Farm 2 Fork

Drop the shop and get premium, naturally raised meat and seafood delivered to your door. We service Ottawa, Montreal and coming soon Toronto. https://farm2forkdelivery.ca/shop-now/

The Murray's are excited to get their second order. They ordered at the beginning of the pandemic when the grocery stores we're in very limited supply of meat and they decided that they would continue to order because the convenency of home delivery made meal planning so much easier #Farm2Fork #droptheshop #betterfoodmeansbetterliving #lifeistooshortforaveragefood #thewowfactor

Bison is so delicious and so nutritious! There’s nothing more impressive than a great bison roaming the open plains except perhaps a mouth-watering bison steak displayed on your plate. Try the hearty flavour of bison, raised in lush pastures without any antibiotics or added hormones, just like they would have been in the Wild West. Perfect for: Satisfying your inner carnivore with something new.... Click on the link below to check out the details for this delicious product and many more premium products we offer https://farm2forkdelivery.ca/pro/bison-filet-mignon-steaks/ #Farm2Fork #droptheshop #betterfoodmeansbetterliving #lifeistooshortforaveragefood #thewowfactor

Our customer Nick and his wife are super excited to receive their first order today! #Farm2Fork #droptheshop #betterfoodmeansbetterliving #lifeistooshortforaveragefood Thank you

Wild Salmon is important for brain health As for how much fish to eat, consuming at least two servings of salmon per week can help meet your omega-3 fatty acid needs. BOTTOM LINE:... Salmon is rich in long-chain omega-3 fatty acids, which have been shown to reduce inflammation, lower blood pressure and decrease risk factors for disease. Check our our sustainably sourced seafood collection https://farm2forkdelivery.ca/c/sustainably-sourced-seafood/ #Farm2Fork #droptheshop #betterfoodmeansbetterliving #lifeistooshortforaveragefood #thewowfactor

Another beautiful day for deliveries in Ottawa! #Farm2Fork #droptheshop #betterfoodmeansbetterliving #lifeistooshortforaveragefood

The Keto Big Mac Chaffle from @mariaemmerich Keto Big Mac Chaffles Ingredients 2 Chaffles... Farm 2 Fork Wagyu burger American cheese Shredded iceberg lettuce Dill pickles onions, minced sesame seeds (optional) Big Mac Chaffle Ingredients organic @bekingseggs eggs garlic powder shredded cheddar cheese Keto Big Mac Sauce Ingredients mayonnaise mustard pickle relish white vinegar onion powder garlic powder paprika Keto Big Mac Burger Ingredients ground beef Himalayan pink salt pepper How to Make Keto Big Mac Heat up your waffle maker. In a small bowl mix the egg, garlic powder, and shredded cheddar cheese. Once the dash waffle maker is heated up add in half the chaffle mixture. Cook for 4 minutes and remove. Repeat this step with the chaffle mixture two more times. How to Make Keto Cheeseburger Preheat a pan over medium heat. Divided the beef into two chaffle sized patties, season them with salt and pepper. Cook burgers for about three minutes on each side. Top the burgers with the cheese slices and remove from the heat. How to Make Keto Big Mac Sauce One of the most important thing about making a Keto Big Mac Burger is the amazing keto Big Mac Sauce. Making Keto Big Mac Sauce is super easy. You will end up with extra sauce as you will only use about 2-3 tablespoons per Big Mac Chaffle. You can use more or less depending on your preference. In a small bowl mix the mayonnaise, mustard, relish, vinegar, onion powder, garlic powder and paprika and set aside. Store your left over Keto Big Mac Sauce in an airtight container in the fridge. Spread the sauce on the top of two of the chaffles. Top the first chaffle with lettuce, onion, pickles, and burger. #Farm2Fork #droptheshop #betterfoodmeansbetterliving #lifeistooshortforaveragefood

Organizing our cold storage this morning at our warehouse in Ottawa. Our freezer runs at 0 to 10 degrees Fahrenheit. It's Cold #Farm2Fork #droptheshop #betterfoodmeansbetterliving #lifeistooshortforaveragefood

