Bake On Demand

We are now a home based business thanks to Gargage Guy BBQ for the help in getting the business off the ground.

Taking orders now for this weekend next weekend and Thanksgiving. Cut off for Thanksgiving will be Oct 2nd at 4pm. We are offer a very limited variety of pies to make things simpler that week of baking. We are offering pumpkin pies for $15 a pie. Bourbon soaked pecan pie for $24 Keylime pie $24... Apple Crumple Pie $18 Cherry pie $18 Please use the following method to place orders. Pickup only for Thanksgiving address to be confirmed for pickup next week. https://www.facebook.com/ChefJohnC/

Reno's going well, return to teaching going well, be back to taking orders by Sept 23rd the that weekend. Stay tuned for Thanksgiving menu, some of the best pumpkin , pecan, cherry and apple crumble pies in town.

Well that's a wrap, we are full up with orders for this long weekend, thanks to everyone who ordered early. Next week we I'll be taking the week off to adjust to life back teaching Culinary arts. Stay tuned for a new website, menu, and hours coming soon.

Thanks again everyone for your business. As we move into sept I have to say I am back to my full-time job. Not that the business will close now, it just limited to certain days for the month of Sept, and certain volume. Sorry for the next 2 weeks I can't do mid week pies. Also we are closed next weekend, last deliver will be Friday. For this week we are taking a little easy therefore we are now closed for orders for Friday and Sat. Taking orders for next week delivery Thursda...y and Friday only, up to Wednesday at 3pm If you message me Tuesday or Wednesday next week during the day and I don't respond means I am actually working. Thanks again for your support , hopefully after next week our home will be passed public health inspection then we will move our business to home and we can offer pickup hours . Stay tuned for more exciting pies and crumble and crisps coming soon. See more

The newest pie to the line up Peanut butter cream. By special request. We try to to work with Peanuts so we made it on our off day to ensure no cross containment to other pies. Beautiful and challenging pie to make. Thanks for the request. Next up bumble berry pie.

What can I say, peach pie for the win. I think since Sunday night we have baked 32 of them. I thank everyone for their support, feed back, and when things don't go right understanding. We are not taking anymore orders this week, as Chef John is booked out for catering on Saturday. Next week we will take orders Tuesday Wednesday and Thursday by 4pm for delivery Friday and SAT. Thanks again.

Wow another great week, now taking orders for next week closed Sat and Sunday, Saturday will be catering a Wedding With the Garage Guy BBQ. Orders required by Wednesday by 3pm. Delivery only next week. The following week we will be closed Monday to Thursday as we prepare for inspection for moving to our home based business model starting in September. Hours will be changing then as I am back to my regular job as a high school baking teacher , but we will be offering consistent pickup days. Stay tuned.

Making our specialty today , Irish red beer bacon chocolate butter tarts.

Let's talk requests , Bake on demand was designed to fill your requests for something unique. This week has been amazing. Strawberry cream pie, Raspberry pie, cararway sour dough, chocolate mint cream pie, bronwies etc. We are here to listen and hopefully provide that wow factor dessert you been looking for. Dm anytime to discuss your request. Thank you for your business.

Beautiful peach pie. DM me for an order

Just a quick survey, how many would prefer pickup? And how many people like the current delivery? As I move to my very own location very soon I am looking at how I do delivery. Currently I charge for areas , like this: Whitby $2 Ajax and Oshawa $5 Pickering and Curtis and Bowmanville $10... Newcastle $15 Issue is many deliveries take min 20 up to one today at 1hr round trip. All our products are priced I feel right, however delivery is way off the mark. I love to deliver cause I get to meet customers. Should I increase product cost and not deliver, or increase delivery cost for those that want ot delivered. Thanks after some input I will delete this page post

Well have to say wow!!! Words out, orders are in. Taking pre-orders for next week, up to Thursday at 4pm. Sorry at this time if we are not in conversation already or you have. Standing order like one client I can't take any more orders this week. Always best get your orders in early and you will be amazed. I want to say thank you to Dawna for the posts and driving new business to my page. Finally thank you to everyone for making this business succesful and stay tuned for a ne...w menu, new pickup location, new , new , new . Chef John See more

Time is running short for this week's orders. DM me quick. Need 24hrs min to make your next level treats.

Nothing says it better then a deep dark decadent walnut brownie. New to #bakeondemand

Well bound to happen, very busy, the person who order the beer bacon butter tarts , could you message me again? Sorry list your info

Back in the day Judging Skills Canada. Founder and Owner, Bake on Demand. Chef John Mackinnon.

Unbelievable response to this new business venture. Can't thank everyone enough for their support and understanding. Bake on demand now taking order for deliver starting next Tuesday. We are closed Sunday Monday and only doing pre order delivery tommorow. Thank for your business.

Maybe you need a bourbon soaked pecan pie for the weekend?

Seems lately dessert is on everyone's mind. Anyone else like a pie or tarts for this week. Making Bourbon soaked pecan pie, Keylime pie, cherry pie, butterscotch pie. I do the delivering as well. Orders yours today could be ready for your tommorow. Cheers. Chef John