Chrissy's Pantry Perks

My Epicure regular peeps and I are running low on some product so I will be placing an order again soon. If there is anything you need/want, let me know. HOT DEALS - Check out the 30 day What's for Dinner Collection - amazing deal!!! - If you wanted a steamer - now is your chance to get it plus 2 meal solutions and save 40%! If you are interested in hosting an online party and receiving it and other free and half price items, let me know in the next few days!... New Winter & Spring Catalog https://issuu.com/epicures//winterspring2021_sdjf9wh_ca_en Order Here to have your products delivered faster and right to your door - anywhere in Canada!!! Or send me a message and I can add to order to mine https://chrissylea.epicure.com//attach/OGkSyvzyhxBgHk6tJLis

Greek night! Chicken Souvlaki topped with Dill-icious Tzatziki and feta with a side of Greek rice! Yum!

Always a fav - Creamy Chicken Chowder!

Donair night! Yum!

So this way a delightful first - oven baked quaisidillas! While the frozen chicken breasts cooked in the steamer in the microwave seasoned with Fajita, I assembled the tortillas, grated cheese, chopped chives. I made salsa with the Poco Picante spice and added Nacho Cheese to the yogurt (instead of sour cream). I layered the chicken, cheese and chives on the tortillas and added Fajita and Nacho Cheese seasoning to that. I added two more tortillas and folded the edges over... (looked like a big envelop - sorry forgot picture at this stage) and put another sheet pan on top to flatten it. I put it in the oven at 450 (with the empty pan still on top) for 10 mins then removed the pan and let the top crisp for 4-5 more mins. I cut it with a pizza wheel. Nom nom nom. Special thanks to Janine Neilson for the yummy inspiration!!!