#tacotuesday pork tenderloin tacos with avocado salsa Ingredients 1/2 small red onion, cut into 1/4-inch dice... 2 tablespoons red wine vinegar 1 medium tomato, cut into 1/2-inch dice 1 Hass avocado, cut into 1/2-inch dice 1 teaspoon minced chipotle in adobo 1/2 teaspoon chopped fresh oregano 3 tablespoons extra-virgin olive oil Himalayan pink salt Freshly ground pepper 2 Roasted Pork Tenderloins, thinly sliced Warm tortillas, for serving How to Make It In a medium bowl, mix the onion with the red wine vinegar and let stand for 10 minutes. Add the tomato, avocado, chipotle, oregano and olive oil, season with salt and pepper and toss gently. Fill warm tortillas with the sliced pork, top with the salsa and serve. #Farm2Fork #droptheshop #betterfoodmeansbetterliving #lifeistooshortforaveragefood

WHAT SPICES GO BEST WITH WHAT MEAT? Do you just throw a pre-packaged spice blend on your meat and hope for the best? The Farm 2 Fork Meat Seasoning Guide is here to help. Learn the best spices to maximize the flavour of any meat. Check out our new natural news blog

EASY-Grilled BBQ Drumsticks Ingredients 18 Farm 2 Forkchicken drumsticks... 1/2cup local organichoney 1/2cupketchup 1/4 cup of organicbrown sugar 2tablespoonsvegetable oil 2tablespoons filteredwater 1tablespoonvinegar 2teaspoonsDijon style mustard 1teaspoonsmoked paprika 1teaspoonsoy sauce 1/2teaspoongarlic powder Instructions For the Sauce:Heat a small saucepan over medium-high heat. Combine all the ingredients except for the chicken. Bring to boil then reduce heat to low, and cook 5 minutes, stirring occasionally. After 5 minutes the sauce should be thick and bubbly, remove from heat and set aside to cool. Grilled Chicken Place chicken on grill rack coated with cooking spray; grill 15 minutes on each side or until done. Baste chicken generously with sauce; turn over, and grill 1 minute. Baste again; turn over, and grill 1 minute. Serve with remaining sauce. #Farm2Fork #droptheshop #betterfoodmeansbetterliving #lifeistooshortforaveragefood

Everybody loves our bacon wrapped chicken breasts! Chicken from Ontario Farms RWA (raised without the use of antibiotics) Free to roam chickens... Processed air chilled (no chlorine water bath) #Farm2Fork #droptheshop #betterfoodmeansbetterliving #lifeistooshortforaveragefood

We pride ourselves on providing the best quality products we can source for the best value. Our products are portioned, vacuum sealed and flash frozen and will last a year in the freezer. We deliver right to the doorn which saves our customers valuable time. #Farm2Fork #droptheshop #betterfoodmeansbetterliving #lifeistooshortforaveragefood

#happythanksgivingday Reflect Refresh Reset... "Acknowledging the good that you already have in your life is the foundation for all abundance". - Eckhart Tolle #Farm2Fork #droptheshop #betterfoodmeansbetterliving #lifeistooshortforaveragefood

Stocking the freezer for the winter is always a great idea When COVID-19 hit, many people realized that freezers could do much more than hold a few frozen pizzas and ice cream. It became an essential part of food storage to store meat and seafood in bulk and limiting trips to the grocery store to prevent virus exposure, by stocking up #Farm2Fork #droptheshop #betterfoodmeansbetterliving #lifeistooshortforaveragefood

Sunday home deliveries We deliver 6 days a week in Ottawa and surrounding areas. Order today and get your order this week #Farm2Fork #droptheshop #betterfoodmeansbetterliving #lifeistooshortforaveragefood

Fall Dishes- Epic Meat Loaf *Click the shop now button to get your % grass fed ground beef to make your epic loaf . . Photo credit @mariaemmerich ... INGREDIENTS: 1-1/2 pounds Farm 2 Fork grass fed ground beef 3/4 cup panko organic bread crumbs 3/4 cup ketchup, divided 1/2 cup minced onion 1 @bekingseggs egg 1 tablespoon Worcestershire sauce 2 teaspoons minced garlic 1 teaspoon dried thyme 3/4 teaspoon pepper 1/2 teaspoon Himalayan pink salt COOKING: Preheat oven to 350F. Combine Ground Beef, bread crumbs, 1/2 cup ketchup, onion, egg, Worcestershire, garlic, thyme, pepper and salt in large bowl, mixing lightly but thoroughly. Shape beef into 8 x 4-inch loaf on rack in aluminum foil-lined broiler pan. Place on upper oven rack in 350F oven. Bake 45 to 55 minutes, until instant-read thermometer inserted into center registers 160F; brush with remaining 1/4 cup ketchup during last 10 minutes, if desired. Let stand 10 minutes. Cut into slices. #Farm2Fork #droptheshop #betterfoodmeansbetterliving #lifeistooshortforaveragefood

