The Butter Chicken Lab

Introducing the Nalli Nihari. With tender pieces of veal, fresh veal bone marrow, in a rich gravy with our signature, house blended spice mix. Wipe that drool, and dm to order! #butterchickenlab

Spicy Cajun Pasta with Chicken. We’re constantly perfecting new recipes to bring you a variety of flavour packed menu items! Who wants a bite or two?

Now on the menu! Saffron rice made with highest quality Iranian saffron. Try it with our mouth watering, succulent tandoori chicken. @ Markham, Ontario

Did you know, we prepare fresh (never frozen) 100% pure angus beef burgers, ready for you to bbq during your next get togethers. We will be back in action in Toronto, this August!

BIRYANI- The Aroma is oxygen to our lungs and the taste is heaven for our soul-ROY