Little Stream Gluten Free

Beautiful and nutritious snack using our buckwheat sourdough loaf! by @carterreid We love seeing how everyone uses our baked goods in their everyday lives.

Chai Ginger or Cocoa Hemp? Either choice, they are made with the same love and quality ingredients as our other baked goods! Certified Organic and Gluten-free . . . .... . . . . . . . . . #cookies #glutenfreebaking #healthychoices #perthontario #cocoa #hemp #ginger #chai #yummy #glutenfreelife See more

How’s the garden coming along? Spring has arrived, garden pots and plots are being tended to, birds are singing, and we all feel like healthier choices. . . . .... . . . . . . . #glutenfree #raisinchialoaf #organic #perthbakery #glutenfreecanada #glutenfreechoices #eatwell #spring #gardens #madeinperthontario See more

Little Stream Bakery has made meaningful commitments to helping the environment and wants to encourage everyone to join in. Let’s celebrate Earth Day!! -Go to earthday.org to learn about the history of this movement and get ideas on how to Take Action! -Take informative and fun Quizzes! -Watch livestream events!... -Find and register for an Event! Be safe, wear a mask, please practice social distancing and do whatever YOU can to protect and celebrate Earth Day! . . . . . . . . . . #earthday2021 #environment #nature #motherearth #water #certifiedorganic #participate #educateyourself #glutenfree #perthontariobakery #protecttheplanet

Quinoa gluten-free sourdough by Little Stream Bakery. Did you know? Little Stream breads are leavened with sourdough culture, a mix of flour and water allowed to ferment in a controlled way. For gluten free breads this involves mixing a ferment made from rice flour, millet or buckwheat and water. ... This gives the bread a deeper more complex flavour and makes the bread easier to digest as the starches and bran are partially broken down. Sourdough culture is incorporated into the dough and allowed to rise for 18 plus hours. The rising process releases valuable nutrients. True sourdough breads like Little Stream's have a lower glycemic index than their yeast bread counterparts !!!

We make snack time fun for everyone . . We have a certified gluten free selection of cookies.

Hey beautiful people, we’ve got some beautiful bread for you! . . If you like to purchase in bulk, you can save a bit by doing so. Just go to our website, LITTLESTREAM.CA to find out more info. .... . Thank you for choosing Little Stream Bakery for your healthy needs See more

There’s still a lot of beauty out there. Don’t forget to pack some cookies with you! We’ve got Cocoa Hemp, Chai Ginger, and Hemp Energy cookiesall organic and gluten free. Check out our website: littlestream.ca on how to get your mittens on some

Change. It’s a concept that has come into clear focus in this last tumultuous year. What needs to change, who needs to change and why. For Little Stream Bakery, the philosophy of change has always been aimed towards making a better product, to be healthier, for ourselves, our community, and our planet. While we grow towards ever improving, we also remain rooted in the simplicity of how this started: with a tried and true recipe which includes sustainability, quality organic ...ingredients, and a good oven! This new year of 2021, will bring extraordinary changes if we all strive to work together. From everyone here at Little Stream, we welcome you to join us in this continued journey of a healthy CHANGE. Happy New Year!!! -Graham

We’re back at it on the 28th! But we will be running the Glen Tay retail location as Contactless Pick Up only. Please go to our website littlestream.ca for easy info on how this works. Stay safe everyone!

Introducing Little Stream Bakery at NU Grocery Main & Wellington IN-STORE EXPRESS PICKUP AND HOME DELIVERY OPTIONS Starting this Thursday.May 28 In response ...to the covid-19 pandemic and the changes to the Farmers Markets Little Stream Bakery has paired up with Nu Grocery to bring you the Sourdough Breads & organic goods you love . WHEN: Tuesday to Friday: 8AM 8PM Saturday & Sunday: 10AM 5PM. WHERE: Both Nu Grocery locations NU Main (143 Main Street in Old Ottawa East) & NU Wellington (1130 Wellington Street West in Hintonburg Millet Flax Bread Spelt Sesame Bread Sunflower Bread Wheat Bread Rice Bread A variety of our GF Sourdough Double Chocolate GF Cookies Apple Turnovers Pesto Rolls . . #littlestreambakery #marketbreads #ottawafarmersmarket #mainstreetmarket #westborofarmetsmarket #nugrocery #zerowasteshopping #plasticfree #ottawa #sourdough #sourdoughstarter #fermentationdance #sourdoughmagic #noyeastadded #bakersyeastfree #naturallyleavened #traditionalbread #artisanbread #sourdoughbread #sourdoughfermentation #fermentationfun @ NU Grocery

50 year d Ottawa Valley sourdough culture with no baking yeast added. With 36 year artisan baking experience- now available 4 loaves delivered to your door. www.littlestream.com #glutenfreenutrition #unfiltered #sourdoughbread #sourdoughstater #veganbread #densenutrition #organicfood

