Diva Q

Hot off the grill . Spatchcock butter & herb turkey. I call this one the Martha. It’s a beautiful turkey filled with lots of goodness and perfect as the centerpiece for the holiday. was very thankful to be asked to teach a Thanksgiving class for Traeger HQ employees via zoom. Also a blessing to be able to drop off all of our class food tonight to a local fire department. Make sure to check out my previous posts for lots of good recipes on how to do Turkey on the grills. ... . . . . . . . . #traegerthanksgiving #traegergrills #traegershopclass #bbqlife #bbq #bbqlovers #divaqbbq #divaq #bbqturkey #spatchcock #turkey #thanksgiving #giveback #traegerslc #thankful #blessed #unstoppable See more

Wagyu prime rib eggs Benedict. No English muffins needed. Perfect hollandaise Poached eggs Carnivore goodness ... Steamed asparagus I’ve always liked my eggs with a medium yolk. Still creamy but not too runny. While that’s not the Instagram goal of that pretty runny yolk this is just how I like them & these incredible eggs are from a local farm and they are so delicious. It’s a Beautiful piece of SRF Snake River Farms meat with my herb crust. Available from my cookbook. Simple. Delicious. Decadent Brunch. Perfect for the upcoming holiday season. My easy hollandaise is great on so many things from vegetables to meats and more 1/2 cup melted unsalted butter 4 L egg yolks (room temp) 1 tbsp lemon juice 1 tsp Dijon mustard 1/4 tsp white pepper Optional 1/4 tsp chipotle powder Fresh chopped chives Redmond Real Salt fine kosher salt to taste Whisk egg yolks lemon juice, dijon, salt, white pepper and chipotle powder (optional) Over a double boiler on medium heat whisk constantly until starting to thicken adding the melted butter in a stream. Continue to whisk until a lighter lemon color and thickened. Remove from heat adjust for salt and serve immediately with chopped chives. If the hollandaise thickens too much add a tablespoon of hot water at a time and continue to whisk. . . . . . . . . . . .Traeger Grills #traegerthanksgiving #divaqbbq #srf #wagyu #teamtraeger #traegernation #traegergrills #divaqbbqrecipes #bbqlife #bbqeveryday #bbqanything #bbqaf #comfortfood #bbqpro #grillpro #comfortzone #bbqrecipes #howtobbq #realfood #brunch #primerib #unstoppable #carnivore #traegeron #steak #bbqbrave #traegerhood

It’s all about those fall vibes Finally we got some cooler weather this morning and the moment that happens it’s all about comfortable flannels and beautiful big pots of soup. I’ve missed traveling this year for fall. This is the first time I haven’t seen the leaves change. Central florida seems to be a lot warmer this year. It was great to wake up to a cooler flannel friendly morning. I’ve had this Women's Free Swingin' Flannel Hooded Shirt hanging in my closet for a bi...t now. I went way out of my comfort zone today. I’m trying to challenge myself a little more. While it does come in black and white I went for the light elderberry plaid. It’s pure snuggly comfort. make sure to check out this link http://bit.ly/DuluthTradingCoDivaQ for more clothing from Duluth Trading Company To go with cooler temps a Smoked curried butternut squash soup. A little sweet a little warmth and that’s silky thick texture I love in a soul satisfying soup. Scroll through the pictures for my recipe. . . . . . . . . . . #duluthwoman #duluthtradingco #duluthwomen #plaid #flannel #fun #purecomfort #sponsored #forgeyourway #un9to5er #divaqbbq #divaq See more

You don’t win friends with salad. But this spinach salad (thanks Costco ) with a side of sliced bacon wrapped smoked mushroom & bacon stuffed boneless turkey breast might be the exception. Also my lunch today. Bacon on the inside and outside. I’m always going to be pro bacon. ... This recipe inspiration comes from Traeger Grills app with a couple of tweaks wrapping the entire bones less rolled turkey breast in bacon and smoking it slowly first. https://www.traegergrills.com/recipes/stuffed-turkey-breast Thanksgiving is right around the corner. This is a terrific turkey option for a smaller gathering or dinner. The boneless stuffed turkey breasts can be made and assembled two days before and refrigerated. Super easy meal planning. . . . . . . . . . #bbqfun #turkey #traegerthanksgiving #thanksgiving #divaqbbq #teamtraeger #traegernation #traegergrills #divaqbbq #bbqclass #divaqbbqrecipes #bbqlife #bbqeveryday #bbqanything #bbqaf #comfortfood #bbqpro #grillpro #comfortzone #bbqrecipes #howtobbq #realfood #unstoppable #carnivore #traegeron #bbqbrave #traegerhood

