Codfathers Seafood
2355 Gordon Drive V1W 3C2 Kelowna, BC, Canada

Don’t overthink it. Noodles. Salmon marinated in our favourite Fukasaku ginger-miso dressing (in-store now!) Pan-fried in minutes. ... #Codfathers #fishmonger #okanaganEats #kelownaeats #bcsalmon #sustainableseafood #supperInSeconds

We still have a few delicious stone crab claws in store! We usually devour this super-seasonal treat cold but then we found this awesome recipe and now we can’t stop thinking of beer-steamed claws! We’re open till 6pm, see you soon! https://www.thespruceeats.com/sweet-spicy-beer-steamed-rock... #fishmonger #codfathers #stoneCrabClaws #sustainableseafood #okanaganEats #kelownaeats #treatYoSelf #damnthatstasty

Seafood mix to the rescue! We save all the trim from our premium fillets so you can make easy, economical soups, chowders, tacos and more. Sauté onions, garlic, carrots and celery till soft (or whatever veggies you have!).... Add a tin of tomatoes. Same amount of fish stock (or veggie stock- whatever you have!) Cook gently for 20 mins, then add in seafood mix and cook for a further 15 mins. Having a bad day? Just add cream ;) Easy, comforting, warming. Perfect for a gloomy day like today. We’re open till 6pm. See you soon! #codfathers #fishmonger #seafoodMix #FishMix #sustainableSeafood #NoWasteSeafood #kelownaeats #okanaganEats #EasyCook #damnthatstasty

Happy Friday! Did you know we’re not just here for sustainably fished seafood? We also stock delicious treats for your pantry. Try Dakini Tidal Wilds’ teas, harvested by hand from the temperate rainforest & ocean of the Pacific Northwest and from owner Amanda’s garden. The nourishment of the land and sea is preserved in these unique and tasty teas. Treat yourself - or the tea lover in your life - to a jar and enjoy a cup of healthy happiness!... #codfathers #fishmonger #FancyACuppa #TeaTime #Seaweed #KelownaEats #okanaganEats #SupportSmallBusinesses

Gloomy days call for serious comfort. Check out our friend Chef @nedbell ’s delicious mussels and kelp pappardelle recipe in the link below. Yes - we have gorgeous mussels and we also have kelp in store from Dakini Tidal Wilds who sustainably harvest seaweed from Vancouver Island near Sooke. Super easy to make and has a good splash of cream to bring extra comfort! We’re open till 6pm. See you soon!... [https://www.nedbell.com/recipes] #Codfathers #Fishmonger #KelownaEats #OkanaganEats #Seaweed #BCKelp #DamnThatsTasty #ComfortFood #Mussels

Haven’t made dinner plans yet? We’ve got it covered, thanks to talented chef Alex Lavroff who’s created a range of delicious winter pleasers, available now in-store. Choose from satisfyingly rich haddock and shrimp pies, delicious smoked haddock dip, as well as his famous salmon wellingtons- perfect for Sunday lunch! We’re open till 6pm tonight and from 11am till 5pm tomorrow. See you soon.... #codfathers #fishmonger #supperInSeconds #kelownaeats #okanaganEats #sustainableSeafood #PieLove #OceanWiseLife

We are very excited to have Stone Crab claws in store from Florida. We only have these tasty treats for a few weeks each year, as it’s a super short and super sustainable fishery. So sweet! So juicy! So buttery, delicate and delicious! They are already cooked, so try them cold dipped into cocktail sauce and discover why we look forward to this time every year. We’re open till 6pm, come and make Friday instantly awesome. ... #Codfathers #Fishmonger #OkanaganEats #ooKelownaEats #SustainableSeafood #KnowYourFisher #StoneCrabClaws

On this special day we pay tribute and give thanks to all those who lost their lives in service to our country. #lestweforget