Sourdough: Here are some Little Stream tips for your gluten-free sourdough culture. These instructions were originally written for 2 celiacs in our local community, after Graham delivered Little Stream gluten-free sourdough cultures. I know he has given cultures to students of IHN in Ottawa and Toronto, in the past. Graham had me post the general tips for sourdough on the Little Stream Bakery facebook page (see below). So look at those for general sourdough tips. Here are hi...s tips for making good gluten-free sourdough: Key tips for making good gluten-free sourdough: -Don’t even hope for the bread to have any significant lightness It ain’t going to happen! Removing the yeast and the gluten is just too much to get light bread. However a lot of gluten free bread is dry and crumbly and you should be able to get a moist bread that does hold together well. Then you just slice it then and it’s like heavy German rye in texture - Do not attempt to make it a solid dough - it will be a very dry bread. Instead it should be like a thick batter A little thicker than the sourdough culture I gave you. The flax meal will make it gel nicely. - It’s good to add what bakers call a soaker. This means a wet whole starch such as a porridge made from oats, millet, rice or even mashed potatoes or squash. Use roughly one cooked cup of this per bread and it will keep your bread moist and even more digestible. - Of all the gluten-free grains buckwheat and then oats have the stickiest texture and therefore hold bread together even better than any flour. We don’t use oats at the bakery but it’s easy to grind slowly on a coffee mill. - 98% of gluten-free bakeries use xanthum gum. We won’t use it because I don’t consider it a natural product. It is also incredibly slimy to work with. However it’s most likely pretty benign for most people and apparently does help hold breads together in many recipes. It’s widely available online or at your local health food or bulk food store. - If you eat eggs they can also be a great addition to make the bread a little later and hold together better - The best way to determine when your bread is cooked is to insert the electronic probe thermometer. When it reaches 95 Celsius it’s cooked. Alternately you could weight the bread that comes out of the oven and it should lose 12% of its weight to be considered cooked. - I found this recipe and you could integrate some of his Ideas into your baking http://www.seitanismymotor.com//gluten-free-sourdough-bre/ (copy and paste) Also there’s a wonderful site that sells a variety of fermentation cultures called Cultures for Health. They have some excellent tips on gluten-free sourdough: https://www.culturesforhealth.com//introduction-working-w/. (Copy & paste to access) Enjoy experimenting and good luck! Graham #glutenfreesourdough #artofglutenfreebread Little Stream Bakery #glutenfreebaking #glutenfreebreadtips #sourdoughtips #glutenfreesourdoughstarter

@Davidsuzukifoundation has some great reminders about pollinators: "We have 5 excellent reasons you should think about pollinators when planning your spring garden They’re life-affirming and lovely! Nothing says vitality like the birds and the bees (literally)... We need them for 1/3rd of our food. Think missing toilet paper was bad? Imagine the store shelves without pollinators Speaking of foodsome of our favourites rely on pollinators! Chocolate, coffee, apples, berries, nuts, honey and pumpkin to name a few (LSB: all the grains & legumes that make Little Stream Bread) They need our help! We’re taking care of each other, so let’s take care of the birds, bees and butterflies too We can help them thrive from home. Create a pollinator-friendly garden."- DSF #pollinatorgarden #pollinators #davidsuzukifoundation #bee #butterfly #happy50earthday #earthday See more

Today we are delivering to B & H Local Grocer in Kemptville & Tara Foods in Kingston & points in between. As well we are sending shipments to Fortino's Nature's... Treasures around Toronto, Avril stores in Quebec, Stores & individuals in the US - these shipments should arrive tomorrow afternoon. I am writing from home, so please tell me the many folks I have missed. Little Stream Bakery #freshbaked #organicsourdough See more

Today/Monday we are delivering our breads to our Ottawa stores. Tomorrow/Tuesday we deliver to Toronto. Our stores have increased their orders to meet demand, a...nd we maintain our regular delivery schedule. We are filling contactless orders for customers for pick-up at our Glen Tay location. (667 Glen Tay Road, Perth. Here is how that system works: To place an order call 613-267-9712: Monday - Friday: 9 am - 4 pm & Saturday: 9 am - 2 pm After hours orders : email [email protected] For in-stock items (including freezer breads) we will have your order ready after we confirm your order & payment. For items not in stock we will need 2 working days. You can pay with credit card, PayPal or E-Transfer. Filled orders are in the shed. Freezer breads in marked freezer. Rest in box/bag with your name on shelf. Pick up in shed: Monday - Friday: 9 - 5 & Saturday: 9 - 3 (1 hour after order confirmation - not order placement). Hope you are able to go outside for refreshing walks on your own. Enjoying today's fresh snow. To your health. #glentayretail Little Stream Gluten Free

Our Retail Store is: Closed but open for pre-paid pick up only. Please call : 613-267-9712 to place an order and to arrange for pick up and payment. At this m...oment we will not be handling cash. Thanks for your understanding. #glentayretail Little Stream Bakery #communityhealth Mutual-Aid Perth We are still delivering to our retail stores, that are doing an excellent job. As well customers in Ontario & Quebec without a store near by can have bread delivered via courier. Our Website for 12 bread, mix & match orders is here: https://www.littlestream.com/canadian-order-form-0