Back in stock- BISON FILET MIGNON STEAKS There’s nothing more impressive than a great bison roaming the open plains except perhaps a mouth-watering bison steak displayed on your plate. Try the hearty flavour of bison, raised in lush pastures without any antibiotics or added hormones, just like they would have been in the Wild West. Perfect for: Satisfying your inner carnivore with something new.... Click the link to order this limited time offer product https://farm2forkdelivery.ca/pro/bison-filet-mignon-steaks/ #Farm2Fork #droptheshop #betterfoodmeansbetterliving #lifeistooshortforaveragefood

#happythanksgivngcanada Let us remember that, as much has been given us, much will be expected from us, and that true homage comes from the heart as well as from the lips, and shows itself in deeds. Theodore Roosevelt #Farm2Fork #droptheshop #betterfoodmeansbetterliving #lifeistooshortforaveragefood

#canadianthanksgiving is on Monday but many will celebrate their feasts on Sunday. One of our favorite Thanksgiving traditions is the drunken turkey. This method will ensure that your turkey will not only be flavorful but completely juicy and never dry. INGREDIENTS 1. A sweet white wine... 2. Grass-fed unsalted butter 3. Himalayan sea salt 4. Avocado oil (spray) 5. Onion powder 6. Course black pepper 7. Organic garlic pure 8. Organic or pasture raised turkey (look to source locally) UTENSILS 1. Pastry brush 2. Meat injector DIRECTIONS FOR PREP 1. Melt your butter in the microwave for no more than 30 seconds or less. 2. Use a pastry brush and lather your turkey all over with the melted butter 3. Take the avocado oil spray and spray your turkey all over 4. Apply garlic puree to turkey and brush all over 5. Apply Himalayan sea salt, black pepper and onion powder all over turkey 6. Take your sweet white wine and pour it into a bowl. 7. Take your meat injector draw up the white wine and inject turkey predominantly in the breast area UNSTUFFED TURKEY COOKING DIRECTIONS 1. Preheat oven to 350 F (177 C) 2. Take aluminum foil and build a tent that you will put over the turkey before putting in the oven 3. Place turkey and a roasting pan and place aluminum foil tent over the turkey loosely (so you can take on and off between bastings) 4. Cooking time 20 minutes per pound 5. Based frequently with juices from turkey 5. Turkey is cooked when the meat thermometer reads170F (77C) for an unstuffed turkey, or180F (82C) for a stuffed turkey (make sure meet thermometer is not touching the bone) 6. The last 15 minutes removed aluminum foil turkey tent and cook uncovered to brown the skin #Farm2Fork #droptheshop #betterfoodmeansbetterliving #lifeistooshortforaveragefood

Friday night meat humor #Farm2Fork #droptheshop #betterfoodmeansbetterliving #lifeistooshortforaveragefood

#fillingthefreezer No better time to get stocked up! Lots of great selection Premium quality Individually vacuum sealed and portion controlled... Home delivery Get your order delivered within the week of ordering #Farm2Fork #droptheshop #betterfoodmeansbetterliving #lifeistooshortforaveragefood

Fall dishes: Flat Roasted Chicken 1 whole (3- to 4-pound) chicken Himalayan pink salt and freshly ground black pepper... 1/4 cup extra-virgin olive oil 2 tablespoons grass fed butter 3 tablespoons fresh lemon juice 1/4 teaspoon crushed red-pepper flakes 2 cloves garlic, smashed and peeled Directions Preheat oven to 400 degrees. Using kitchen shears, cut along both sides of the backbone to remove; discard or reserve for broth, if desired. Open the chicken's legs and spread the bird down flat, skin side up. Press down firmly on the breastbone to flatten. Pat dry with paper towels; season generously with salt and pepper Heat a large ovenproof skillet, preferably cast-iron, over high heat. Add 1 tablespoon olive oil and 1 tablespoon butter. Add chicken, skin-side down, to skillet. Let brown without moving, about 3 minutes. Turn chicken, taking care not to break the skin; transfer skillet to oven. Roast chicken until golden brown and cooked through or until an instant-read thermometer inserted into the thickest part reaches 165 degrees. Transfer chicken to a cutting board and let stand 10 minutes. Add 1 tablespoon lemon juice and remaining tablespoon butter to pan, swirling to combine; set aside. In a small bowl, whisk together remaining 3 tablespoons olive oil, 2 tablespoons lemon juice, red-pepper flakes, garlic, and pinch of salt. Cut chicken into pieces and serve immediately drizzled with olive oil mixture and pan sauce. #Farm2Fork #droptheshop #betterfoodmeansbetterliving #lifeistooshortforaveragefood