Incredible Snake River Farms Kurobuta ham. So much beautiful marbling. Looking forward to using the bone in future for split pea & smoked ham soup. This beautiful bone in ham was grilled at 350F Apple jelly, WhistlePig Whiskey , allspice, honey mustard and more went into the glaze. My take on this recipe from Traeger Grills :... https://www.traegergrills.com/recip/holiday-ham-apple-glaze So deliciously easy on the grill. Perfect for the holiday season. . . . . . . . . . . . . #srf #bbqfun #traegerthanksgiving #divaqbbq #kurobuta #berkshire #ham #marbling #teamtraeger #traegernation #traegergrills #divaqbbq #divaqbbqrecipes #bbqlife #bbqeveryday #bbqanything #bbqaf #comfortfood #bbqpro #grillpro #comfortzone #bbqrecipes #howtobbq #realfood #unstoppable #carnivore #traegeron #bbqbrave #traegerhood

For those of you who were asking. My cookbook is available at the following sites: Also - The book is for all types of BBQs and grills and uses icons for direct and indirect styles of cooking. Traeger Grills... https://www.traegergrills.com/accessories/diva-qs-barbecue ThermoWorks https://www.thermoworks.com/Diva-Qs-Barbecue Amazon https://www.amazon.com/Diva-Qs-Barbecue-Recipe//0147529824 For my Australian friends get in touch with https://www.facebook.com/BBQLoversTownsville/

How to make Butter Parmesan & herb crusted haddock on the grill How to make Diva Q Tartar sauce

I had planned on going live today for Sunday food prep but the weather in Florida today was not cooperating. This weeks meal prep (thanks all for the shares on this from last week) Grilled Beef tri-tip from Certified Angus Beef brand Steamed carrots & snap peas ... Plus simple sauted baby bok choy with garlic & olive oil. The tri - tip was seasoned with Townsend Spice & Supply brisket rub and grilled hot and fast on GrillGrate on the Traeger Grills Ranger. The internal temp was between 120-130 depending on the part of the tri tip. (Since the tri-tip is a triangular piece of meat that tapers at the ends) They were rested for 10 minutes prior to slicing thinly. These will be either a breakfast or lunch for me for the week. 5 oz grilled tri-tip (299 cals/37gr protein/16gr fat) 1 carrot (54 cals/1gr protein/13gr carb) 10 snap peas (11 cals/1gr protein/ 2 gr carbs) 1/2 cup sauted bok choy (with garlic and olive oil) - (60 cals/2gr protein/3gr carb/5gr fat) Per container: 41 gr protein total 18 gr carbs 21 gr fat 424 calories total

Whiskey kissed grilled Pineapple upside down cake. This classic is so well loved by many. Grilling the pineapple ahead of time makes them sweeter & softer. This recipe makes two 8-9 cast iron pans filled with goodness. Ingredients: 1 box yellow cake mix (Mix according to directions & set aside) ... 30 jumbo maraschino cherries 12 1/4 slices fresh pineapple 12 tbsp Unsalted butter melted divided 1 cup brown sugar divided 10 oz WhistlePig Whiskey Homestock divided Preheat grill to 450F and grill pineapple slices for 10-15 minutes turning a couple of times to char lightly & soften. Then turn the heat down on the grill to 375F. Divide melted butter between both pans (6tbsp in each) and make sure to coat the bottom completely. Sprinkle 1/2 cup of brown sugar into the butter. Spreading all over the pan. Pour 5oz or whiskey over the brown sugar. Arrange the grilled slices of pineapple into the pan and then add the cherries. Carefully & slowly pour half of the batter over the pineapples and cherries. Bake on the Traeger Grills for 35-40 minutes or until lightly golden. Then cover each of the pans with foil and bake an additional 20 Minutes. Remove from grill and remove foil. Rest for 15 minutes then carefully place a plate over the pan and flip over. Repeat for second cake. Cool slightly and serve with whipped cream. Easy. Delicious. Dessert. . . . . . . . . . . #bbqfun #bbqdessert #dessert #pineapple #whiskey #whisky #whiskeywoman #whistlepig #teamtraeger #traegernation #traegergrills #divaqbbq #divaqbbqrecipes #bbqlife #bbqeveryday #bbqanything #bbqaf #comfortfood #bbqpro #grillpro #comfortzone #bbqrecipes #howtobbq #realfood #unstoppable #traegeron #bbqbrave #upsidedowncake #upsidedown

Thanks all for joining the live today for my Huli Huli Pulled pork. Inspired by the famous and delicious Chicken from Hawaii this pork butt has loads of flavor. I served these succulent pieces of pulled pork with grilled pineapple and it just works - on toasted buttery buns. Scroll through the pics for my recipes. ... Grill tonight - Traeger Grills Ranger with GrillGrate Fat separator OXO Digital thermometer ThermoWorks Be blessed. Stay safe. & remember Life is too short for Bad BBQ Thanks all for the likes the follows and the shares - much & appreciation.

