Field Guide
2076 Gottingen St B3K 3B3 Halifax, NS, Canada

Gnocchi bacon, lemon oil, goat cheese ID: the described gnocchi dish sits in a white and grey marbled shallow bowl. A white napkin, sharp knife, and fork sit to the left of the bowl on a wooden table top.

In light of the new mandated closure time of 9pm, we’ll be open from 4pm Tuesday - Saturday! Resos can (as always) be made online through the link in our bio! Naked & Famous Mezcal, Aperol, Yellow Chartreuse, Lime ID: A naked and famous (a bright red cocktail served up in a coupe with a curled lime peel garnish) sits on the corner of a wooden bar top. There are windows in the background.

We're closed tonight for a private event, but back tomorrow with new weekend hours + happy hour(s)! 5-10 Tuesday & Wednesday 4-10 Thursday - Saturday with HAPPY HOUR(S) from 4-6. $10 cocktails and wine plus a couple of new bar snack options! ... ID: Many partially-consumed cocktails in different styles of glassware (coupes, collins, rocks, and tiki; some with metal or bamboo straws) sit on a white table top in front of a pink wall. See more

Our small team is growing! If you're an experienced cook looking for a sous-chef role in a small spot like ours *or* if you're a cook who is passionate about food and wants to learn and grow alongside a group of caring humans, we would love to hear from you. In the past seven years Field Guide has built a reputation for consistently awesome, creative dishes and cocktails. We stay open late (when we’re allowed to!), play great music, and our entire team - including bac...k of house - is front and centre. Role Descriptions Sous chef We’re looking for an experienced cook to join our small team as sous-chef. Someone who loves food, has a strong desire to collaborate, and wants to prep and work service in a fun, caring environment with other passionate hospitality professionals. Our ideal candidate has strong leadership qualities and the desire to grow as part of the Field Guide team. Cook We’re looking for someone who loves food, has a strong understanding of what we do, and wants to work hard in a fun environment with other passionate hospitality professionals. Strong prep and service experience is an asset, but a good balance of work ethic and character is what we value most. Is one of these people you? If so email your resume and cover letter to [email protected] or drop by in person Tuesday-Saturday from 2-4pm. Is one of these people someone in your life?! Please share this with them! ID: Multi-slide digital flyer. Slide one has a light green background and reads: "we're hiring a sous-chef" in bold, all caps off-white sans-serif font outlined in dark green. Slide two has sous-chef role description in dark green sans serif font on a light green background. Slide three has a yellow background and reads: "we're hiring a cook" in a bold, all caps off-white sans-serif font outlined in dark green. Slide four has the cook role description in dark green sans serif font on a yellow background. @ Halifax, Nova Scotia See more

UPDATE - PPU Hello! Are you a small biz doing takeout that uses these 2 oz cups? We have ~2,000 cups and lids that are free to a good home. Send us a DM if you're interested. Pick up only at FG. We're here today and tomorrow during the day!

If you haven't already heard: we are reopening for dine-in service starting on Wednesday, January 13! You can now make reservations online in the same place you order takeout (which will also be back on the 13th)! https://www.exploretock.com/fieldguide Nat and Keegs are working on updated menu offerings so there will be exciting new dishes and cocktails! Of course, masks must be worn when you arrive and anytime you leave your assigned table/seat. Hours are limited to 10pm,... which means our last resos will be taken for 830pm to ensure an optimal FG dining experience! We can't wait to see you!

We're reopening for dine-in service on Wednesday Jan 13! Reservations are available through @tockhq. There's a "reserve" button on our profile or you can get there via our website (link in bio). Walk-ins also welcome. @keeganmakescocktails has been R&D'ing lots of new drinks, @chef_natalie_r is working out new dishes, and there will be new wine, too. We are v excited to have you back! Hours: Tuesday - Saturday, 5 - 10pm Closed Sunday & Monday... FYI #FGForDinner takeout will still be available during open hours! And you can #ShopFG anytime for gift cards, merch, and more! ID: Various partially consumed cocktails in different glassware sit on a tabletop on top of/in front of yellow and white paper that has been attached to the wall and table top with bright green painter's tape. See more

