Harvest Haven
83047 Range Rd 20-5 T1J5N7 Lethbridge, AB, Canada

Harvest Haven Frozen Strawberries Picked in the summer at the peak of perfection, they are bursting with goodness and flavor. Blend into your favorite smoothie, make into a bright red sauce, bake in a tasty dessert, or thaw slightly for a refreshing snack. Organic Lemons Lots of love for lemons! Lemons with their distinct, pleasant taste and smell are used in many foods and drinks to enhance the flavor of that dish or drink. Besides being an important ingredient in many r...ecipes, lemons also provide several health benefits, like most real foods. Strawberry Cobbler Sauce Ingredients: 1/2 cup sugar 2 tablespoons cornstarch 1/4 cup lemon juice 3 cups Harvest Haven strawberries, thawed 2 tablespoons cold butter, diced (this is to dot the strawberries with after they are in the baking pan) Crumble Ingredients: 1 cup all purpose flour 1 tablespoon sugar 1 1/2 teaspoons baking powder 1/2 teaspoon salt 3 tablespoons cold butter, cut into cubes 1/2 cup heavy cream For the sauce: Preheat your oven to 400 degrees F. Butter a 9 inch round or square baking pan. For the sauce: Place 2 tablespoons cornstarch, 1/4 cup lemon juice and 1/2 cup sugar in a heavy duty saucepan. Cook on medium heat until the mixture thickens. Remove from the heat and add the strawberries, fold gently to mix. Place the strawberry mixture into the buttered baking dish and dot with butter. For the crumble: Place the flour, sugar, baking powder and salt in a large bowl. Cut 3 tablespoons of cold butter into the flour mixture until you have crumbs. Stir in the cream. Sprinkle the mixture evenly over the strawberries. Bake for 25 minutes at 400 degrees F until biscuit topping is golden brown and filling is bubbly.

The Dandelion A Symbol is Born Over the years we sought for an appropriate symbol for Harvest Haven; we pondered in vain. We prayed, and received the answer to use the dandelion. What would people think? I began to realize the implications, particularly in relation to our lives, physically and spiritually....Continue reading

Harvest Haven Boneless Chicken Breast Our go to favorite! There are so many easy and delicious ways to prepare boneless chicken breast. Moist, flavorful, and fillingthey never disappoint. Harvest Haven Cilantro Pesto An inexpensive way to remove toxic heavy metals from your body. Not only is it healthy, but it also tastes good, too. Creamy Chicken Pesto Pasta... 1/2 pound penne pasta 1 tablespoon olive oil 2 Harvest Haven garlic cloves, minced 1 teaspoon Italian seasoning 1 pound Harvest Haven boneless skinless chicken breast cut into bite-sized chunks Salt and pepper to taste 2 tablespoons butter 3 tablespoons flour 1 cup Harvest Haven chicken bone broth 1 cup half and half or all milk/cream 1/2 cup freshly grated Parmesan 1 cup freshly shredded Mozzarella 1/2 cup Harvest Haven cilantro pesto or more, to taste Boil pasta to al dente according to package instructions. Drain and set aside. Heat a large skillet over medium heat and add olive oil, then add minced garlic, Italian seasoning and diced chicken breast. Season with salt and pepper and cook until chicken is no longer pink, stirring chicken until brown on all sides. Transfer chicken to a plate. Return skillet to the stove over medium heat and melt butter. Whisk in the flour and cook until golden, about 3 minutes. Whisk in chicken broth and half & half and bring to a boil. If it begins to boil too rapidly, turn the heat down a little. Simmer for about 5 minutes or until the sauce has reduced and thickened. Remove from heat and stir in pesto and cheeses. Add the pasta and chicken and stir to coat.

