GUSTA
191 place du March\u00E9-du-Nord H2S 1A2 Montreal, QC, Canada

To make you wait before the end of the year, here is a little game! Will you be able to guess these great Christmas classics movies hidden under these emojis? Give us your answers in comment. Action!

"Did you know that if you become vegan you would save 198 animals per year?" Imagine how many animals we will save!!! On your marks, run to the grocery to buy GUSTA products and save animals!

Do you know why we choose to use the red lentil in our pâtés? Because it is full of benefits. It is rich in protein, fibre, vitamin B, iron, phosphate, antioxidants... This is why we LOVE it! What do you think?

For now, GUSTA will introduce you to a seasonal Canadian fruits & veggies (non-exhaustive list) every 1st Tuesday of the month! Perfect to inspire you to make new recipes that respect the environment!

GUSTA is proud to finish 2020 with not 3 but 4 product ranges! Can you believe that thanks to you, we have now more than 20 products available? Thank you!

Tomorrow is the first day of December! As the holiday season approaches, we know what you're thinking: "It's time to stuff my face!" And we agree. That's why we've come up with a mouth-watering array of vegan deli meats: vegan pâtés and cretons, crackers, homemade olive tapenade, pizzaroni Our advice: check out the recipe and come back to it when you need inspiration for a classy vegan appetizer. YUM! Here it is : https://bit.ly/3fRQhrZ

This is the second time we are focusing on lasagna in the past 30 days (), but this one is a MUST TRY! #sorrynotsorry This week, it's Sculptedkitchen once again, making our dreams of #veganfoodporn come true with this masterpiece featuring our MEX and Classico seitan roasts (in homemade bolognese!) and Original pâté (in vegan basil ricotta ). To be honest, this GUSTA-approved lasagna makes us want to drop everything right now and grab our apron. Don't you? The recipe is here : https://bit.ly/3o2Elqf

LOL! We may be biased, but it's easier to get started with GUSTA products, no?

What could be more comforting than your grandmother’s macaroni? The Buddhist Chef / La cuisine de Jean-Philippe offers a vegan version of this classic must-have using our Italiana sausages, and we are COMPLETELY seduced - especially since it's so easy to prepare when you're in a hurry. Canned tomatoes, ground sausages, onions, a few herbs and spices and you're done! So who wants macaroni for dinner? The link to the recipe is here : https://bit.ly/33gJpzv