Cioffi's Meat Market & Deli
4156E Hastings St V5C2J4 Burnaby, BC, Canada

We will be open on Christmas Eve from 8am until 4pm. Closed Christmas Day and open on Boxing Day for the first time ever from 10am to 3pm! #getinhere #burnaby #vancouver #vancouverfood #burnabyfood

We first discovered these wild hibiscus flowers while in Hawaii and ordering a champagne cocktail...we loved them so much that we went on a hunt for them when we got home. These delicious edible flowers make a delicious champagne cocktail or any cocktail taste great! Also adds a nice touch to a charcuterie board. They make a nice gift when paired with a bottle of Prosecco. They are all natural and only three ingredients....hibiscus, cane sugar and water. Find them in the deli!

Who doesn’t love turkey leftovers?! Your dinner might be smaller this year, but Christmas isn’t the same without turkey! Don’t forget to pre-order as you might miss out! We will have less extra stock. Order your fresh local specialty free range turkey today by emailing [email protected] or calling 604-291-9373 ext 223.

Used our leftover free range roast chicken from last night to make an easy and tasty soup on this rainy night. These stuffed four cheese ravioli make it a hearty one dish meal. Find them in the freezer section of our deli.

Easy dinner idea! Free range roasted chicken with clementine oranges. Take a whole free range chicken and cover it in butter, olive oil, seasoning salt, garlic, grainy Dijon mustard and a few squeezes of fresh oranges or clementines. Place orange segments, leeks and garlic inside the cavity of the chicken. Add some veggies to your cast iron pan like potatoes, carrots, leeks and garlic. Put it in a 425 degree oven for 20 minutes and then lower the oven to 375 for another 45 minutes to an hour. Amazing...so tender and juicy! Find free range chickens like this Maple Hill Farms chicken and @grandpajsseasoning salt in our meat department and fresh clementine oranges from Spain in our deli!

Have you ever tried a Wagyu Cap steak? So full of flavour and perfectly marbled! Open today until 5pm! Perfect Friday night dinner on a rainy Vancouver day.

Simply ask one of our friendly butchers to make anything into a cutlet and they will make it just how you like it. I asked for free range chicken made into thin cutlets and hand pounded. I floured them and simply pan seared them with butter and topped them with sautéed leeks and mushrooms. Served with a side of baked yams topped with @avalondairybc organic sour cream which you can also find in the meat department. Almost every meal we eat has @raincitymicroacres micro greens on the side! #yum #vancouver #burnaby #vancouverfood #vanfoodie #burnabyfoodie #burnabyeats #burnabyfood

Stop by our deli before 5pm today to stock up for the weekend...some truffle pecorino and prosciutto di parma anyone? #yum #Vancouver #burnaby #vancouverfood #vancouverfoodie #vancityfood #vancityeats #vancitybuzz #vancityhype #vancityfoodie

Happy Day everyone! Find this delicious @noblehandcrafted Tahitian vanilla bean & Egyptian camomile maple syrup in the deli and applewood smoked bacon in our meat dept. #yum #sunday #burnaby #vancouver #burnabyfood #vancouverfood #vanfoodie #vaneats

Posted @withregram @achef4allseasons The Cadillac of beef cuts. Dry aged 1.5kg tomahawk. Thanks again to Rino and the team @cioffismeatmarket our neighbours in North Burnaby for coming through as usual. #freshingredients #whatwedo #cheflife #chefsofinstagram #foodie #foodphoto #foodphotography #yvreats #burnabyeats #burnaby #exploreburnaby #kitchenlife #meat #tomahawk #tomahawksteak #cioffismeatmarketanddeli

Christmas will be here before we know it! Order your corporate or personal gift baskets now! #vancouver #burnaby #italiandeli #italian #deli #butcher #giftbasketsvancouver

Three different types of pork in this dish...an all natural frenched pork chop, along with some prosciutto and pancetta sautéed with onions, tomatoes, garlic, peas, basil, & white wine. #easydinner #vancouver #burnaby #italian #italianfood #vancouverbutcher #burnabybutcher #vancouverdeli

