Big Bites Beaumont
Forest Heights, 4601 36ST T4X 2W3 Beaumont, AB, Canada

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Hello Folks,Let's welcome the easiest Indian Mutton Curry for pullover and pyjama weather.In India, mutton often refers to goat meat instead of sheep and more popular than lamb or beef.It is cooked in numerous delicious ways. If you haven’t had goat meat before, you’re in for a treat. I encourage you to give it a try. It’s fairly similar to lamb or beef and when cooked properly, it’s fantastic. Goat curry is delicious served with plain rice, a salad, and Raita. If you thicken... the gravy, it tastes just as good with hot, freshly made Phulkas ( Chapatis). Prepared in ghee with whole spices, onion, tomato, mutton and yoghurt, this mouth-watering mutton recipe is a true delicacy. Loaded with flavours, you can easily say that dish is just like a local offering for anyone visiting the villages of Punjab. Several people use mustard oil in making this lip-smacking delicacy; however, ghee brings out the true flavours of mutton and makes it tender and delicious. With a little sour and spicy taste, this is one of the best dishes of Punjabi cuisine that you all must try. Punjabi cuisine itself is very famous for its garam masala, which is prepared by dry roasting all the whole spices and grinding to a fine powder.Some people also use potatoes while making this Punjabi mutton recipe, however, it’s a subjective choice and it can be avoided as well. $14 for a medium size bowl with 4 Phulkas, raita and chopped onions. Call us at +1-825-993-3406 to enjoy this dish while watching your favourite series on Netflix, tonight.

On the happy occasion of Dussehra, I pray that Lord Ram fills your life with lots of happiness, prosperity and success. Happy Dussehra to you and your family! May good always triumph over evil. May Lord Ram bless you with wisdom

Paneer Lababdar is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as makhani gravy). This dish also known as paneer butter masala. You can never have enough of paneer. Can you? I never knew the meaning of lababdar. So googled it and landed to a facebook page. It explains that "Lababdar" means a strong desire of something and complete surrender to it. Lababdar as a term is attached to this dish to signify complete surrender of on...e’s taste buds to that dish. There are just so many ways to cook with it. You cook it with green peas you get matar paneer, you cook with spinach you get palak paneer. And you cook it with butter and cream, you get paneer lababdar. Each of them is delicious but my favorite is this paneer lababdar. You can say I have a thing for creamy sauces and that’s why this version has my heart. It has a mild sweet taste and pairs beautifully with garlic naan or jeera rice. $12 for one bowl + 4 roti+ sliced onion pieces + pickle +1-825-993-3406

Breakfast was only worth having when somebody else made it for you.

It contains high amounts of vitamin B6 and B12, as well as magnesium and potassium. It also contains some fiber and protein. Eating 2 bananas a day can help you control your blood pressure, keep your bowels healthy, lose more weight and protect your eyesight

Going local does not mean walling off the outside world. It Means nurturing locally owned businesses which use local resources sustainably, employ local workers at decent wages and serve primarily local consumers. It means becoming more self-sufficient and less dependant on imports. Control moves from the boardrooms of distant corporations and back into the community where it belongs. Michael H. Shuman, author of the book Going Local. Top 10 Reasons to Shop Local Local Ec...onomic Stimulus Non Profits Receive Greater Support. Unique Businesses Create Character & Prosperity. Environmental Impact Is Reduced. Most New Jobs Are Provided By Local Businesses. Customer Service Is Better. Local Business Owners Invest In Community. Public Benefits Far Outweigh Public Costs. Competition And Diversity Leads To More Consumer Choices. You Matter More. See more

Sevaiyan is the Urdu word used for Vermicelli noodles, which is widely used in cooking all over the world. These are made up of a variety of flour like rice, wheat, and other gluten-free grains like ragi, jowar, etc. A simple but deliciously sweet milk pudding, made with roasted vermicelli and cooked until a soft custard consistency. A popular dessert in Pakistan and India, and often eaten first thing in the morning on the Muslim festival of Eid. Enjoy this dish warm or chill...ed. I have a saucepan I use just for making sweet dishes, like custard, rice pudding and seviyaan - spicy food tends to permeate cooking equipment, and the same pans I use for making meals would not be appropriate for making desserts in. Seviyaan is also a good option for a potluck dinner during festivals or get-together. It can be made in big quantities. It can also be prepared a day in advance and refrigerated. I had made this kheer during our Diwali potluck dinner with our friends here at Edmonton.It was enjoyed by all. The nuts can be used as per your liking. You can also add raisins (kismis) and cardamom seeds. $9 for a medium size bowl Call us to eat this dessert with your favourite east Indian food +1-825-993-3406