How to shred a Pork Butt How to make a Huli Huli pulled pork sandwich with grilled pineapple

My take on a Huli Huli Marinade When you want to be in Hawaii but you cant be. This just headed into the fridge for the night and will go on the grill tomorrow morning. ... Ill be posting the full process recipe including cooking times & temps tomorrow. Scroll through for the marinade recipe. This works fantastic with chicken and pork pieces even pork ribs. Be blessed and have a great night.

How to make a pork / chicken Huli Huli marinade How to trim a pork butt for marinating overnight.

Super simple delicious lobster rolls. Made with homemade bread from yesterdays recipe and lightly dressed with a thin smoked garlic mayo. For the Mayo: 1 bulb smoked garlic 1 tsp lemon zest & juice ... 1/2 tsp dried dill 1/2 tsp fine kosher sea salt 3/4c- 1 cup safflower oil (use less oil for a thicker mayo) 1 egg yolk 2 tsp stone ground mustard Pour the ingredients into a tall container and using an immersion blender - blend for 1-2 minutes until emulsified Keep in fridge for up to one week. 1 lb lobster removed from shells 2-4 split top buns or make your own. 2 tbsp unsalted butter Lemon slices for garnish 1/4 tsp dried dill for garnish Brush butter on buns and toast till golden. I used my Traeger Grills cast iron insert on the ranger Chop lobster pieces into bite size and toss with 1/4-1/3 mayo to lightly dress. Serve piled high in buns and sprinkle with dill and serve lemon on the side. If you want a grilled lobster here is how I do it: https://www.instagram.com/p/CABZMVilA-2/?igshid=ylnxtinvgpdi To make smoked garlic: https://www.instagram.com/p/CAiTLDcFhKt/ Knife today Victorinox Grand Maitre Shirt & NoGa capris Duluth Trading Company http://bit.ly/DuluthTradingCoDivaQ Stay safe. Be blessed & remember Life is too short for Bad BBQ

How to make a smoked garlic mayo with safflower oil. How to make a decadent lobster roll

Slicing garlic studded Picanha! Leftovers from our Traeger Grills Traeger Kitchen Live last night. Beautiful meat from Snake River Farms - pure carnivore bliss. This one was grilled at 450F for one hour. Then simply sliced. ... Beefy woodfired goodness. Straight protein happiness for me. There are days when leftovers just dont suck at all. . Garlic from Spice World Grand Maitre Knife from Victorinox . . . . . . . . #bbqfun #picanha #culotte #teamtraeger #traegernation #traegergrills #divaqbbq #divaqbbqrecipes #bbqlife #bbqeveryday #bbqanything #bbqaf #comfortfood #bbqpro #grillpro #comfortzone #bbqrecipes #howtobbq #realfood #unstoppable #carnivore #traegeron #bbqbrave

Awesome time last night with Traeger Grills Traeger Kitchen Live - this sandwich was all sorts of awesome. Check out the recipe for Italian Beef Sandwich here: https://www.traegergrills.com/recipes/italian-beef-sandwich... This buns were golden fluffy woodfired goodness https://www.traegergrills.com/recipes/quick-dinner-rolls Make sure to check out Traegers facebook and their YouTube for a replay from last night. Thanks all for the DMs last night about the Live. Be blessed. Stay safe & remember Life is too short for Bad BBQ

New private table classes have just been added to Traeger Grills https://www.traegergrills.com/shopclass really awesome experiences. Everything from pulled pork to jalapeo poppers and more. Some have sold out already. Check out the link for information :

Tonight Live !! This is going to be great. Beefy goodness all done on Traeger Grills Make sure to tune in - Also an epic awesome chance to win a Snake River Farms gift package and the limited edition Traeger Flag Check the links for all the ways you can watch