Fresh from the smoker! Smells amazing, tastes even better. Our house-smoked salmon is soooooo good. Perfect as a snack, or as an appie or tossed in a salad. If you’ve never tried it, make today the last day you can say that! We’re open till 6pm. See you soon!... #fishmonger #codfathers #smokedsalmon #bcsalmon #sustainableSeafood #kelownaeats #okanaganEats

Let’s talk about wild salmon! We are able to stock wild salmon out of season by buying high quality fish that’s been frozen at sea (FAS). Each of these fish is individually cleaned and frozen just a few hours after being hook and line caught by small boat fishers. That way there is minimum damage to the ocean’s eco system and you get the maximum quality seafood. We have wild salmon FAS in stock to suit all budgets - from around $5 per portion for pink salmon through to $12... per portion for jumbo flaked chinook salmon. We currently have pink, chinook, keta and coho salmon in-store, all frozen at sea. Dinner could be delicious we’re open till 6pm. See you soon! #codfathers #fishmonger #kelownaeats #ketaSalmon #okanaganEats #bcsalmon #FrozenAtSea #chinookSalmon #pinksalmon #cohosalmon

Because we buy whole fish instead of fillets from our amazing team of fishers, our fish keeps fresher for longer. We cut and de-bone your fish by hand - keeping the craft of fishmonger alive and making sure you always get a better, fresher and more delectable product. We’re open till 6pm tonight, let’s help you make Monday dinner delicious!... #codfathers #fishmonger #fishlove #kelownaeats #okanaganEats #sustainableSeafood #knowyourfisher #damnthatstasty

Catch of the day! Ling cod harvested by super-sustainable long line fishing off the coast of Vancouver Island. It’s such a treat to have ling cod in-store this late in the season, so we’re celebrating with a whole fish sale! Just $7.85/lb including portioning and vac-packing. ... Perfect for fish and chips or chowders, we love to bake our ling cod ‘en papillote’. It’s the easiest way to cook fish and it always looks so fancy! Try this recipe [http://www.twoofakindcooks.com/mediterranean-cod-en-papill/] and we’ll see you soon- we’re open till 6pm. #Codfathers #Fishmonger #KelownaEats #OkanaganEats #BCLingCod #SustainableSeafood #SupperInMinutes #OceanWise #SustainableSeafood

Fresh off the boat! We’ve got beautiful Dungeness crab back in store from the cold clear waters around the north of Vancouver Island. If you call or message us to pre-order, we’ll cook your crab for no extra charge! Just $15/lb, they’re juicy, sweet and 100% sustainable seafood from B.C.! ... CRAB FACT: crabs tend to weigh around 1.75lb on average! #Codfathers #Fishmonger #OkanaganEats #KelownaEats #KnowYourFisher #sustainableSeafood #DungenessCrab #SustainableShellfish #DamnThatsTasty

Yaay! We’ve got smelts back in-store. One of the tastiest treats of the seasons s super simple to cook. Dip them in cornflour seasoned with salt, pepper and spices, then fry them up for 3-4 mins till they’re super crispy and devour whole. We love them double-dipped with Backyard Farm hot sauce - soooo good! ... We’re open till 6pm. See you soon! #codfathers #fishmonger #okanaganEats #kelownaeats #smelts #damnthatstasty #FridayFish #sustainableseafood #supperInSeconds

Snack attack!! Our house-made candied keta salmon bites are deliciously addictive. Have you tried them yet? We’re open till 6pm tonight - see you soon!... #Codfathers #Fishmonger #kelownaeats #ketaSalmon #okanaganEats #oceanwise #BCSalmon #snackAttack #sustainableseafood

Very happy to help our good friend Aman @paisleynotebook

*Checks the weather forecast* Nope. We’re in denial about the chill factor today. So, we’re pretending it’s summer with our frozen-at-sea spot prawns. On sale this weekend at a steal of a deal: 12 oz tub of tails for $29. Thaw them out and then gently sauté in butter and garlic for a minute or so to cook. Sprinkle with parsley and a squeeze of lemon.... Devour! Then mop up that delicious buttery-prawny-garlicky sauce with crusty bread. #codfathers #fishmonger #BCSpotPrawns #sustainableseafood #kelownaeats #okanaganEats #FrozenAtSea #oceanwise

