Davidson's Country Dining
73 Big Bay Point Road L9S 2N1 Innisfil, ON, Canada

Ok folks it priced. Thanks.

Hey folks. This is it for a few weeks, till we reboot safely. Thanks for all your support and words of support you gave Us when we chatted. A new year is upon us so let’s be positive and kind. Looking Forward to seeing Thursday nite.

This Thursday dec 31st, will be open for take out, new years eve feature menu, Prime rib 8oz. $32.00. With all the trimmings. Add 20.00 and get a Lobster tail. Steak Oscar, grilled beef filet, shrimp Bearnaise. $36.00 Day veg choice of puff or roast potato ... Braised pork ribs , sweet and sour sauce, fried rice crispy onion fritz day veg tossed in sticky sweet sour sauce $26.00 Braised leg of lamb, curried black rice, day veg, Pickeld turnip, house curry sauce, mint yogurt . $29.00 Lobster risotto, House made risotto, balsamic, maple, parmcheese,diced yam, fresh basil, roasted lobster tail 7oz topped with brown butter, parsley lemmon Crispy onion frits, $37.00 Takeout starts 4 pm thanks !

Uff, el 2021 luce súper candente.

Hello Folks. Well another Lockdown is upon us. This Wednesday evening will be our last night of services to our guests. We will be open from 4:30. Till9 pm. Then it looks like takeout for New Years Eve. 4:30 till 8:30. Menu to be posted shortly. It’s a different game. Stay safe. And Merry Christmas and Happy Holidays

An amazing place and friends

Last week, only four days left to stop in and see this great show.

Been serving them for years.

The theme for the next Thomas Kovacs Show is ... love!

Sunday August 30th, with supplies last, braised pork short ribs, house made sweet and sour with seasonal veg, aswell as our signature veal gratin in house red basil sauce! Hope to see you tonight!

Supporting local businesses is more important than ever! Eating drinking local products is a great way to help our local food businesses through COVID crisis. ...Simcoe Harvest makes eating local easy by delivering farm-fresh local produce and freshly baked bread right to your doorstep! They are expanding and will start delivering freshly roasted coffee and blended teas from local coffee and tea artisans. Visit www.simcoeharvest.ca to learn more and sign up

Thanks to the folks in a our amazing community that really care about Innisfil. Thanks

Miss our entertainment folks.

This weekend starting 5 pm linguini and veal signature Parmesan Blackened haddock, curried basmati rice and seasonal veg.

Let’s support ONTARIO and LOCAL Businesses

There’s still time to get your copy of the 2020 Innisfil Historical Review! This year is the 200th Anniversary Edition and it contains all of the information yo...u need about the people, businesses, and organizations that make up #Innisfil. Copies are $25 (cheque or cash) and you can get yours this Saturday, July 25 from 9 am to 12 pm at 1335 9th Line. Contact the Innisfil Historical Society for details at [email protected].

Come join us for another wonderful Outdoor Lakeside Yoga class (weather permitting) on Wednesday July 29, 2020 from 7-8pm. This is a pay what you can class, wit...h donations accepted on site. Space is limited so sign up early online at tranquilyoga.ca or call 705-321-2545 #aplacetofindyourself #tranquilcornersyoga #yogaeverydamnday #lakesideyoga #yogabythelake #innisfilyogis #innisfilon #barrieont #barrieyogis #lakesimcoe #lakesimcoeyoga

Hey folks. This weekend while supplies last. Texas ribs. 22.95. And of course our Prime rib. And Cajun Haddock. Thanks and stay safe.

If you'd like to order , let us know or message the contacts. Thanks in advance.

Well folks. Another week. We are finally opening up inside by RESERVATION ONLY. As we are limited. Thursday thru Sunday. 5pm. And hopefully soon on WEDNESDAY evenings. As well. CHRIS has created some amazing new Specials and I will have posted later. Give us a call. 7054361476. Leave a message. Thanks

Potatoes make French fries, chips and sometimes, vodka. It’s like the other vegetables aren’t even trying.Potatoes make French fries, chips and sometimes, vodka. It’s like the other vegetables aren’t even trying.

Hey folks Support your local places. As many BIG INSURERS area trying to take advantage of the mom and pops. But hey. We are still moving forward. RSVP. For Dinner THURSDAY thru SUNDAY.

Hospitality Leaders - We Need You To Refuel & Recharge The last 4-5 months has brought constant change, challenge and course correction. Most leaders are mental...ly and physically drained and the hard part has just started. To be there for your leaders, managers and staff I encourage you to take care of yourself. To be the leader we need you to be we need you to be in the right energy and state. The risk if you don’t is burn out.... The benefit if you do is being the leader your managers, staff, and guests need you to be... The mountain will be there tomorrow, next week, next month. Be there for yourself so you can be there for the people that truly need you now more then ever. Matt #hospitality #management #restaurantscanada #leadership