Bon Temps Restaurant
61 Young Street L8N 1V1 Hamilton, ON, Canada

Book on open table, or call 905-523-7177

Hi everyone! Book your holiday party and caterings now! [email protected] or 905-523-7177

Thanks everyone for reaching out with support last week. Special thanks to handy management @57orm5 @_herberto , and @roisinfagan , we couldn’t have done it without you !!

To the asshats that vandalized our back patio last night. Thank you, we were thinking of new design ideas, and better use of the space for garbage storage. Also, you forgot your stamps and bag of clothing.

Next Wednesday March 24th is the deadline for mArch wine club. Get your orders in. www.bontempshamilton.ca/wineclub

Open 5-10 for the rest of the week, there’s a few spots left for Thursday and Sunday seatings, don’t miss out on our fresh truffle Parisienne gnocchi. Call for reservations 905-523-7177.

Last few weeks have been a blast folks! Thanks for your support. We will continue to work out hardest to keep you safe, and produce great food. Open Wednesday to Sunday 5 - 10. Two seatings daily, two hours each. We want you to come in and enjoy yourselves and not rush out the door, but please remember that the reservation after yours only has two hours as well. Taking walk ins if possible, reservations highly recommended. Call 905-523-7177 or email [email protected]

Last part, add truffle to finish dish!! Yum!

Hey everyone. We’re taking this week to get ready for indoor dining. No services will be available until Friday. Have a great week, stay safe, and see you all Friday!

Butternut squash Parisienne gnocchi with Parmesan and fresh truffle. Two videos.

Rutabaga pavé.

Register now for January wine club. Region: Rioja, Spain Price: $80 plus tax How many: 3 bottles. Where: www.bontempshamilton.ca/wine club

Wagyu strip lion, Demi glacé, hassleback potato, French bean, and butter poached heirloom carrot medley, with sauce choron, and maldon salt. Make sure the beef and potato go into the oven for 5minutes at 375 to heat through, and re crisp the potato. Vegetables stay in bag and get boiled for 5 minutes. Demi into a pot at low heat. Plating continued in next post.

Email, DM, or call to place your order: [email protected], 905-523-7177

Hey folks, call 905-523-7177, or DM to order your New Years caviar, or anything else on our New Years menu. We ordered a few extra for all you last minute decision makers. They’re selling quickly tho, so don’t wait too long!! Menu includes: 22oz angus Prime ribsteak for two $120 @maisyspearl Oysters $4 a piece, deluxe charcuterie 6 meats 6 cheeses and all the accoutrements $100, truffle devilled eggs 10/$40, chorizo devilled eggs 10/$30, and fresh herb devilled eggs 10/$20, AND the SUPREME SEAFOOD TOWER dozen oysters, 1/2 lb king crab, 2 lobster tails, 4 langoustines, 30g Acadian-sturgeon caviar, 6 jumbo shrimp, and all the accoutrements, bottles of Moët and veuve available.

Hey folks!! If you didn’t catch it on our story, we’ve added a deluxe charcuterie and cheese board to our New Year’s Eve menu. $100, includes 6 meats, 6 cheeses, grainy mustard, preserves, crostini, Demi baguette, and cornichons. Don’t forget to add a tin of Acadian-stugeon caviar for $150!

Merry Christmas and happy holiday everyone! What are your plans for New Year’s Eve? Well, whatever they are, you should ring it in with some delicious snacks!! Here is what we are offering for New Year’s Eve: 30g ( 1-3 people) Acadian caviar with chive blini’s and creme fraiche $150, 50g ( 1-10 people), add a bottle of bubbly for $140 10 Truffle devilled eggs $40 10 fresh herb devilled eggs $20 Chorizo devilled eggs $3...0 Or all three for $80 Also, we are offering hot, cowboy cut rib steak for two, pommes chateau, white asparagus, and Madeira Demi glacé $ 120 And last, but certainly not least, THE SEAFOOD TOWER! 1/2lb king crab, 2 pacific lobster tails, 1 dozen @maisyspearl oysters, 4 langoustines, 30g of Acadian caviar, 6 jumbo shrimp, and all the accoutrements $450 DM for orders! See more

While we are in the red zone we will still be open for dine in service. Your safety is still our utmost priority while offering top notch service, food, and drink. We strongly recommend making reservations, as dining space is limited to ten seats indoors, and four out back (heaters, and blankets provided). Any walk ins will be limited to availability and reservations will take priority. Our cleaning and safety measures remain the same as we have been practicing red zone standards since the beginning of the pandemic. Take out remains available, either by phone, or through the website. Thank you for reading our update.

Hey pals. The restaurant will be closed this evening for service, and a little retooling. We will be reopening this week for service, we just need a bit of time to figure out our best strategy for the new restrictions. Thank you. Wine club pick up is still happening today between 2 and 5.

In these uncertain times we are doing everything we can to keep you safe. If you’re feeling uncomfortable in any restaurant establishment, head to your closest shopping mall for a covid free place to gather...in large numbers...with no contact tracing...or vetting...or accountability protocols... #makessense

Last chance for November wine club, order today, or miss out on November(bordeaux). Sign up at www.bontempshamilton.ca/wineclub

Pre order your holiday dinner! We’re going to make cooking during the holidays easy for you. Our holiday specials come par cooked, seasoned and almost ready to eat, with minimum cooking, and easy to follow instruction to finish, and serve. We do most of the cooking for you. First diner Is : 7-8 lb Canadian AAA roasted bone-in prime rib, 4 delicious home made Yorkshire pudding, cheesy scalloped potatoes or creamy garlic mashed potatoes, brown sugar glazed carrots and beets, C...aesar salad, and beef gravy. $300 Second (classic): whole roasted boneless turkey( 18 -22lb) de boned skin on breast (2 pc), porchetta style rolled dark meat 2pc, yummy rich stuffing, cheesy scalloped or creamy garlic mashed potatoes, brown sugar glazed roast carrots and beets, Caesar salad, and turkey gravy. $300, Both dinners feed six comfortably. There are add ons as well, if you like to add on a honey glazed roasted holiday ham (bone in) $120 Whole Muscovy roast duck $100 Roast leg of lamb $140 Devilled egg platter (10pc) $30 Jumbo shrimp cocktail (8pc) $30 See more

Our back patio is alive and kicking. Multiple heaters, and blankets!! Book up to six people out there!!!