Featherstone Farm
74 Hayes line K0L 2W0 Omemee, ON, Canada

Pre- orders only! Contact me ASAP if you want to get anything. Eggs Ham Bacon... Chops Sausages Roasts Ground beef and burgers. Let me know. I’ll be there 3-5. Thanks! See more

We got kefir, chèvre, mozzarella, and feta. C’mon Camembert! Newsletter with sales details for next Thursday, April 1st delivery for Easter coming tomorrow. We have Muskoka Lamb available too for a special treat ... Happy Friday

Hey everybody! Sorry I’ve been a stranger, I’ve been super busy figuring out this whole Dairy cow thing with our new Girl, Honey. (Not her in pic, lol, that’s Sally, a friends mustang) I am planning a visit to Burlington again next week, Thursday. I know it’s April 1st, but it’s no joke. I’ll be taking preorders for pork, eggs and beef. And even possibly Lamb again too. For Easter. Newsletter coming soon with details. Hope you’ve all been enjoying the warm weather, we certainly have been. I’ll try to get some more pics and videos of the animals for you all after the rains.

Hello Kawartha Lakes Locals! On Farm sales are Open! We are between Bethany and Omemee, just off ski hill road, just north of the Big Buddha ... We are here most of the time but it’s helpful to message or text or call to confirm our availability if you want to drop in! We have a 9 foot freezer full of fantastic pork and beef to offer you. Come pick any individual cuts you’d like to try. Prices range from 7-11$/lb. Bacon, back bacon, ribs, Easter ham, sliced ham, loin chops, smoked loin chops, shoulder roasts, ground beef, premade burgers.... the list goes on! And sausages too! Maple garlic, Breakfast, sweet Italian, green goddess and sweet baby blue available now. Message me if you have any questions. Thanks for supporting local farms and families.

Happy 2021! Newsletter link below

Kawartha/Cavan/Ptbo, local friends, we have a fabulous selection of gmo free, heritage, pasture raised pork to offer you right now. Bacon, sausages, smoked chops, ham, sliced ham, roasts, ribs... you name it! Message me to book a visit now while the freezers still have lots to choose from.

All loaded up at the butchers and on our way to Hutchinson’s. Lots of delicious pork cuts, come stock up, this is it until the beginning of Feb! 2:30 start, please let us set up.

rather to my liking and I think my grandmother has finally accepted that. Lol.

Last Pork day of 2020! This Wednesday Hutchinson Farm, 6202 Walkers Line. 2:30-dark Lamb pickup too. ... Limited beef. Soaps. Maybe some extra duck eggs And lip balm by request. Honey garlic, green goddess, Toulouse, bratwurst, breakfast and hot Italian sausages, As well as all the usual favourites. Come pick out what you want. Message me with any questions. Oh and cash and etransfer is great, credit cards can be used to pay invoices sent by email. See you soon!

Tomorrow tomorrow, I’ll see you tomorrow. From 2 o’clock Until Dark ... (Or sold out)

Things I am not forgetting this Thursday See you there, Hutchinson Farm 2-dark. ... With Beef too. See more

It’s a winter wonderland again!

Because I love you and what we do here, This is what I do on Saturday night Thanks to Lunar Rhythms farm for this gorgeous kale

In town at Hutchinson farm This Thursday With Beef! Grass fed and finished Dry aged beef. ... Sales by the cut. Some bacon and soap coming too. See more

OMG! The ossabaw pork is fantastic!!! Cook it slow to get the juices flowing, It’s some of the tastiest pork we’ve ever had. Enjoy!... We had bacon and a bbq/pulled pork shoulder and both were great. See more