Culinary Perception

Fresh edge and onion dice

Finally got around to putting in some work on the Matsubara tall nakiri. Thinned and polished the bevels, worked out a couple low spots and knocked down them shoulders. If you don't own a tall nakiri, you should definitely treat yourself this Christmas

Have you ever chopped your own hamburger mince? Venison/Pork Fatback Burger Butter toasted brioche, roasted garlic aioli, arugula, caramelized onions, mushrooms, and swiss... Savoury

@JTKFARMS Tomahawk Steak over open fire from start to finish @ Ingersoll, Ontario