Chef Hollie's Kitchen

You don’t need to freak out & wash all of your food or packaging people! This is not a gastrointestinal virus that transmits through food. There currently is NO EVIDENCE that COVID-19 is transmitted through food or packaging.... Follow the simple rules for when you come home for practical food safety. CLEAN your surfaces & wash your hands before, during & often while food prepping. SEPARATE the raw from the perishable, and from dry goods etc. COOK what you intend to use right away or prep ahead for cooking later that day. STORE appropriately (fridge, freezer, pantry).

Join me on Sunday, March 1 for a hands-on workshop making Chocolate Truffles! You will be learning how to make ganache, temper chocolate & hand roll truffles!

Thank you to all that came to our first Truffles Workshop today! It was 4 hours of hard work but that’s A-OK because I’m super happy with everyone’s efforts! Look at these truffles! ... Don’t they look delicious?! Stay tuned for our next workshop coming soon!

Week 3 @gbcchca Chocolate Desserts we made Raspberry Mousse Cake with colour glaze! Chocolate sponge cake layered with raspberry mousse finished with cold glaze!