Every loaf of Little Stream Gluten Free Bread starts with stream cooked organic whole foods. Creating a nutritious base for these sourdough breads. #plantbasednutrition #organicsourdough #knowyourbaker #vegan #glutenfreevegan

One of the qualities that makes Little Stream Bakery unique is that we grind the flour on the premises. The natural granite stone mill, on which we grind our gluten-free grains, where no glutinous products are ever milled or stored. Ingredients milled onsite include millet, quinoa, and some rice for the gluten free sourdough breads. The natural stone mills never heat the flour above 42 degrees C. (At 46 C the germ of grain begins to oxidize.) This temperature maintains more nutrients. Little Stream Bakery Moulin à pierre: Nous moulons sur place le millet, le quinoa et une partie du riz pour nos pains sans gluten. Le moulin à pierre naturelle ne réchauffe pas la farine au-dessus de 42*C. (A 46*C, le germe des grains commence à s’oxyder.) Cette température empêche l’oxydation et retient les nutriments.

Check-Out this shout out to Little Stream, in Shopping at Big Carrot Video. https://youtu.be/5BboW9cOCxw

The Green Living Show is at the Metro Centro in Toronto March 13 - 15. Come see us ar booth 826.

Look forward to seeing folks at the Guelph Organic Conference January 25-26th. We will be on the Main floor trade floor with our Gluten Free Breads.

Little Stream's Artesiam Well Water

Sign up for some great workshops - and stop by to see us on the Main Floor.

Baking today to deliver fresh bread to our Toronto stores on Friday.

Un pain sans-gluten pas comme les autres! Près du petit village de Perth en Ontario, entourés d'un décor pittoresque et de gens sympathiques, les employés de ...Little Stream Bakery travaillent avec passion pour faire des miches au style d'antan: un pain au levain naturel cuit au four à bois . Nous avons eu la chance de visiter leur boulangerie récemment et quel plaisir ce fût! Le souci du détail à toutes les étapes de la fabrication se goûte dans chaque tranche: - Des ingrédients biologiques qui seraient approuvés par nos grands-parents (simples et non transformés) Ingrédients biologiques du pain au quinoa: Farine de quinoa, eau de source pure, millet, graines de lin moulue, huile d'olive extra vierge, levain de millet, sel de mer non raffiné (c'est tout ...sans sucre, sans fécules, sans gommes de xanthane ou de guar, sans huile de canola) - Farine fraîchement moulue sur place avec leurs moulins à pierres de granite - Approuvés par les végétaliens puisqu'ils ne contiennent ni produits laitiers, ni œufs - Chaque miche est façonnée à la main, repose pendant 18 à 20 h pour donner lieu à la fermentation au levain traditionnel, puis est enfin cuite au four à bois C'est impressionnant de voir qu'il y a encore aujourd'hui des "artisans du pain" qui se dévouent à faire des produits de grande qualité, très nourrissants! Si jamais vous passez par Perth en Ontario, arrêtez-vous pour aller les saluer, ça vaut une visite. Et en attendant, savourez leurs 5 sortes de pains sans-gluten disponibles aux Marchés TAU: quinoa, riz brun, sarrasin, soleil levant et pain protéiné. #MarcheTAU A gluten-free bread that is truly unique! Close to the village of Perth, Ontario, surrounded by a picturesque scenery and friendly people, the employees at Little Stream Bakery are working passionately to make loaves in the traditional way: natural sourdough bread in a woodfired oven. We had the chance to visit their bakery recently and what an experience that was! Their attention to detail in every step of the process makes a real difference in the taste: - Ingredients that would be approved by our grand-parents (simple and unprocessed ) Quinoa loaf organic ingredients: Quinoa flour, deep well water, millet, ground flax seed, extra virgin olive oil, millet sourdough, unrefined sea salt (that's it ...no sugar, no added starches, no xantham or guar gum, no canola oil). - Freshly ground flours in their granite stone mill - Vegan approved as they contain no dairy products or eggs - Each loaf is made by hand, left to ferment for 18 to 20 hours with traditional sourdough culture, then baked in a wood fired oven It's wonderful to see that there still are true "bread artisans" today who are devoted to making quality, nourishing bread! If you ever drive by Perth in Ontario, you have to stop and go say hi, it's definitely worth a visit. In the meantime, you can enjoy their 5 kinds that we have at TAU: quinoa, brown rice, buckwheat, sunrise loaf and protein loaf.

While Supplies last our Frozen Gluten Free Quinoa, Rice Raisin Chia and Sunrise Sourdough loaves are Half Price at the Glen Tay Retail Outlet. These 3 only. ... Our holiday fruit cakes are also available. Store Hours: Open Saturdays 9 - 3, Dec 16 - 20th from 9 - 5. Dec. 21 from 9-3. Closed Dec. 22nd. Open Monday December 23rd, then closed Christmas week. Open Saturday the 28th (9-3) , Sunday the 29th (12-3) & Monday Dec 30th (9-5). Closed the 31st and 1st, and open for regular store hours starting January 2nd, 2020. Have safe and joyful holidays everyone. #littlestreambakery #saleglutenfree #holidayinstorespecial #glentayretail See more