Domenica Fiore Organic Olive Oil

Our Frantoio olives are looking plump and almost ready for plucking. Frantoios (along with leccinos) are used for our super premium Novello di Notte extra virgin oil. Night harvest begins in less than three weeks!! #umbrianoliveoil #italianoliveoil #harvest2020 #bestoliveoil #mediterraneandiet #evoo #evooil #evoolovers

This mornings view from the Domenica Fiore estate in Umbria, where the 2020 harvest season is just 3 weeks away!! Night harvest begins near the end of September and this year is looking like a banner year. Stay tuned here for more!!! #fromitalywithlove #umbria #umbrianoliveoil #evoo #extraevo #mediterreneandiet #oliveoil #cookwitholiveoil

Posted @withregram @annasinthekitchen Happiness is my mouth! This spicy tomato jam is IT. The secret to this homemade condiment is in the datterino tomatoes. Use it however you use ketchup and youll never go back to store bought. (Unless I start selling mine.) #goeswellwithcheddar #datterino #tomatojam

Posted @withregram @hildatalks Tomatoes from the Okanagan. Basil from @farmerkoo. Mozzarella cheese from @cioffismeatmarket. Olive oil by @domenica_fiore. Perfection

Posted @withregram @lesleystowescott Cherry tomato & raw corn spaghetti with purple basil sauted leeks topped with a zucchini blossom stuffed with chvre. I cant get enough of this while the season is in full harvest. The leeks and blossom are extras that you can skip if you want to keep it dead easy just cook your favourite pasta and toss with halved cherry tomatoes and corn cut off the cob a good glug of evoo @domenica_fiore and a generous handful of Parmesan lots of ground pepper a few chili flakes and you have yourself a perfect late summer dinner #feedfeed #summervibes #eatlocal #dessertdivadiaries #lessismore #lovetoseeit

Posted @withregram @arimoevans Steak on steak! NY Strip on a cauliflower steak with @markerbuoy . #evansoffthegrid #freshthinkingcatering #steak @domenica_fiore

Posted @withregram @loveolive2013 # # # #domenicafiore #mydomenica # # # ##

Posted @withregram @frankskitchenshow "A recipe has no soul. You, as the cook, must bring soul to the recipe." - Thomas Keller @domenica_fiore

Summery watermelon salad with fresh mint, sheeps milk feta, a sprinkle of salt and Domenica Fiore. #mydomenica #watermelonsalad #summermenu #homecooking #evoo #evoolovers #evooil #italianoliveoil

Working lunch. Always with DF. #mydomenica #italianoliveoil #bestoliveoil #mediterraneandiet #extraevo #evoolovers #evoo

Weekend shopping spree by DF fab @briopaul #mydomenica #italianoliveoil #goldmedalwinner

Freshly caught lake trout. These are going to be delicious roasted with lemon, fresh herbs and olive oil. #mydomenica #cooklocal #laketotable #freshcaughtfish #laketrout #whistler #whistlerbc #whistlerchef #whistlerfoodie #evoo #bestoliveoil #awardwinning

Posted @withregram @lifeunphiltered Egg yolk & ricotta raviolo, @zaklanheritagefarm tomatoes, sugo, @domenica_fiore electus olive oil - @caffelatana @paul.grunberg @h_bryk

Thats one happy kid. #lafamilia #familymeal #noodlesandoliveoil #mydomenica #italiancooking #oliveoil #evoo #mediterraneandiet #italianoliveoil #bestoliveoil

Frank on Thai Chicken Curry #mydomenica #oliveoilwitheverything #oliveoilforlife #cookwitholiveoil

Summer nights with DF. #mydomenica #oliveoil #extravirginoliveoil #yvr #picnicmenu #italianpicnic

We love @lesleystowescott s choice of Veritas for her Garlic scape pesto. Use your favourite pesto recipe and substitute basil for garlic scapes. #gardenlife #summercooking #sharewithfriends #extravirginoliveoil #mydomenica #italianoliveoil #mediterraneandiet #umbria

Posted @withregram @mygoldenapron #homecooking : A tasty summer bite and platter - Bruschetta with cherry tomatoes, shirasu (Japanese tiny sardines), shiso leaves, sun dried tomatoes, lemon juice, kabosu (Japanese citrus), sea salt and garlic tossed in extra virgin olive oil. Baguette drizzled with olive oil and toasted in oven, and a side of mortadella and prosciutto. Another Japanese meets Italian creation from my kitchen, paying homage to the two cuisines which I love v...ery much. The stars of this bruschetta are the shirasu and shiso. Shirasu, the tiny sardines from the coast of Japan. It is definitely an acquired taste, subtle yet a bit salty and way less pungent than anchovies. They are usually served with rice or tofu. The seasonings for this flavorful topping are sea salt, shiso, a good quantity of fresh lemon juice plus kabosu (Japanese citrus milder than yuzu) and a tiny bit of minced garlic. Do not use a lot of garlic as it will compete with the shiso, and the citrus is much needed to brighten the dish. If you are unable to find kabosu, just use lemon juice, I would not use yuzu as its flavor is too distinct and over power everything. Small drizzle of summer dried tomato oils used to marinade the shirasu for at least 10 minutes before tossing everything together. Sea salt draws out the fluid from the cherry tomatoes and enhance the umami of the shirasu. for the baguette we toasted two batches, one without the final garlic rub; because of the shiso flavor, the verdict is better without the garlic and let the topping be the star. As we are enjoying the dish, the mixture continues to develop a more prominent flavor. The tomato liquid which you find sitting at the bottom of the bowl..drizzle a few drops onto the baguette slice and its simply heavenly. The creation is a joint effort with my friend @mydoctorgreen as we managed to cook and have academic discussions at the same time. Shirasu from @fukuyafoods shiso from @tama_organic_life @domenica_fiore olive oil from @gourmetwarehouse #yvreats #homecooking #homecook #cookingwithlove #bruschetta #shoplocal #shirasu #thinkoutsidethebox #summervibes #summereats #eatwell #eatingwell #itali

