Buy The Sea Fresh Seafood
2231 Louie Dr # 104 V4T 3K3 West Kelowna, BC, Canada

The catch in West Kelowna for the weekend includes; Pacific Snapper, Cod, Steelhead, Organic Spring Salmon, Hand1peeled Shrimp, Salt Spring Island Mussels and more

Steaming shellfish is a fast track to a delicious meal. We've got Salt Spring Island mussels this weekend so why not treat yourself. In a boulliabaisse, paella or simply steamed with white wine and herbs, we've got you covered.

For the weekend in West Kelowna we have Steelhead, Organic Spring Salmon, Halibut, Pacific Snapper, Handpeeled Shrimp, Salt Spring Island Mussels and more!

Handpicked at the peak of ripeness, the Hungarian Paprika Chilie is then smoked over beechwood before being stoneground. If you've never used smoked paprika before, its flavour has a wonderful intensity that forms the building blocks to many seafood dishes including paella. Try it in our feature recipe this month for Spanish garlic and chilie prawns. Recipes are free in-house.

Arriving of the boat in West Kelowna this weekend we have lots of Fresh BC Halibut, Organic Spring Salmon, Steelhead from Lois Lake, Pacific Snapper, Salt Spring Island Mussels, Kusshi Oysters, Handpeeled Shrimp and more! Check out some of our ready to eat meals such as Salmon Filo, Salmon Pin wheels and more!

In West Kelowna for this weekend we have lots of great seafood including: Halibut from Haida Gwaii, Organic Spring Salmon from Tofino, Steelhead from Lois Lake, Pacific Snapper, Handpeeled Shrimp, Salt Spring Island Mussels. Also check out our New Octopus Skewers!

In West Kelowna for the Long Weekend we have Live Lobster and Dungeness Crab, Halibut and Halibut Cheeks, Wild Red Spring Salmon, Organic Spring Salmon, Ling Cod, Handpeeled Shrimp, Kusshi Oysters, Salt Spring Island Mussels. East Coast Scallops and lots more!

Fresh Wild Red Spring Salmon has just arrived in the West Kelowna store! Great for the BBQ on this long weekend!

Lots of delicious fresh seafood arriving in West Kelowna on Friday including, Live Dungeness Crab and Live Lobster, Ling Cod, Fresh East Coast Scallops, Halibut Cheeks, Salt Spring Island Mussels, Kusshi Oysters and more! Call 250-768-3474 to place your pre-order!

Fresh Pickerel arriving in West Kelowna on Wednesday Sept 16th. Call 250-768-3474 to place your pre-order! Will sell out!

In West Kelowna this weekend we have lots of our incredible Organic Spring Salmon from Tofino, Steelhead, BC Halibut from Haida Gwaii, Pacific Snapper, Salt Spring Mussels, fresh BC Handpeeled Shrimp and lots more!!! Remember are daily fish n ship specials!

The catch in West Kelowna for the weekend includes Fresh Organic Spring Salmon from Tofino, Halibut from Haida Gwaii, Steelhead, Pacific Snapper, Cod, Salt Spring Island Mussels and Fresh BC Handpeeled Shrimp!!! Check out our great selection of premium frozen prawns, like our favorites from Argentina!

Fresh Sea Urchin season is on! Trays of 10 cleaned Umi are available by preordering only.

The catch in West Kelowna this weekend includes; Fresh East Coast Scallops, Halibut, Ling Cod, Fresh Coho from Alaska, Chef Creek and Kusshi Oysters, and today were making Seafood Salad and Ahi Tuna Skewers!

Most people think beer is the drinks pairing with fish tacos but Hainle Winery in Peachland has another idea: wine! More specifically, their 2016 Riesling Spatlese Estate. Delicious and refreshing with bright fruity aromas and fresh acidity, "Riesling and all things of the sea are a winning combination." Hainle wines are available direct from their newly renovated tasting room and winery, and we want to thank them for their pairing notes for this month's newsletter.

Everyday is Taco Tuesday at Buy the Sea. We've got the snapper, cod and halibut, the perfect meaty choices to wrap in a warm tortilla. And we've got the batter mixes to help you every step of the way. Add in your favourite salsa and fixings and you've got yourself the recipe for a delicious session of tacos!

Lots of great seafood arriving in West Kelowna this weekend including lots of Fresh BC Halibut, Organic Spring Salmon from Tofino, Steelhead from Lois Lake, Ahi Tuna, Coho Salmon, Kusshi Oysters from Deep Bay BC, and lots more!

Get wild about salmon with one of our feature recipes this month: salmon in a chive butter sauce. Quick, easy and delicious, it's something to celebrate. To further the celebrations, Hainle Winery in Peachland, our feature winery this month, suggests their 2015 Pinot Noir. With dark cherry and fresh herb aromas, it glides into smooth and delicate tannins. An elegant wine for an elegant dish. Recipes are free in-house and Hainle wines are available direct from the winery.

The West Kelowna store is open Sunday from 10-7, but Closed on Monday, back Tuesday from 10-7!

We're wild about salmon! With so many Alaska and BC Ocean Wise and sustainable varieties available right now, we're sure you'll go wild too! Sear it, plank it, marinate it, barbecue it, plan out your BC Day menu today! We've got you covered.