Bhindi masala A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. This semi dry curry made with ladies finger or okra goes very well with rice or roti. Bhindi masala is mildly spicy, hot & full of flavors that comes from the pan fried bhindi and garam masala. This bhindi masala can be served for lunch or dinner and also goes well in a lunch box. Bhindi is a fav...orite with my kids so I make it very often for the lunch box. It is simple to cook and doesn’t need much preparation. Bhindi is one of the most consumed vegetable in Indian cuisine and there are numerous ways to prepare it. Dahi bhindi, kurkuri bhindi & bharwa bhindi are some popular dishes. This bhindi masala is healthy, tastes delicious & is simple to make for your regular meal. Bhindi has immense health benefits and regular consumption of this veggie can help us in numerous ways. Call us to taste any of the 4 variations of this dish +1-825-993-3406

Tired of eating same old potato sabzi / dish every time? Folks, give this dish a try then! Spicy and delish is this Kashmiri Dum Aloo where baby potatoes are simmered (dum cooked) in a spicy curd (yogurt) based gravy or sauce. This delicious dish is a part of the traditional Kashmiri Pandit cuisine from Kashmir Valley in the Indian state of Jammu and Kashmir. I had a friend there, who belonged to Kashmir.Once she invited me for lunch, and that’s when I had this dish for the... first time, made by her mother. It is also known as Kashmiri Shahi Potato Curry and is simply prepared using baby potato, curd and spices like chilli powder, cumin powder, fennel seed powder, ginger, garlic and cardamom powder. While curd forms the creamy base, fennel powder and cardamom powder gives it a beautiful flavour and different from other curd based aloo recipes. I highly recommend to add Kashmiri red chilli powder or deghi mirch as they are not very hot or pungent and give a nice red color to the final dish. This superb dish / sabzi can be served with Naan, rotis or any other flatbread of your choice. Trust me, it would taste finger-licking. It goes well with Steamed Rice or Jeera Rice too. $12 for a medium size bowl of kadhmiri Dum aloo + 4 rotis or medium size bowl of steamed basmati rice. Call us now +1-825-993-3406

Sabudana khichadi (Tapioca pearls mix) : Is an Indian dish made from soaked Sabudana (Tapioca pearls).It is typically prepared in parts of Western India and It is often served with crunchy roasted peanuts and sautéed with potatoes using spices with generous squeeze of lemon. It has a chewy texture and takes on the taste of its accompaniments. It is nearly pure carbohydrate and has very little protein, vitamins, or minerals. The addition of peanuts to sabudana khichadi adds t...o the protein making it a more balanced meal. It has a high caloric content, due to the quantity of starch and fat present. I remember my friends from school / college eating this dish whenever they observes a "fast" during Shivratri, Navratri, or a similar Hindu religious occasion. This dish doesn’t use a lot of spices and that’s because a lot of spices are prohibited to be eaten during fasting. $10 for a medium size bowl +1-825-993-3406

Guys I can’t help it. My slow cooker is seriously the best thing that happened to me in a long time. And as a friend recently pointed out, slow cooker dal makhani is genius! Coz dal makhani was originally made over an open wood fire. It was slow cooked all night so that you had all the delicious smoky flavors of a real dal makhani, and creamy, melt in your mouth dal that just screamed your name by morning! At home, we are all dal makhani pros. Like my mum makes amazing dal ma...khani and so does the sis and I’m hoping I’m joining the team with my slow cooker version. All this while we’ve made dal makhani in a pressure cooker, because it’s fast and easy and just gets the job done. Creamy and buttery Dal Makhani is one of India’s most loved dal! Lentils have been an integral part of my diet. In India, we pretty much eat lentils everyday and in my house especially there was never a day when there was no dal on the table. The most common dal that mom used to make every day was obviously the arhar/toor dal (split pigeon pea lentil). Then there was masoor dal (red lentils), chana dal and moong dal which she also made once in a while. But one dal that was made only on special occasions was Dal Makhani. Makhani means buttery, so for this recipe whole black lentils (urad sabut) is cooked with lot of butter and cream. Along with urad sabut, rajma (kidney beans) are also often added to this dal It’s a rich dal and hence was made on special occasions only. It tastes best with garlic naan! $12 for a medium size bowl+ 4 rotis or medium size bowl of steamed rice + pickle+sliced onion and fresh green chilli Call us now to taste this creamy and buttery dish. +1-825-993-3406

I hope that on the pious occasion of Navratri you are blessed with good health and prosperity. Wishing a very Happy Navratri to my dearest mother. Big Bites Beaumont.......