Elias Honey

If you have a gluten intolerance or allergy, you don’t need to worry when it comes to honey! Elias honeys are all gluten-free, as honey is a substance that naturally remains wheat-free and free of wheat by-products through its creation and production. . .... . #BetterWithHoney #BetterWithElias #Honey #SaveTheBees #ShopLocal See more

You’d be surprised by the amount of flavours honey can enhance when added to a meal! We love the idea of pairing savoury foods with the sweetness and uniqueness of honey. Next time you make a cheese board, add some Elias Honey and let the life-changing experiences begin! ... . . . #BetterWithHoney #BetterWithElias #Honey #SaveTheBees #ShopLocal See more

What beautiful changes are you looking forward to this month? . . . #BetterWithHoney #BetterWithElias #Honey #SaveTheBees #ShopLocal

We are feeling all the spring vibes after this long weekend! Who else can’t wait for all the blossoms and warmer weather? : in collaboration with Foody First... . . . #BetterWithHoney #BetterWithElias #Honey #SaveTheBees #ShopLocal See more

We don’t know about you but we definitely have a sweet tooth! This recipe for Peanut Butter & Honey Fudge will satisfy all your weekend cravings. Thanks Pickled Plum for the recipe! INGREDIENTS... 1 cup granulated sugar cup milk (hemp milk or plain coconut milk will work) 1 cup natural creamy peanut butter 3 tablespoons Elias Raw Honey 1 tsp vanilla extract DIRECTIONS Brush an 8x8 baking with little olive oil. Put sugar and milk in a small pot and bring to a boil. Boil for 3 mins, stirring often and turn the heat off. Slowly add honey and peanut butter and stir well. Add vanilla and stir until all mixed. Pour the mixture into the baking pan and refrigerate for at least 6 hours. Once solidified, cut the fudge into even pieces then serve up and enjoy! . . . #BetterWithHoney #BetterWithElias #Honey #SaveTheBees #ShopLocal #fudge #dessert

Are you curious about how our Gourmet Wildflower Blossom Honey Tastes? Better than you could imagine! Our Wildflower Blossom honey has floral and fruity flavours with a buttery feel. Surprisingly, it has hints of mellow oak which makes it perfect to use on barbecued salmon or added to homemade marinades! . .... . #BetterWithHoney #BetterWithElias #Honey #SaveTheBees #ShopLocal See more

Crunchy leaves and crisp air are some of our favourite parts of fall!

Happy National Espresso Day! We love our lattes sweetened with a touch of blackberry honey, and garnished with a touch of cinnamon, yum! How do you take your coffee?

Looking for that quick, running out the door snack. These healthy breakfast cookies from Allrecipes are perfect for those busy mornings! INGREDIENTS 2 cups self-rising flour 1 cups quick oats... 1 cup baking mix 1 cup sliced almonds 1 cup semisweet chocolate chips 1 cups milk cup Elias Liquid Honey (or try using Elias Buckwheat honey for an aromatic twist on this recipe) 1 egg 2 tablespoons melted coconut oil DIRECTIONS Preheat the oven to 350 degrees F (175 degrees C). Grease a cookie sheet. Mix flour, oats, baking mix, almonds, and chocolate chips together in a large bowl using a spoon. Pour in milk and stir to combine. Stir in honey. Pour in egg and coconut oil and mix dough well. Place 1-inch spoonfuls of dough onto the prepared cookie sheet. Bake in the preheated oven until golden brown, about 8 minutes. Let cool for 1 minute before transferring to a wire rack.

Did you know that pure honey is naturally antimicrobial and antibacterial. This is thanks to a natural enzyme called glucose oxidase. So, even though it doesn’t stay liquid forever,a jar of pure honey will never spoil! Cool right?!

We told you about our family of Cold Pressed Honeys - but let’s get personal with Blueberry Cold Pressed! Golden in colour, raw and packed with live enzymes and nutrients, this varietal will enhance the flavour of your favourite herbal tea, without overpowering it. Or, we love it by the spoonful for the perfect afternoon pick-me-up!

Autumn leaves are just as beautiful as flowers, don’t you think?