Its a wing Wednesday. Parmesan garlic, Buffalo and my hella hot Gochujang wings. All made with my crispy AF wing recipe. I love crispy wings. Here is how I make them:... Diva Q Best ever crispy wings- no deep fryer needed. . 1 dozen wings 1 tbsp baking powder 1 tsp salt (I use Redmond ancient fine sea salt - not all salts are created equal and this is one of my favorites) thats it - thats all that stands between you and the crispiest wings ever done on your grill. When you take your wings out of the package pat them down with lots of paper towels to remove any excess moisture. Mix the salt and the baking powder together. Lay the wings out on a mesh baking rack making sure to leave room in between each. Using a fine mesh sifter sprinkle the salt and powder mixture over all the wings. Flip the wings over over and coat the other side as well. They should be completely coated and white. Preheat your grill to 225 using your favorite pellet. I used hickory today. Place the mesh rack full of wings on the grill for one hour. If your wings are large you may want to do this for 1/2 to two hours. Then increase your grill temperature to 400 continue to grill until the internal temperature of the wings are a minimum of 180F personally I like mine higher I take them to just around 200 to 205F. Thats it thats the recipe. Simple easy extraordinarily crispy wings. . Naked as is or dressed with the sauces from today. Scroll through the pics for the recipes. Crispy wings FTW all done on Traeger Grills Armachillo shirt and leggings today from Duluth Trading Company Make sure to click this link so you can check out their awesome clothing http://bit.ly/DuluthTradingCoDivaQ Be blessed. Stay safe. & remember Life is too short for Bad BBQ

How to make the crispiest ever chicken wings on the Traeger Grill Buffalo wings Garlic Parmesan Wings Hella Hot Gochujang Pepper wings

Smothered & covered boneless chops & smoked spaghetti squash. ! Thanks all for joining the live today Super easy & fast meal. I trimmed down a whole loin and cut the chops by hand. The simple rub is sugar free and adds a pop of flavor to the lean chops. I get my poblano pepper From Ruthie Mountain Smoked Pepper they have an awesome selection and truly put out some top notch products. (Not sponsored) ... Scroll through for the easy recipes from today Traeger Grills Ranger was used today ThermoWorks MK4 & spatula Clothing by Duluth Trading Company Click this link for all their awesomeness: http://bit.ly/DuluthTradingCoDivaQ Be blessed. Stay safe. & remember Life is too short for bad BBQ(just a note as well you can always grill your pork to 145F if you would like a medium done texture for those asking)

How to make grilled smothered & covered boneless pork chops How to make smoked spaghetti squash

Meal prep Monday. From all your kind DMs this is one of my go to meals. For breakfast or lunch. Im not a nutritionist.. I just like really flavorful healthy meals that are ready to go. I try to focus on healthy 80-90% of my meals. But there is always room for bourbon, cake and not so good foods in moderation. (I hate that word moderation ) Seriously. Its 2020. Can we not get it together and make desserts and carbs calorie Free I really expected this by now with all ou...r science and technology. But until that happens..... Garlic marinated hanger steak. Simple sauted Spinach, sweet potato mash and zucchini. 3.5 oz steak 2 oz smoked sweet potato 3-4 Zucchini slices 3/4 cup spinach Approx calories & nutritional breakdown 400-450 calories 40 gr protein 15 gr carb 12 gr fat I didnt weight these out individually today so if you need to be more specific with your dietary needs you may want to. Steaks were grilled at 350F until 120- 125F Have a great Monday all. Be blessed. Stay safe. & remember Life is too short for Bad BBQ

