Evoke- Private Chef Service

Salted caramel and raspberry balsamic chocolates, just $8/box! These handmade soft centre chocolates make great gifts, or a nice treat for yourself!

Now selling chocolate Bon Bons for your Christmas giving and celebration! Sold in boxes of 4 just $8 each! These handmade chocolates make amazing stocking stuffers or additions to gift baskets! Of course there’s no reason not to treat yourself as well! Call to place your order or email us at [email protected] #christmas #christmasgifts #stockingstuffers #yyc #yycnow #cheer #holidays #passion #chocolate #gift #gifts #flavour #technique #cook #cooklife #chef #cheflife #nice #chocolat @cocoa.ann we love using @cacaobarryofficial chocolate! So tasty

Selling Chocolates to help spread some holiday cheer! It’s been a tough year for everyone so we wanted to do our part to help spread some thanks and smiles! This batch was sold as a thank you package for staff of schools and medical offices! Thanks to all of our front line workers here in Alberta! Wishing you happy holidays! #yyc #yycnow #thanks #frontlineworkers #happyholidays #christmas #xmas #passion #teamwork #food #chocolate #design #community

Chai Caramel Ganache with Almond Praline and Raspberry Prosecco Sorbet #dessert #chocolate #preserve #sweets #taste #tasting #yyc #vibrant #yycnow #eat #yyceats #yycfood #yycfoodies #foodie #foodies #food #alberta #privateevents #privatedining #privatechef #chef #cheflife #chefstalk #chefsroll #cook #cooklife #passion #teamwork

Foie Gras Custard with quince preserve and port wine jelly, finished with cocoa hazelnut crumble! A long time favourite of ours, this custard is incredibly versatile and absolutely delicious! A huge thanks to our suppliers that make it possible to put dishes like this together, good product is essential to making good dishes; from the ingredients we use to the beautiful plates we put it in! @rougiefoiegras @shopspiritwares @foodstopyyc #food #foodie #foiegras #yyc #yycevents #yycnow #privatechef #privatedining #taste #tasting #passion #teamwork #canada #local #smallbusiness #chefstalk #chefsroll #cheflife #chef #cook #cooklife #technique

Ready for a great service! Dates are booking up quickly for November and December, call or email us to start planning your event before they are gone! #yyc #yycevents #privatechef #chef #alberta #eat #host #food #foodie #passion #teamwork #cook #cooklife #cheflife #events #cheflife #chefstalk #chefsroll #hospitality

5 layer Lamb Wellington with Seared Brussel Sprouts, Juniper Roasted Root Vegetables and Old Fashioned Jus #albertalamb #lamb #food #passion #artofplating #local #yyc #yycfood #yyceats #privatedining #privatechef #chef #events #yycevents #yycfoodies #foodies #eat #gastronomy #epicurien #chefstalk #chefsroll #cook #cooklife #cheflife #Canada

A celebration of beets! Many techniques applied to a single ingredient make for an amazing starter! #beets #flavour #technique #food #yycfood #foodies #yycfoodies #eat #eatyyc #yyc #local #alberta #canada #autumn #artofplating #vibrant #colour #chef #chefstalk #chefsroll #cook #cooklife #passion #vegan #vegetarian

Is there anything better for thanksgiving than a brined turkey...? #brine #flavour #autumn #thanksgiving #fresh #farm #farmfresh #delicious #cantwait #sogood #food #foodporn #chef #cheflife #cook #cooklife #cheftalk #chefsroll #yyc #yycfood #yycfoodies #calgary #privatechef #privatedining

It’s that time a year again! Pumpkin is such an amazing ingredient with so many uses from savoury to sweet, and of course as a Halloween prop! #evoke #pumpkineverything #pumpkin #autumn #flavour #canada #alberta #yyc #yycnow #farmersmarket #albertafarm #fresh #yycdining #privatedining #privatechef #calgary #taste #tasting #cook #cooklife #chef #cheflife #chefsroll