Quick and easy creamy cucumber salad with dill, sliced radishes and Greek yogurt. It is very fast to make and amazingly tasty! Light and crunchy salad. Organic Radishes Usually eaten raw as a crunchy salad vegetable with a pungent flavor, they have surprising health benefits. They help purge cancer-causing substances, are a natural antifungal agent, are a good source of anthocyanins that keep our hearts healthy, and have numerous other benefits packed in those tiny packag...es. Organic English Cucumbers Refreshing, nutritious, and an incredibly versatile addition to any diet. Low in calories, but contain many important vitamins and minerals. Creamy Cucumber Radish Salad 1 English cucumber 3 radishes 1/4 cup green onions, chopped 1 Tbsp. dill fresh or dry 3/4 cup Greek yogurt 1/2 tsp. salt 1/8 tsp. black pepper Slice cucumber and radishes thinly. Place in the medium-sized bowl. Add green onions, dill and Greek yogurt. Mix well. Add salt now during preparing or just before serving. They will be more crunchy if you add it at the last moment. Serve immediately.

Harvest Haven Frozen Strawberries - Picked in the summer at the peak of perfection, they are bursting with goodness and flavor. Blend into your favorite smoothie, make it into a bright red sauce, bake in a tasty dessert, or thaw slightly for a refreshing snack. Organic Cane Sugar, 800 g - Organic cane sugar is unrefined sugar minus the cancer-causing and environmentally damaging pesticides present in conventionally grown sugarcane. Compared to white sugar, organic cane sugar ...has the full-bodied taste of sugarcane and is much less processed, retaining a lot of the nutrients present in cane juice. It is the best substitute for conventional white sugar in any recipe. Strawberry Crumb Bars 1/2 cup cane sugar 1/2 teaspoon baking powder 1-1/2 cups all-purpose flour 1/4 teaspoon salt 1/2 cup very cold butter 1 Harvest Haven egg, beaten 1 teaspoon vanilla 2 cups frozen Harvest Haven strawberries, thawed 1/3 cup cane sugar 1 tablespoon cornstarch Preheat the oven to 375 degrees F. Place parchment paper on the bottom of the 8x8 pan so that it hangs over the side of the pan. (This is to make it easier to remove the Strawberry Crumb Bars after cooking.) In a medium bowl, stir together 1/2 cup sugar, flour, baking powder and salt. Using a fork or a pastry cutter, cut the butter into the flour mixture. (VERY IMPORTANT: Make sure the butter is very cold.) Work with the dough until the pieces are very small. The dough will be crumbly. You can also pulse in a food processor until you get pea-sized crumbs. In a separate measuring cup or small bowl, beat an egg with a fork. Add the egg and vanilla to the flour mixture, and combine until you have a crumbly mixture. Pat half of the dough evenly into the bottom of the prepared pan. In another bowl, stir together 1/3 cup sugar and cornstarch. Stir in the strawberries. Spoon the strawberry mixture evenly over the bottom crust. Crumble the remaining dough over the strawberry filling layer. Bake in a preheated oven for 45 minutes, or until the top is slightly golden brown. Cool completely before cutting into squares.

New Product! These tortilla chips are packed with the goodness of organic blue corn, sunflower oil and sea salt. Whether you’re snacking straight from the bag or dipping into a jar of salsa, Deep Blue will take you to new depths of deliciousness. Extraordinary Taste. Simple Ingredients. So Good Together.

Reminder: Closed Mondays

Down On the Farm Do or Die The Album In November 2019, Victor (owner of Harvest Haven) had his first singing engagement before a live audience. It was a hoot! He loved it; we loved it.... Since then, Victor has done a couple of live performances online. People from all over the world were able to watch and participate via comments. That was an interesting experience, and it was nice to include others online. It’s been a busy year of recording the songs, which Victor has received over 45 years of his walk with God. Some of those songs have been compiled into his first album, Do or Die. We thoroughly appreciate John Capek’s expertise as a producer. He has a unique ability to have a recognizable musical signature written into the music that shares who he is without swallowing the artist he’s producing for. Martin said so. So there! On the website for the album, you’ll find a brief history of Victor’s music, as well as a list of the amazing musicians playing on these songs. We have been blessed.

