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Phone: +1 587-566-3327



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J.EL Cakes & Bread House 02.05.2021

The Wait Is Over Today Is Your Day! You can now have a piece of everything serve in our ULTIMATE SAMPLER PLATTER . " Happiness is knowing you can have a piece of every cake in the oven." What's in it? All of our bestsellers!... Blueberry Cream brûlée Purple yam Mango Chocolate Chocomoist butternut Basque Burnt Sansrival Round 8 for $35 *Please note to order at least 2 days in advance*. Place your orders now!

J.EL Cakes & Bread House 19.04.2021

Thank you #verysatisfiedcustomer #appreciationpost

J.EL Cakes & Bread House 27.03.2021

We just got a perfect way to put that purple yam to good use! Indulge with our very own Creamiest Purple Yam/Ube Cheesecake made with a base of crushed graham and an upper layer of cream cheese and ube halaya, top with sweet coconut toppings for you to enjoy while having coffee or tea. "Ube is a purple yam from Southeast Asia, and it is very popular in Filipino desserts, you can somewhat compare it to the sweet potato."... EVERY BITE TAKES YOU HOME Available In: Mini 6X2 for $18 Box/Can 8X2 for $35 Place your orders now.

J.EL Cakes & Bread House 15.03.2021

This time of the year, put your love into happiness. Valentine's Day is many things to many people. It's a day for chocolates, flowers, romantic gifts and most of all, to celebrate LOVE. To kick-start your V-day & end the night with our RED VELVET CAKE with cream cheese frosting and a shave-top of Belgian White Chocolate in time for the month of love! ... Pre-order yours now for delivery in time for Valentine's Day. It's available in a 6x2 for $25. Cut-off time is Friday (Feb 12) and delivery is on Sunday (Feb 14) afternoon.

J.EL Cakes & Bread House 28.02.2021

SANS RIVAL Layer Cashew Cake Sans Rival is a Filipino dessert, but it is decidedly French in origin (it is translated as a cake without rival from French). A Filipino dessert cake made of layers of buttercream, meringue, chopped cashews and it’s Gluten-free. ... "This recipe has its roots in the dacquoise - A dacquoise (French: [dakwz]) is a dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream on a buttery biscuit base. The term dacquoise can also refer to the nut meringue layer itself. " Place your orders now! 6x2 for $18 (crave size) 8X3 for $35 (box)