How to grill Hanger steak & Meal prep ideas by request

Homemade Smoked Butter - A fun project to add a kiss of woodfired smoke with butter made from scratch. 1 pint heavy whipping cream ... Ice water Preheat grill to 180F using super smoke if possible with hickory pellets. Pour cream Into a disposable loaf pan. Smoke for 2 hours stirring every 1/2 hour. Remove from heat. Cool for 15-20 minutes at room temperature. Cover with food grade plastic wrap pressing the plastic into the surface of the cream to reduce air contact. Chill overnight. Pour chilled smoked cream into a stand mixer with whisk attachment. Whisk on moderate speed until the solid butter pieces and the buttermilk separate. This can take 10-15 minutes or more. The color will have changed from white to a light creamy yellow color. Continue to whisk for an additional minute. Remove the buttermilk and butter pieces from the stand mixer. Strain the butter from the buttermilk (remove as much buttermilk as possible) using cheese cloth or by gently pressing the butter solids gently against the side of a fine mesh strainer. Set buttermilk aside in the fridge. Pat the butter into a ball and submerge into a bowl of ice water. Repeat this step 2-3 times until the water remains clear. Strain any water from the butter again using either cheesecloth or a fine mesh strainer. Finished weight of butter will be between 6-7 oz. Refrigerate for up to 1 week Options for butter add Salted butter - add 1/2 - 1 tsp fine sea salt Honey butter - add 1/4 cup clover honey Truffle butter - add 1/8 oz finely shaved black truffle Smoked Garlic butter - add 1 bulb mashed smoked garlic Chive Garlic Butter - add 2 tsp dried chives & 1 bulb mashed smoked garlic Smoked paprika butter - add 3 tsp smoked paprika Lemon dill butter - add Zest & juice of 1 lemon plus 2 tsp dried dill . . . . . . . #bbqfun #smokedbutter #teamtraeger #traegernation #traegergrills #divaqbbq #divaqbbqrecipes #bbqlife #bbqeveryday #bbqanything #bbqaf #comfortfood #bbqpro #grillpro #comfortzone #bbqrecipes #howtobbq #realfood #unstoppable #carnivore #traegeron #bbqbrave #butter

Thanks all for joining the quick live for the garlic steak marinade. Must love garlic Perfect for venison or steak When it comes to marinades an easy ratio to remember is 3 to 1. 3 parts oil to one part acid. ... I often refer back to this ratio for marinades because it gives you a buffer zone for the acid component. Too much acid can break down the meat too much and make it mushy. Mushy meat is never good. Scroll through for the easy 9 ingredient recipe from tonight. These will be grilled off hot and fast tomorrow for lunch and breakfast meal prep for the week Be blessed. Stay safe. & remember Life is too short for Bad BBQ.

How to make a garlic hanger steak marinade

All about that Jerk Hella hot Jamaican Jerk chicken - recipe adapted from my cookbook paired with a fresh mango salsa. This hot as hades version adds 10 habaneros for loads of heat and flavor. Chicken quarters soak in all the flavors plus I added dark rum for an added flavor boost. Check out my facebook live video to see just how easy it is to make this recipe. 8 chicken quarters 10 habaneros or scotch bonnet... 2 jalapeos 1/2 cup Dark rum 1/2 cup Canola oil 1 Red onion 4 tsp White pepper 4 tsp Kosher salt 3 tsp Thyme 1 tsp All spice 1 tsp Nutmeg 1 tsp cinnamon Pulse all marinade ingredients in a food processor until a paste forms. Slather over chicken pieces for a minimum of 4-6 hours. Make sure there is marinade on each piece of chicken prior to grilling. Grill chicken at 275F until done to a minimum of 165F. Personally when its quarters we take them closer to 180F Mango Salsa 2-3 Fresh chopped mangos Chopped bunch cilantro 1 small finely chopped red onion 2 finely chopped jalapeos 3 finely chopped chives 1/2 tsp kosher salt 1/2 tsp black pepper 1/2 tsp roasted cumin 1 tsp dark chili powder and tons of fresh lime juice and zest. Mix all together and refrigerate for a minimum of 1 hour prior to serving. Stay safe everyone ! . . . . . . . . . #bbqfun #teamtraeger #traegernation #traegergrills #divaqbbq #divaqbbqrecipes #bbqlife #bbqeveryday #bbqanything #bbqaf #comfortfood #bbqpro #grillpro #comfortzone #bbqrecipes #howtobbq #realfood #unstoppable #carnivore #traegeron #bbqbrave #bbqchicken #chicken #jerkchicken #Jamaica

Hey all. Thanks for joining me for the Rib lives today. Hard to resist these pomegranate molasses wrapped ribs. Make sure to scroll through for the recipes for the ribs and the rub. Pomegranate molasses is a tangy beautiful sauce to add to the wrap and the brown sugar and honey balance it out nicely. ... New comfy shirt from Duluth Trading Company seriously. Lightweight long sleeve t-shirts make me happy in this hot Florida weather. Click my link below to head to their site: http://bit.ly/DuluthTradingCoDivaQ Grill today: Traeger Grills Itonwood 885 Ribs Prairie Fresh Knife Victorinox fibrox 6 Thermometer: ThermoWorks MK4 Be blessed. Stay safe & remember Life is too short for Bad BBQ Appreciate you all. Thanks so much for all the shares and the follows !

Pomegranate rib slicing

How to wrap ribs with pomegranate molasses glaze.

