Chancho Tortilleria
560 Davie Street V6B 3N9 Vancouver, BC, Canada

We may be closed for a break, but fresh tortillas are being made somewhere in the world. Here's a little behind the scenes footage from @stephenluscher's recent trip to Oaxaca with @idbi_maices. He went to learn more about the corn that we use to make our tortillas here in Vancouver. ~ What you’re watching here is the nixtamalization process. When dried corn is boiled with lye, breaking down the outer skin. From here, the corn is stone-ground into masa, or corn dough, which is the basis for many Mexican favourites like tortillas, empanadas, tamales, and sopes. This practice is ancient and goes back to the Aztec, and we are happy to continue the tradition at Chancho today. Well, maybe not today, but when we're back on Jan. 3rd.

We’re off until Jan. 2nd for a little siesta. So here’s a picture of our Chancho Statue of David to inspire your new year resolutions . See you on January 3rd, Chanchitos!

Feliz Navidad, Chanchitos! We would like to take a moment to say muchas gracias to everyone who has supported us this year, including our Chancho family who make our restaurant so much more than carnitas and tortillas. Gracias, and we wish you and your loved ones a very happy and safe holiday season! Queremos agradecerles a todos y cada uno de ustedes por su apoyo incondicional durante todo este año, en especial, a la familia Chancho quienes hacen posible que nuestro restaurante sea mucho más que carnitas y tortillas. Gracias y les deseamos a ustedes y a sus seres queridos unas felices fiestas.

Hola! We are now closed for the holidays, but we will see you on Jan. 3 when we reopen.

NEW HOURS! We are changing our hours to 12 - 8 pm every day except for Guateque Thursday starting next week. We are open for dine-in, takeout, and delivery through Doordash, UberEats, Ritual, and Fantuan. Thank you for your continued support, Chanchitos! ~~~ If you haven't heard yet, we are starting Guateque Thursdays next week from 6 pm-close. Come for special mezcals, cocktails, natural wines, and unique feature appetizers. See you next week!

The last guac of 2020! We’ll be closing up starting tomorrow, Dec. 24, and we’ll reopen on Jan. 3rd with all the guac you need.

Come down to Chancho for Guateque Thursdays We are shaking things up at Chancho on Thursday nights with unique mezcals, cocktails, natural wines and appetizers. Starting next Thursday (Nov. 26) from 6 pm-close.

"There's something special about freshly made tortillas and the people behind Chancho takes great pride in theirs. Sourcing their corns exclusively from small, independent Mexican farmers, you can easily taste the difference it makes with each bite." hungrytingg

Happy Friday! The Chancho family is here for you with carnitas and margaritas all weekend long.

We are so much more than delicious carnitas and perfect tortillas. We are also soup. Bean soup.

We are open regular hours today for dine-in, takeout and delivery through Fantuan, Uber Eats, Ritual, and Doordash.

TODAY ONLY! Torta Ahogada is on the menu.

We always say it's the corn that makes our tortillas special, but the secret ingredient is the love our Chancho family puts into the food!

The women behind the corn we use to make our fresh tortillas. They sift through the dried kernels for any extra bits before the corn makes its way from Oaxaca to our kitchen.

Seriously the best tacos in town. Mexican wife approved @foodislifeforce

Keeping those carnitas coming quick all weekend long!

It’s all about the corn! We always make our fresh tortillas in-house using non-GMO corn that we source from Indigenous farmers in Oaxaca, Mexico. The colour might change, but the quality remains the same.

Chanchitos! Did you know we have a happy hour? Monday to Friday, 3-6 pm, we have amazing specials on wine, margaritas, micheladas, and food like $5 guacamole, $6 Chilaquiles, and more! Now you can really be a chancho.

Happy Thanksgiving from your Chancho family! We wanted to take a moment to express how grateful we are to everyone who has supported us now and always. We hope you are having a great weekend with friends and family, and we are open from 12-8 pm.

Have you had a Michelada? It's kind of like the Mexican version of a caesar, but with beer. Have one of these with our chilaquiles after a big night, and you'll feel brand new!

Chanchitos! We hope you have a fantastico Thanksgiving weekend. We are open all weekend for our regular hours. Saturday 12-9 pm and Sun/Mon 12-8 pm. Come join your Chancho family for some carnitas, tortillas and micheladas!

Have you seen this guy at Chancho? He's Christoper, and he is our general manager. Christopher originally comes from Paris, France, but he has been travelling worldwide since he was 18 so like two years ago. He's worked in Michelin star restaurants and worked on a cruise ship around Australia when he heard about our owner Ernesto opening up a restaurant in Vancouver, so he made the call. That was three years ago. Christopher came to open Chancho as GM after Fayuca and he...lped build it from the ground up from hiring the staff to painting the kitchen. "It's obviously not my background, but they let me do it how I want to, and I love it because even though the concept is quick service, the quality of it is the same as high-end restaurants." This is the longest Christopher has stayed in one city, and he's already applied for citizenship. Why does he love Vancouver so much? "We are all from different places, and it doesn't matter. I can't describe it. I've travelled a lot and haven't found that in other places."

We know we're all about the pork, it's even our name, but we haven't left out our veggie and vegan friends out. We offer two options, including this papa's dia served with delicious potatoes and all the sides you could want.

Happy National Taco Day! You can still partake in our $69 meal kits by calling in you order at 604-336-9219! Each kit comes with: Fresh-made native corn tortillas... One pound of carnitas or veggies House-made chips and guacamole Salsas and black beans Choice of margaritas of micheladas See more