Last call for last minute #ShopFG is today! We will be on-site for pickups (and takeout! You can have #FGForDinner tonight, too!!!) From 12-8 today. To be extra clear: that means if you order anything from the web shop today, your order will be ready for pickup TODAY between 12pm and 8pm! If you don't show up today, we will be in touch with options. THANK YOU SO MUCH for your orders and words of encouragement and support. ... Oh! Keep an eye out for our NYE offering - we will be putting that out into the world asap! ID [Slide 1: FG Gift Cards. One sits in a decorative metal card stand with the branded side showing, the other lays on a dried flower. All sit on a seamless yellow backdrop. Slide 2: All FG cocktail kits and mixes arranged in a row. All have white labels with black text and sit on a wood surface in front of a pink wall. Slide 3: A small dark blue and yellow handmade vase sits on a seamless white backdrop with two bunny tail stems inside of it. slide 4: a hand holds up a small round blue handmade pottery cup in front of a pink wall. Slide 5: a hand holds a yellow, scallop-edged piece of pottery in front of a yellow seamless backdrop. Slide 6: two small seafoam and coral handmade pottery cups sit on a white surface in front of a wooden wall with a head of garlic on the left.] @ World Wide Web See more

Cocktail kits & mixes are now available on the web shop AND on @tockhq (our takeout ordering portal). LINK IN BIO! We are really happy to finally have these in glass bottles. Please re-use or recycle them! Kits and mixes are all alcohol free. Dehydrated garnish is included where necessary and each label has instructions and spirit recommendations. These make a great bring-along if you are going to a smol gathering and want to impress! The cocktails need to be r...efrigerated and consumed within one week so they are *not* something you wanna put in a stocking or under the tree! The orgeat has a longer shelf life but still needs to stay cold. All recipes by @keeganmakescocktails Pssst! This is your reminder to fill your ice cube trays!!! ID [Slides 1 to 5 each have one bottled cocktail sitting on a white surface in front of a pink wall. Each bottle has a white label with black text with the name of the cocktail. "Ace of Cups" is red liquid, "FG Ginger Beer" is yellow liquid, "Brown Derby" is red liquid, "Paloma" is orangy-yellow liquid, "Jungle Bird" is red liquid. Slides 6 and 7 have a glass bottle on a seamless yellow backdrop. Each bottle has a white label with black text. "Not-Tonic Tonic" is a clear liquid, "Orgeat" is an opaque brown liquid.] @ World Wide Web See more

We're here for you tonight until 10 and will also be open tomorrow night until 10pm (a little bit of an earlier closing time than usual)! Leeks anchovy, pistachio ID [The leek dish described above is on a faceted glass plate topped with herbs and sits on a wooden table top.]

Sage Poet prosciutto washed Sotol, dry vermouth, herbal liqueur, sage ID [A yellow cocktail in a coupe glass with a lemon twist garnish sits on a white table top in front of a pink wall.]

We are open regular hours on Saturday (Hallowe'en) and still have some spots open for resos! Give us a call or email to book. ID [A Black woman with long dark hair wearing a yellow blouse and a Black man with short dark hair wearing a light patterned shirt sit facing each other while leaning on a wooden bar top. There are two cocktails on the bar in front of them and a commercial sink faucet is in the background]

Did you know that The LaHave River Valley Wine Region (the region in Nova Scotia where @petiterivierevineyards grows grapes and makes wine) is one of the earliest growing wine regions in North America?! This 2019 Petite L'Orange (a skin-contact white) is one of our new BTB options. A little bit funky with notes of honey and dried fruit, it pairs perfectly with a cheesecuterie board. ID [A woman's tattooed forearm extends in front of a pink wall. In her hand she holds a bottle of orange wine.]

Neutral Milk Hotel Vodka, Milk Liqueur, Affino Limon, Lemon, Pecans, Rose, Egg White ID [A short stemmed crystal coupe glass with the described cocktail garnished with dry rose petals sits on a white tabletop in front of a pink wall]

No one: ... *Don't say it, don't say it, don't say it, don't say i-* Us: KNOW WHAT REALLY RINGS OUR BELL?!... No one: ... Us: PICKLES! See you tonight! ID [A small white bowl full of pickled vegetables sits on a wooden bar top. A white male cook in a non medical mask stands in the background with his hand stretched forward about to ring a service bell.] See more