Catch of the Day Calling all Prairie folks! Pickerel is back, fresh from Lake Winnipeg this morning. The perfect ingredient for Friday night fish and chips. ... In-store now! We’re open till 6pm, see you soon. #codfathers #fishmonger #kelownaeats #OkanaganEats #pickerel #prairieEats #fishAndChips #sustainableseafood #fishlove #damnthatstasty

Is there anything more satisfying than a hearty bowl of chowder? YES! A bowl of creamy West Coast Coho Salmon chowder from the culinary team at @naramatainn that’s part of a fundraising drive to help ensure the future of @vanaqua The chowder comes frozen in 1 litre sustainably sourced take-away containers for $20 each, with a minimum of $15 going directly to the Vancouver Aquarium. ... We’ve got just a few tubs left, come and get yours now! We’re open till 6pm, see you soon. You can learn more at: vanaqua.org/saveva/chowder#fishmonger #fishlove #wildfish #kelownaeats#OkanaganEats#savevancouveraquarium. #chefsforvancouveraquarium#vanaqua #oceanwiselife #oceanwise #Codfathers

Recipe time! We’ve got fresh keta salmon in-store today. Keta’s firm flesh makes it a great option for grilling or baking and it has a smooth delicate flavour. Try it baked with the last of the season’s basil (or take a short cut and buy a jar of ready-made pesto!). Combine basil, olive oil, garlic, pepper, lemon juice, salt and grated Parmesan cheese in a food processor; process until finely chopped.... Put the salmon fillets on a greased baking tray and spread 2 tablespoons of pesto on top. Bake, uncovered, at 400 for 20-22 minutes or until fish flakes easily with a fork. Sprinkle with more cheese and bake for another 2-3 minutes until the the cheese is melted. Try it with buttered noodles, pasta, mash, grilled veggies or a salad. It’s delicious! Check out other recipes from our chums (!) at Skipper Otto [https://skipperotto.com/6-best-chum-recipes/] #codfathers #kelownaeats #okanaganEats #ketaSalmon #BCsalmon #sustainableseafood #damnthatstasty #buylocal #easycooking

Fresh Dungeness Crab alert! Delicious Dungeness crabs caught in the cold, clear waters around Prince Rupert in-store NOW! Pre-order and we’ll cook your crab for no extra charge. Just $15/lb, we’ll be having these with a glass (or two) or B.C. Chardonnay. ... We’re open till 6pm - make dinner amazing! #codfathers #fishmonger #okanaganEats #kelownaeats #sustainableseafood #dungenesscrab #Crabtastic #customerservice #bcshellfish #damnthatstasty

Decisions, decisions! Which of Chef Dai Fukasaku’s delicious dressings would you like with your salmon? Ginger-miso or Goma-ae sesame? Both work beautifully as a marinade for salmon, a dip for veggies, salad dressing or even on sushi. We’re offering a free 4oz sampler of your choice with every 1lb of coho salmon. We’re open till 6pm, dinner could be amazing! #codfathers #cohosalmon #sustainableseafood #damnthatstasty #okanaganEats #kelownaeats #bcsalmon #knowyourfisher #fishmonger

Catch of the day! Ultra-local Road 17 Char from our friend, Gary Klassen in Oliver. Mild, flaky, Ocean Wise and super-sustainable, try our char poached in stock and then eat it cold on an open-face sandwich or in a hearty salad, or fry it up after you dip it in a little seasoned flour the skin is so crispy and gorgeous!

It’s Friday and we’re dreaming about fish and chips. Jon loves halibut and Anne-Marie’s favourite is cod but it’s gotta be fried in a light beer batter with fat chips on the side! How do you like yours?... #Codfathers #fishmonger #KelownaEats #OkanaganEats #FishAndChips #DamnThatsTasty #FishForDinner #sustainableSeafood #FatChips