Gourmet Food & Wine Expo

Be sure to join us on Sunday for the Mott's Clamato Caesar - The Best Caesar In Town National Final! Masters of mixology from across Canada compete to become Canada's top Caesar maker Sunday, November 24th and who better than Canada's favourite celebrity and owner of Crystal Head Vodka to crown the winner. Yes, Dan Aykroyd will be at the Expo to share in the Fun!

All the vibes! @island_fitness99 #gourmetfoodandwineexpo

@peleewinery #showscenes

Exciting @wsetglobal class taking place now in the Tutored Tasting Room! #gourmetfoodandwineexpo

Visit Booth 819 at this weekend’s Gourmet Food and Wine Expo to sample this delicious new spread by Fontaine Santé!

@goodineverygrain #ONGrains #GoodinEveryGrain #CookingWithGrains #LoveONTGrains #gourmetfoodandwineexpo

Big food enthusiasts. Wine Lovers. And BIGGER $PINS. @OntarioLottery will be here letting guests spin their way to prizes! There’ll even be a chance to enter to win $5,000! #MyBiggerSpin #gourmetfoodandwineexpo https://bit.ly/2YL6whf

Tonight is the night! An exciting evening is planned as we celebrate Toronto’s community diversity. @proudfm will be on-site all evening! #GFWE #gourmetfoodandwineexpo #thebestmixinthesix #toronto #november #beer #wine #spirits #food #foodie #eatwell #drinkwell #cheers #torontolife #YYZ #torontoevents #torontolifestyle #winelover #foodanddrink #pride #pridenight #torontopride #diversity #loveislove

You’re invited to join The Wines of Alsace at The Toronto Gourmet Food and Wine Expo and get a taste of this gorgeous region renowned for its unique charm. Thanks to a long winemaking tradition and a wonderful variety of grapes and vineyard terroirs, our Alsatian families of winegrowers will offer you wines that are sure to delight your taste buds. Visit Vins d'Alsace at booth #709. And, on Saturday November 23rd at 2:30 pm, visit the Trend Central Stage to hear our guest speaker and participate in a degustation of four wines.

Chef Michael Olson @chefmolson will be on the cooking stage tonight at 9PM to cook up the delicious gyoza recipe from his new cookbook Living High Off the Hog and to talk all things pork. Chef Michael Olson will also be doing some samplings and a book signing at the Ontario Pork booth so make sure to stop by. @OntarioPork #livinghighoffthehog #gourmetfoodandwine #inthesix @appetite_randomhouse