - A Nutty Marriage, the perfect blend of Pistachio and Hazelnut. @ Beppi's Gelato

The perfect solution to a rainy day. Check out our new flavour Mango Lime Sorbetto!

This week we are trying out a new flavour tell us what you think! Introducing Limone Fragola Vanilla ( Lemon Strawberry vanilla)

This week we are trying a new flavour, milk chocolate gelato with homemade candies orange peels. In our opinion the perfect blend of chocolate and orange! Let us now what you think

#blacklivesmatter

In honour of our good friend Kevins 50th birthday, our flavour of the week is a creation made just for him: Kevins Banana Seat - a perfect blend of banana and caramel.

Victoria Day is synonymous with gardening in Saskatchewan, so this weeks feature flavour honours the first fruits of our labours-rhubarb! Come in for some tasty rhubarb gelato.

Come to Beppis this week for our weekly special - Peanut Butter - Banana. The perfect home schooling flavour (at least for some of us - other delicious flavour available too)!

Beppis is reopening on Monday, May 11th. 7 days a week from 9am- 9:30pm. Covid-19 restrictions are still in place in the shop. Exited to see you all again!

Stay tuned for further notice

Covid-19 update @ Beppi's Gelato

New pasta sauces in our pasta section

new gluten free options in the pasta section!

With the spring equinox approaching this weeks feature flavour is called Sunshine, a Fior di Latte with handmade Lemon Curd. (It does contain eggs)

Come and celebrate the ides of March at Beppis and eat like a Roman. Our weekly feature is a honey gelato, made with local mermaid honey, and with not-so-local walnuts, pine nuts, and figs.

Not gelato related, not Italian but we just like them! Introducing toppi belli (nice mice).

This weeks feature flavour is in honour of Paolas (the owners) son Mikko , and it is his flavour Mikkos butternut crunch!

Very exiting post! Featured here is Beppis new gelato bike which is currently in Italy and is about to be shipped to Canada. Soon enough we will be biking it around the city serving our delicious gelato! Stay tuned for more updates. @ Beppi's Gelato

Weve realized that in winter, people prefer creamier, richer flavours- so lets celebrate the end of winter with a new flavour of the week: Vanilla Brandy!

Beppis is proud of our employee Jordon Stevenson who is competing at the special Olympics Canada winter games in Speed Skating. Go Jordan! @ Beppi's Gelato

If you didnt go on a Mexican holiday this February break, you can still enjoy a bit of Mexico with our strawberry daiquiri and virgin pina colada sorbetti at Beppis @ Beppi's Gelato