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Phone: +1 902-298-9697



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Curd Girl 18.11.2020

Cheese trivia: did you know you can use frozen goat milk for making cheese? This is much more difficult with cow milk. Just one of the perks of goat milk - which makes nabbing it when on sale a great idea! #frozengoatmilk #makecheese #makecheesewiththecurdgirl #cheesetrivia #goatlove

Curd Girl 15.11.2020

TOMORROW! Pop-Up CHEESE MAKING workshop outdoors tomorrow afternoon - AND combined with baby goat CUDDLE BUBBLE! Very small numbers. Send me a PM to register. We will be having some serious fun!

Curd Girl 08.11.2020

A photo of the 'hood. Classes take place (yes, we are taking private bubble groups now) just a few kms through those woods.

Curd Girl 19.10.2020

Are you in the Valley? Or are you in Halifax or Dartmouth? Are you pumped to make cheese - or have a Dad in your life who would think this pretty cool for Father's Day? We have just confirmed special DROP DATES for Halifax and Dartmouth - TOMORROW AFTERNOON, FRIDAY, and WOLFVILLE for SATURDAY!! How cool is that? Please PM your order now - in time for Father's Day and save on postage :-) CHEESE KIT options: 1) Soft fresh cheeses (feta, chevre, cottage cheese ETC) $45 2) Hard ...aged cheeses (cheddar, monterey jack, ETC) $45 3) Deluxe combo kit (for all the above, plus recipe for squeaky cheese curds - and supplies useful for many different cheeses) $70 Digital Thermometers are available as an add-on for $14. Store-bought milk is A-OK as the kits contain special ingredients to make that work just fine. See more

Curd Girl 12.10.2020

Hmmmm... cheese at home... fresh homemade mozza anyone? Father's Day is coming.. Heading to the city soon just in time for Dad's big day. Please send me a message if you'd like to make his day that bit extra special! #cheeselove #fathersday #halifaxfood #cheesekit