Avalon Organic Standard Whole Milk, 1 L This deliciously rich organic milk is non-homogenized. It has the cream on top and even comes in glass bottles! Avalon Dairy, a family business, is the oldest continuously operating dairy in B.C. Jeremiah Crowley came out from Western Bay, Newfoundland in 1898 for the gold rush. Arriving in Vancouver he found the gold rush over. He was so impressed with Vancouver that he returned to Newfoundland and brought his family with him to sett...le here in 1906. After purchasing a house on Wales Street, which came with 6 cows, he began to build up Avalon Dairy. In the same year, he purchased acreage at 5805 Wales, which is the present location of the Dairy. The farmhouse was built in 1908 and is still in use.

Our fresh organic produce shipment has arrived! We received bananas, satsuma oranges, Brussels sprouts, green cabbage, baby spring mix, green leaf lettuce, white jumbo mushrooms, Italian parsley, zucchini, and yams!

Down on the Farm Farm Fun and Funnies The hoes and rakes are hung up; the tractors parked; and the harvest stored. Now, there’s time to enjoy some R and R after the daily chores are done....Continue reading

Harvest Haven Pastured Boneless Chicken Breast - These are our go to favorites when we want something quick and tasty for a family dinner or serving guests. Moist, flavorful, and fillingthey never disappoint. Arla Organic Cream Cheese, 200 g - So creamy, smooth, and tasty! Perfect for spreading, dipping, sauces, and desserts. Million Dollar Chicken Bake... 2 lbs boneless, skinless Harvest Haven chicken breasts, thinly cut or pounded 1 container Arla organic cream cheese, softened 1/4 cup mayonnaise 1/2 cup crispy Harvest Haven beef bacon crumbled (about 8 slices) 1/2 cup green onions chopped (about 4 onions) 1 1/2 cups cheddar cheese, shredded Garnish Crumbled beef bacon Green onions Preheat the oven to 350F. In a medium-sized bowl, mix cream cheese, mayo, bacon crumbles, green onion and half of the cheddar cheese together until combined. Place the chicken breast in a baking dish and spread the cheese mixture over the chicken. Top with remaining cheddar cheese. Bake for 30-40 minutes or until chicken is cooked through (165F internal temperature). Garnish with additional bacon and green onions and serve hot!

Satsumas are in! Don't miss them, it's a short season.

Here’s a delicious breakfast dish. Harvest Haven Potatoes - We had a bumper crop of potatoes this year, excellent quality and perfect sizes for all your recipes. Enjoy potatoes with every meal. Skillet Breakfast Potatoes... 1 1/2 pounds Harvest Haven russet potatoes 2 tablespoons butter 2 tablespoons olive oil pinch of cayenne 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon smoked paprika optional: rosemary, thyme, garlic clove Potatoes: Peel and quarter the potatoes. Place prepared quartered potatoes in a pot with salted water and boil for 15-20 min. Insert a knife into the thickest part of the potato, the knife should go through with some resistance. Drain potatoes. Let potatoes cool to room temperature. You can also refrigerate the potatoes once cooled and use the next day. Just dice the potatoes up into roughly 1/2 inch pieces before you add them to the skillet. They chop up easier if they've had a chance to hang out in the refrigerator. Cook: Using a 12-inch skillet or larger, place the butter, olive oil, and if using the rosemary, thyme, and 1 smashed garlic clove into a large skillet over medium-high heat. Allow the butter to melt and the olive oil to heat through. When the herbs start popping and sizzling, remove them and the garlic clove, discard. Add the potatoes in a single layer, season with a generous pinch of salt and pepper, cayenne, garlic powder, onion powder, and smoked paprika, toss to coat evenly. Cook the potatoes for a total of 8-10 minute, flipping and tossing them every 2-3 minutes to ensure even browning. Taste for seasonings and adjust to preference. Serve immediately.

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