We love seeing #mydomenica in cooking genres from around the world. Olive oil goes with everything! #bestoliveoil #italianoliveoil #goldmedalwinner

When you stumble across strawberries as beautiful as these, grab them! Then drizzle with a little balsamic vinegar, a few grinds of fresh cracked pepper, maybe a dollop of Greek yogurt and then finish with Domenica Fiore. Heaven. #thetasteofsummer #strawberriesandoliveoil #strawberriesandpepper #evoo #italianoliveoil #umbria #umbrianoliveoil #mydomenica #mediterraneandiet #eatinseason

As awards season continues Domenica Fiore makes a clean sweep in Greece. Di Notte: GOLD Novello: GOLD Reserva: GOLD Order yours through the link in our bio. ... #goldmedalwinner #athensoliveoilcompetition #evoo #extravirginoliveoils #italianoliveoil #umbria #cookwitholiveoil See more

Simple ingredients make the best snacks. Also known as antipasti. #tomatoesontoast #italiancooking #italianoliveoil #umbria #umbrianoliveoil #bestoliveoil

Domenica Fiore wins again. Reserva: GOLD Novello: GOLD Di Notte: SILVER #mydomenica #italianoliveoil #umbrianoliveoil #mediterraneandiet #evoo #oliveoil #oliveoillovers #oliveoilbenefits #oliveoilsommelier #extraevo #oliveoiltimes

Watch the interview with our Founder Frank Giustra by Il Centro Italian Cultural Centre as part of Italian Heritage Month. #mydomenica

Yummy looking salad for lunch by @msriivaldskitchen ... taken to the next level when finished with Domenica Fiore, of course. Thanks for sharing! #mydomenica #italianoliveoil #reserva #evoo #bestoliveoil #mediterraneandiet #oliveoil

Happy Fathers Day to all the dads out there, from our family to yours. #mydomenica #fromitalywithlove #italianoliveoil #familia #familymeal #sundaymenu #bestoliveoil

Sunday supper with Domenica Fiore. There is no fresher oil. #mydomenica #italianoliveoil #fresholiveoil #umbrianoliveoil

Nows the time to enjoy Copper River Sockeye Salmon. If you can get your hands on some, it is worth the extra $$$! Preheat oven to 350. Line a rimmed baking sheet with foil and spread a bed of sliced lemons over top. Lay the salmon on top of the lemon slices. Season with salt. Then make a sauce of olive oil, honey, fresh oregano and thyme and minced garlic. Pour the sauce over the salmon and seal the foil around the fish (making a pocket). Bake for 20 or 25 minutes. #mydomenica #evoo #italianoliveoil #umbrianoliveoil #bestoliveoil #mediterraneandiet #homecooking #copperriversalmon

Shes a fan #rachaelray #mydomenica #italianoliveoil #evoo #goldmedalwinner #nyiooc

#blackouttuesday

Help us feed Vancouvers most vulnerable! Shop now and 50% of your purchase price of our olive oil will go to provide delicious meals to Vancouver seniors, children and other citizens who are struggling during this COVID-19 crisis. Together, we will get through this. ... Learn more: https://www.domenicafiore.com/domenica-fiore-feeds-vancouv/ #DomenicaFeedsYVR

5 days left! Dont miss your chance to stock up on this gold medal winning olive oil AND help people who need it at the same time. Its a win-win. Shop by May 24th and 50% of your purchase price goes to providing meals for the city of Vancouvers most vulnerable citizens. Check the link in bio for details. #dffeedsyvr #dishedvancouver #yvrchefs #vancouverisawesome #yvr #vancouver #yvrfoodies #evoo

Domenica Fiore Feeds Vancouver: When you buy Domenica Fiore olive oil through our online store 50% of your purchase price goes to providing meals to Vancouvers most vulnerable citizens. Shop now, stock up and help out. #dffeedsyvr #covidresponse #feedyourcommunity #dtes

Domenica Fiore extra virgin olive oils win GOLD across the board at the New York International Olive Oil competition. Novello Di Notte - GOLD Reserva - GOLD Novello - GOLD Honoured and proud to add these wins to our collection. #italianoliveoil #bestinclass #evoo #umbrianoliveoil #mediterreandiet #cookathome #nyiooc #nyiooc_gold_award #nyiooc2020 @ New York, New York

The entire world is feeling the effects of the COVID-19 crisis; banning us all together as a community. To help feed those in most need in ours, we are donating 50% of the purchase price of our olive oils to Vancouvers most vulnerable citizens. A group predominately made up of low income seniors, children and single mothers. Shop before May 24th and help us make a difference.... Learn more: https://www.domenicafiore.com/domenica-fiore-feeds-vancouv/ #WereAllInThisTogether #DomenicaFeedsYVR

Theres our very own @annasinthekitchen on the @rachaelrayshow so many years ago. And now Rachael is a fan of DF!! Whats not to love. #italianoliveoil #evoo #awardwinning #umbria #rachaelray #homecooking

Similar to the French dish ratatouille, the Italian version is best enjoyed on crostini. This recipe only works with the best quality olive oil..... #happymothersday #motheradaymenu #italiancooking #mediterraneandiet #evoo #umbrianoliveoil