The Big Pitch Toronto Marketing and Web Design
15 North Park Road L4J 0A1 Thornhill, ON, Canada

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Kosher Palace Facebook group launches new restaurant television show for JewishCaterer.com.

BrandsWon.com Digital Marketing done right for your business brand name.

BrandsWon.com Digital Marketing Done Right for your business brand.

Check out my new project: Kosher Palace on Facebook.com/groups/jewishcaterer

Check out my website GreatReno.com

https://www.facebook.com/groups/mortgagewizards/

Job fairs are functioning as though it was a hundred years ago. Not sure why this is the case. But this sheep like beggar expedition is not fooling anyone about this event being anything other than a clerical process of Resume collection and brand boosting for business that mask themselves as would be employers. In my vision of the future job fair applicants would pitch there skills to all onsite employers in the middle of the room and employers would need to publicly compete for top presenters. Now we are talking real skills in action and actual hiring.

Is Kosher food better than non-kosher food? If so, how is it better? Let us ask a few questions to determine, first of all what it means for food to be better. ... Firstly, does kosher mean quality? Is there special quality assurance procedures that area unique to kosher supervision? Does kosher mean clean and sanitary cooking area / kitchen and preparation areas? Is kosher food of a higher quality and enriched standard? How does kosher food fare, versus non-kosher equivalent for the same food items? Why must kosher food always cost more money than non-kosher food of the same variety? Are there alternatives to current kosher supervision that would be suitable to maintain the kosher standard, which are not yet being utilized? Is there a kosher monopoly? Is there a fair market environment for all kosher food providers for both dairy and meat products? Is there any nepotism between kosher governance and kosher food service providers? Can all caterers, restaurants and factories that want to be certified as kosher also afford to become and stay kosher? Is there a kosher relief fund for kosher restaurants and caterers that fall on hard times? Such a fund or program may be needed by kosher caterers or restaurants that might need to temporarily rely on loans or grants, during slow business periods, in order to be able to pay the costs for kosher supervision?

If you are planning to file for Bankruptcy do not use Sherry Lynn Hislop Solomon who works for Rumanek & Company. She tore all of financial documents and did not file my Income Tax Return or Bankruptcy.