We pride ourselves on quality, service and transparency. We are so #thankful for continued opportunity to "meat" the needs of our customers in Ottawa, Montreal and surrounding areas. #Farm2Fork #droptheshop #betterfoodmeansbetterliving #lifeistooshortforaveragefood

Nothing like enjoying an aged and grilled to perfection filet mignon steak in paradise Click on link in our profile to order your filet mignons . .... . Photo credit @mariaemmerich #Farm2Fork #droptheshop #betterfoodmeansbetterliving #lifeistooshortforaveragefood

WHAT DOES WILD CAUGHT FISH MEAN? You love seafood. (Really, what is not to love?!) And you like the sounds of buying wild caught fish. But what does wild caught actually mean? Is wild caught seafood better than the alternative? And what exactly is the alternative? Check out our Natural News ... #droptheshop #lifeistooshortforaveragefood #farm2fork #betterfoodmeansbetterliving #blog

If someone asking, what’s for dinner? just makes you want to crawl into a hole, you probably have dinner fatigue (to use the highly technical medical term). All this time spent at home can zap your inspiration and make you contemplate reheating leftover spaghetti for the third time this week. Why not add something new to your recipe roster, and spice up your weeknight dinner routine?

TOP SIRLOIN STEAK STEW This is an extremely hearty stew that only gets better in the fridge! It is one of the only stews you will not have to jazz up on your own, and people will remember you for it! This is a great cold-weather stew , but it can be enjoyed all year long. INGREDIENTS ... 2 tablespoons grass fed butter 2 tablespoons organic vegetable oil 1 of Farm 2 Fork AAA aged 28 days Top Sirloin Steak, cut into cubes cup chopped onion 3 tablespoons all-purpose organicflour 1 tablespoon paprika 1 teaspoon Himalayan pink salt teaspoon ground black pepper 4 cups grass fed beef broth 2 cups spring water 4 sprigs fresh parsley, chopped 2 tablespoons chopped celery leaves 1 bay leaf teaspoon dried marjoram 1 cups peeled, diced Yukon Gold potatoes 1 cups sliced carrots 1 cups chopped celery 1 (6 ounce) can tomato paste Directions Step 1 Melt butter and oil in a large skillet over medium heat until the foam disappears from the butter, and stir in the steak cubes and onion. Cook and stir until the meat and onion are browned, about 10 minutes. While beef is cooking, mix together flour, paprika, salt, and pepper in a bowl. Sprinkle the flour mixture over the browned meat, and stir to coat. Step 2 In a large soup pot, pour in the beef broth and water, and stir in the parsley, celery leaves, bay leaf, and marjoram. Stir in beef mixture, and bring to a boil. Reduce heat to medium-low, cover the pot, and simmer, stirring occasionally, until meat is tender, about 45 minutes. Step 3 Mix in the potatoes, carrots, celery, tomato paste, and corn; bring the soup back to a simmer, and cook uncovered, stirring occasionally, until the vegetables are tender and the soup is thick, 15 to 20 minutes. Remove bay leaf and serve hot. #Farm2Fork #droptheshop #betterfoodmeansbetterliving #lifeistooshortforaveragefood

This beautiful top sirloin beef stir-fry made by the keto queen herself Keto Adapted - Maria Emmerich Thinly Slice your beef Cut steak against the grain... Sear over high heat (sealing in the juices) Don’t crowd the pan which cools the pan quickly and results in chewy beef #Farm2Fork #droptheshop #betterfoodmeansbetterliving #lifeistooshortforaveragefood

We have a few pasture raised turkeys left from Gerber Family Mennonite farm. Shop Now! https://farm2forkdelivery.ca/product/whole-turkey/... #Farm2Fork #droptheshop #betterfoodmeansbetterliving #lifeistooshortforaveragefood