In West Kelowna for the BC Day Weekend we have lots of Wild Sockeye Salmon from Alaska, Halibut and Halibut Cheeks, East Coast Scallops, Ahi Tuna, Teriyaki Ginger Tuna Skewers, Seafood Stuffed Mushroom Caps, and lots of Prawns, Lobster Tails and King Crab!

Arriving in West Kelowna this weekend we have; Fresh Wild Coho from Alaska, along with more Fresh Ocean Run Sockeye from Alaska, Opah, Halibut and Halibut Cheeks, lots of our popular Organic Spring Salmon, Steelhead, Salt Spring Island Mussels, Kusshi Oysters, Handpeeled Shrimp, Salmon Neptunes and lots more!

In West Kelowna this weekend we have lots of fresh BC Halibut, Organic Spring Salmon from Tofino, Steelhead, Pacific Snapper, Sa;t Spring Island Mussels, Kusshi Oysters from Deep Bay BC, fresh BC Handpeeled Shrimp and lots more!!!

Summertime and the living is easy! Especially when you fire up the barbecue and try our feature recipe for seafood kebabs. Seasonal plump halibut cheeks skewered with red peppers and green onion meet an anointing for our chilie-honey-lime juice mixture for a taste of heaven. Our pairing? Little Engine Winery's French Family Release Chardonnay. Find a stony minerality with summer floral notes, structured with a vibrant acidity. It pairs perfectly with this delicious and easy dish. Pop in for the cheeks and the recipe. The wine is available direct from the winery, set on the beautiful Naramata Bench. Bon Appetit and Cheers!

Just arrived! Fresh Wild Red Spring salmon from the West Coast of Vancouver island!

Arriving in West Kelowna for this weekend we have lots of Salmon for the BBQ; Fresh Wild BC Spring Salmon, Alaskan Sockeye, Organic Spring Salmon from Tofino,, BC Spot Prawns - last of season, Sea Asparagus, Kusshi Oysters, BC Handpeeled Shrimp, Ahi Tuna and lots more!

Grilling tip of the week: to maximize the amount of juice, we recommend grilling a half lime or lemon. Serve them alongside grilled fish or seafood kebabs for a one-two punch of citrus.

Dig in to our feature recipe this month, West Coast Ceviche. This luscious dish finds wild salmon and scallops in citrus juices with the addition of avocado, chilies, tomatoes and cilantro. The perfect wine pairing is provided by Little Engine Winery on the Naramata Bench. Their French Family Release Chardonnay shows wonderful stony minerality from nose to palate with hints of lime and honey. Pop and see us for the seafood and free recipe. And Little Engine wines are available direct from the winery, or at the Cask and Barrel in West Kelowna. Cheers!

Just off the boat in West Kelowna for this weekend we have; Lots of Halibut from Haida Gwaii, Organic Spring Salmon from Tofino, Steelhead, Ahi Tuna, Kusshi Oysters, Salt Spring Island Mussels, BC Handpeeled Shrimp, and our ever delicious Salmon Skewers and lots more!

In West Kelowna today we have lots of great seafood ideas to celebrate Canada Day with; Lots of Organic Spring Salmon and Halibut, Kusshi Oysters, Salt Spring Island Mussels, Clams and more! Our freezers are full of tasty Lobster Tails, Alaskan Red King Crab, Prawns, Scallops, Sablefish and lots more. Closed on Wednesday for Canada Day!

We're kick starting July with a new duo of delicious recipes and wine pairings courtesy of Little Engine Winery in Naramata. Stay tuned, fans!

The catch this weekend in West Kelowna includes; BC Spot Prawns (season ends soon), Halibut and Halibut Cheeks, Ono/Wahoo from Hawaii, Ahi Tuna, Kusshi, Chef Creek and Medium Beach Oysters, Salt Spring Island Mussels and Clams from Northern Georgia Strait along with lots more!

Arriving this Friday all the way from Hawaii, fresh Ono/Wahoo! We recommend pre-ordering this rare treat as we don't get it often. This fish has a firm texture, mild sweet flavour with large flakes when cooked!

In West Kelowna for Father's Day Weekend we have lots of Organic Spring Salmon, Halibut, BC Spot Prawns, Fresh East Coast Scallops, Sablefish, Ahi Tuna, Kusshi and Chef Creek Oysters and were making up a big batch of Seafood Salad and our Seafood Stuffed Mushroom Caps!

The catch in West Kelowna this weekend includes lots of BC Spot Prawns,Ling Cod, Organic Spring Salmon, Rainbow Trout, Kusshi Oysters, Sea Asparagus, and making Seafood Salad!!

SATURDAY -1st of the season!!!! BC Spot Prawns and Copper River Sockeye arrive in both stores! Limited quantities.

In West Kelowna this weekend we have lots of great seafood for the BBQ including; Fresh Halibut from Haida Gwaii, lots of Organic Spring Salmon from Tofino, Steelhead, some more of our Exceptional Ahi Tuna, along with Handpeeled Shrimp, lots of orawns, lobster tails and more!

Fresh PICKEREL arriving Wednesday June 10th. Call the store at 250-768-3474 to pre-order! Limited Quantities!

BBQ SEASON IS HERE AT BUY THE SEA! Thanks to Jordan for the fantastic chalk work!

A bounty of delicious fresh seafood has just arrived in West Kelowna!