How to make my Grandma Ps coleslaw How to make a fresh mango salsa

How to make a Jamaican Jerk Chicken wet rum marinade

Thanks all for joining the live tonight for my lemon & herb stuffed boneless leg of lamb. So easy and flavorful. This herb mixture also works great with a butterflied pork loin for those of you who prefer pork. We served our dinner tonight with some simple Chive butter potatoes and sauted zucchini. Scroll through for the recipe for how to make the lamb. My herb and butter rub is a great staple... To have in your pantry. Its great on meats and veggies of all types: DIVA Q HERB AND BUTTER ALL PURPOSE RUB INGREDIENTS: 2 tbsp Butter powder 1 tbsp Garlic powder 2 tsp Dried parsley 2 tsp Dried thyme 2 tsp Dried oregano 2 tsp Dried dill 2 tsp Redmond fine sea salt 1 tsp Finely ground black pepper INSTRUCTIONS: Mix all ingredients together. Use on everything. (seriously) Store in airtight container. Grill tonight: Traeger Grills Pro 780 with hickory pellets Knife used tonight : Victorinox fibrox chef knife Cutting board: Epicurean Cutting Boards Clothing today : my favorite of all time perfect black shirt from Duluth Trading Company Lightweight longtail T scoopneck Check out my link here: http://bit.ly/DuluthTradingCoDivaQ Be blessed. Stay safe. & Remember Life is too short for bad BBQ

Slicing butterflied boneless herb & garlic leg of lamb from the grill.

Decadent Mac & Cheese from yesterdays dinner - by request Layers of smoked Gouda, Brie & mozzarella plus prosciutto put this Mac and cheese over the top. This is not your average Mac. For me it all starts with the right pasta. I really think you need a pasta that has ridges - to hold all that deliciously decadent cheese sauce onto the pasta. I prefer to use cavatappi or penne pasta - cooked to just barely al dent. About 7/8 minutes at the most. You should still h...ave to chew your pasta when its done I really dont like mushy mac & cheese - made with overcooked macaroni pasta. It just gets pasty. As the pasta finishes cooking on the grill it soaks in that cheese sauce and makes for a much better bite thats not overcooked. The little strips of prosciutto are little flavor bombs throughout. So much goodness with a woodfired kiss. Scroll through for my recipe. Make better Mac. Grill used - Traeger Grills Silicone Spatula - ThermoWorks Glass pan IKEA

How to make a grilled herb & lemon stuffed butterflied leg of lamb

How to slice a brisket flat.

Thanks all for joining the live today for how to cut a beef Tri-tip roast properly My Easiest ever Diva Q Chimichurri is perfect on all types of grilled meats and bbq. I love a beautiful big bowl of Chimichurri sauce next to my grilled meats. A dollop of chimichurri over a slab of reverse seared steak is a beautiful thing. This Argentinian staple is so easy to make. ... One bunch parsley One bunch cilantro 5 tablespoons minced garlic 3 tablespoons dried chives 2 teaspoons dried oregano 1 teaspoon crushed red pepper flakes *optional or add finely chopped chilis 1/2 cup red wine vinegar 1 cup cold pressed extra virgin olive oil Redmond kosher ancient sea salt & Black pepper to taste Pulse all ingredients into a Vitamix or food processor. Refrigerate for 1 hour minimum. Always take this out of the fridge 1/2 prior to serving so that it comes up to room temperature. Knife today: Chefs knife Grand Maitre Victorinox Clothing: Blue Armachillo shirt & Womens dry on the fly pants Duluth Trading Company http://bit.ly/DuluthTradingCoDivaQ Grills used today: Smoking - Traeger Pro 780 Searing - Traeger Ranger with cast iron insert Traeger Grills Digital Thermometer MK4 ThermoWorks Be blessed. Spread love Not hate & Remember Life is too short for Bad BBQ

How to slice a Beef Tri-Tip roast properly.

How to wrap a brisket in Oren pink bbq butcher paper https://www.traegergrills.com/a/oren-pink-bbq-butcher-paper

Thanks all for joining the live tonight on how to inject a brisket and make an espresso chili bbq rub. Scroll through for the recipes. This beefy beauty that I trimmed earlier today - will be heading to the grill at about 3:30am at 225F using super smoke on my Traeger Grills Ill be spritzing it every hour with apple Juice and wrapping when it gets to 170/180F ... Have a great night Be blessed. Spread love not hate & remember Life is too short for Bad BBQ

How to inject a brisket How to make a coffee & chili brisket rub How to make a coffee based injection