Canadian Halal Food Certifying Agency
Unit 7 - 1981 Boylen Road L5S 1R9 Mississauga, ON, Canada

May 17 2016 Canadian Halal Food Certifying Agency (CHFCA) Halal Comprehensible - Economically Affordable Scientifically Reliable Call: 905 673 6500... E-Mail: [email protected] Web: www.chfcahalal.com See more

Aug. 03 2020 What is Automated Halal Slaughtering ? https://chfcahalal.com/viewpost.php?id=22 https://www.facebook.com/qamrul.khanson/videos/10158616520480477

"Over 200 million Chickens grown commercially in Ontario per year" CHFCA

Oct. 05 2020 Gelatin or any additive obtained from the artificially instigated processing from a Haraam (Forbidden by Islam) source like swine or bore or others would be Haraam. Its presence in any minimum quantity in a final edible product shall be considered unacceptable in Halaal Food. But, in any natural process where a product from Haraam source (i.e. Alcohol) is transformed into an edible product permitted in Islam (i.e. Vinegar) is Halaal without doubt. The purity of vinegar shall be up to such an extent where traces of alcohol would be negligible as it would not be detrimental to intoxication.

Sept. 25 2020 Hand Halaal Slaughtering (HHA) of poultry requires diligence, uniformity and avoidance of decapitation during the slaughtering process. Comparatively, Automated Halaal Slaughtering (AHS) is precise, automatically controlled and qualitatively managed by Muslim Halaal Blessers (MHB) continuously without fail.... On theological principles, both HHS and AHS are 100% Halaal options for the Halaal Eating Community (HEC). AHS offers an advantage over HHS in mass production and in the avoidance of decapitation. https://fb.watch/Jyy2ET7AB/

Sept. 18 2020 As long as a Non-Muslim cooks Halaal food with Halaal ingredients with a proven trust in avoiding Haraam to Halaal cross-contamination, there is nothing wrong to watch and even eat from it.