(Special offer)- Bison Filet Mignons https://farm2forkdelivery.ca/pro/bison-filet-mignon-steaks/ Are you craving a big piece of something new and delicious... Of course you are. Our NEW bison filet mignons have arrived. Try the hearty flavour of bison, raised in lush pastures without any antibiotics or added hormones, just like they would have been in the Wild West. And since we like you so much, we've decided to tell YOU about these mouth-watering steaks before anyone else. Quantities are VERY limited. Try our NEW Bison Filet Mignon steaks, before they sell out! #Farm2Fork #droptheshop #betterfoodmeansbetterliving #lifeistooshortforaveragefood

Who doesn't like anything wrapped in bacon! #baconwrapped Maple-Glazed Bacon Wrapped Chicken Breasts Sweet, savory, juicy, and awesomely delicious bacon wrapped chicken dinner prepared with just 5 main ingredients! HOW TO MAKE BACON WRAPPED CHICKEN... First, rub chicken breasts with Himalayan pink salt, pepper, sweet paprika, and garlic powder. Then, wrap each chicken breast with about 3 to 4 slices of @rheintal_viandes_biologiques certified organic bacon per chicken amount of bacon. See that you start and finish with the seam-side down to secure the bacon. Take the wrapped chicken breasts and arrange in abaking dishin one single layer. Set aside. In a small mixing bowl combine maple syrup and dijon mustard; mix to combine and brush it over each chicken breast. Crack fresh ground pepper over the chicken. Bake for 22 to 25 minutes at 425F, or until done, and brush/baste with the juices couple of times during baking. Chicken is done when internal temperature reaches 165F. I suggest to start checking for doneness at around the 20-minute mark. Use anInstant Read Thermometerto check. Optionally, if the bacon is not fully caramelized after cooking, place the baking dish under the broiler for 2 minutes to finish it off. #Farm2Fork #droptheshop #betterfoodmeansbetterliving #lifeistooshortforaveragefood

It's time for #fall meat dishes like this delicious recipe for chicken and brussel sprouts with apple cider sauce Ingredients 1 pound Brussels sprouts, trimmed and halved or quartered if large... 2 sweet organic apples (such as Gala), cut into wedges 1 red onion, cut into wedges (root left intact) 2 small sprigs rosemary, plus 1 teaspoon finely chopped leaves 2 tablespoons extra-virgin olive oil Himalayan pink salt and freshly ground pepper 2 tablespoons unsalted butter 4 Farm 2 Fork skinless, boneless chicken breasts 2/3 cup apple cider 1 teaspoon @apple_cider_vinegar_ng apple cider vinegar Directions Position racks in the upper and lower thirds of the oven; preheat to 450 degrees F. Toss the Brussels sprouts, apples, red onion and rosemary sprigs with the olive oil, 1/2 teaspoon salt and a few grinds of pepper on a baking sheet. Spread in a single layer and roast on the upper oven rack, flipping halfway through, until tender and browned, 25 to 30 minutes. Meanwhile, heat 1 tablespoon butter in a large ovenproof skillet over medium-high heat. Season the chicken on both sides with salt, pepper and the chopped rosemary. Add the chicken to the skillet and cook until browned on the bottom, about 6 minutes. Flip and cook 2 more minutes, then pour the cider into the skillet around the chicken. Transfer to the lower oven rack and roast until just cooked through, 10 to 12 minutes. Transfer the chicken to a cutting board to rest and return the skillet to medium-high heat. Simmer until the pan sauce is reduced by half, about 1 minute. Remove from the heat and swirl in the remaining 1 tablespoon butter and the vinegar; season with salt and pepper. Slice the chicken and divide among plates along with the roasted vegetables and apple. Spoon the sauce over the chicken. @foodnetwork #Farm2Fork #droptheshop #betterfoodmeansbetterliving #lifeistooshortforaveragefood

Farm 2 Fork photo shoot happening now! #Farm2Fork #droptheshop #betterfoodmeansbetterliving #lifeistooshortforaveragefood

It's "MORE MEAT" Monday! What's your favorite meat or seafood dish that you're cooking up today? #Farm2Fork #droptheshop #betterfoodmeansbetterliving #lifeistooshortforaveragefood

We deliver right to your home in Ottawa, Montreal and coming soon Toronto! #Farm2Fork #droptheshop #betterfoodmeansbetterliving #lifeistooshortforaveragefood