Posted @withregram @achef4allseasons The Cadillac of beef cuts. Dry aged 1.5kg tomahawk. Thanks again to Rino and the team @cioffismeatmarket our neighbours in North Burnaby for coming through as usual. #freshingredients #whatwedo #cheflife #chefsofinstagram #foodie #foodphoto #foodphotography #yvreats #burnabyeats #burnaby #exploreburnaby #kitchenlife #meat #tomahawk #tomahawksteak #cioffismeatmarketanddeli

Anything can become a cutlet! Veal, chicken, pork...just ask the butcher for what you’d like and how you’d like it. Here I asked for free range chicken cutlets, cut thin and hand pounded. I dredged them in a touch of flour and salt and pepper and they took less than 5 minutes to cook. Then I added a lemon white wine butter sauce and voilà dinner is served! #yum #easydinnerideas #vancouver #burnaby #vancouverfood #burnabyfood #butcher #vancouverbutcher

WE ARE BEYOND GRATEFUL for our amazing customers and our wonderful staff! Happy Thanksgiving everyone! The Cioffi Family #Vancouver #burnaby #vancouverfood #burnabyfood

Don’t forget! Open today until 3 and closed tomorrow and Tuesday! #vancouver #burnaby

Don’t forget your bird! Open Saturday 9-5 and Sunday 9-3. Closed Monday & Tuesday. We have turkeys of all sizes, free range and regular, as well as ducks, geese, hams, prime rib and everything else you might want for your Thanksgiving dinner. #vancouver #burnaby #vancouverfood #burnabyfood #italian #deli #butcher #meatmarket #vancouvereats #vancityfood #vancitybuzz

What’s on your Thanksgiving table for starters this weekend? Open Saturday 9-5 and Sunday 9-3 for all your Thanksgiving needs! CLOSED MONDAY & TUESDAY #vancouver #burnaby #vancouverfood #italian #deli #butcher #vancouverfoodie #vancityfood #vancityfoodies

Loving these gorgeous cakes from Italy...like this frutti di neri cheesecake from @martinucci_food_service Many others to choose from like amaretto cake, torta della nonna, tiramisu, and ricotta and pear. #vancouver #burnaby #vancouverfood #vancityfoodie #vancityfood #vancityeats #vancitybuzz

Don’t forget! Due to Covid we will be OPEN for the first time EVER on a Thanksgiving Sunday to give everyone ample time and space to grab their turkey with less people in store. Closed Monday and Tuesday to give our staff a break! #happythanksgiving #burnaby #vancouver #vancouverfood #burnabyfood #vancouvereats #vancitybuzz #vancityfood

Don’t forget we have way more than just turkey for Thanksgiving....hams, duck, veal, goose, turkey legs, turkey breast, stuffed turkey rolls, chicken...and much more! Get in here! Open today and tomorrow until 5pm. Open Sunday 9-3. Closed Monday and Tuesday. #vancouver #burnaby #italian #deli #butcher #vancouverfood #vancityfood #vancitybuzz #vancityhype

We will be open Friday & Saturday from 9-5pm and Sunday from 9-3pm for all your Thanksgiving needs! Closed Monday & Tuesday! #burnaby #vancouver #vancouverfood #burnabyfood

Delicious local chestnuts have just arrived! #yum #italian #deli #burnaby #vancouver #vancouverfood #burnabyfood #vancouvereats #vanfoodie #vanfoodies #vancityfoodies

My fave prawns we sell in a delicious lettuce wrap...Start off by marinating these 16/20 @ocean_mama_seafood prawns in cilantro, garlic and hot peppers from @deliziedicalabria. Sautée garlic, onions, shallots, leeks, red pepper, green pepper, zucchini & mushrooms until cooked. Sauté the marinated prawns for three minutes until cooked. Add avocado, papaya, shredded red cabbage, carrots, cilantro, lime, @mitchs.catch marinade and Jalapeño smoke show aioli to top it off! #yum #burnaby #vancouver #vancouverdeli #vancouvergrocery #butcher #vancouverfood #vaneats

If you know. You know. Freshly made pork, veal and beef cevapi. #yum #todiefor #europeanbutcher #cevapi #cevapcici #italianbutcher #burnaby #vancouver #vancouverfood #vancouverbutcher #vancouverdeli