Chef Joel Latour

There we go! Now they are ready to eat!

Pumpkin pie tarts! I think i'll add some whip cream to them later

Butternut squash gnocchi in a brown butter sage sauce!

My new knife set! Handcrafted from a good guy out of Ottawa! I can't wait to receive them!

Pickled beats this time! I am really having fun with this! Whats next?!