Healthy Cooking for Food Lovers

LENTIL ROAST The Ultimate Lentil Roast is hearty and delicious! It’s customizable to be gluten-free and can be made ahead. It’s amazingly flavorful and works beautifully as a vegetarian or vegan main-entree for a holiday and Christmas meal. A wonderfully flavoured lentil loaf for the whole family to enjoy. The leftovers make for great sandwiches too! #healthycookingforfoodlovers #choosinghealthylifestyle #feelyearsyounger https://bit.ly/HCFFLLR

I'm a traveller and a food lover. Since I was little, I always wanted to travel the world and learn about the different cultures and their culinary specialties. If you’re the kind of person who follows their gut literally , you will love Food lovers Travels. From fine dining to street food and everything in between, I will share everything with you. I love travelling and I'm obsessed with food Let’s have fun! #healthycookingforfoodlovers #keto #mediterranean #choosingheal...thlifestyle #fellyearsyounger Follow me on my Facebook Page: https://bit.ly/3e9IzHn I'm a traveller and a food lover. Since I was little, I always wanted to travel the world and learn about the different cultures and their culinary specialities.

Stuffed Peppers are a fun way to serve peppers! They are so easy to make and very delicious. While I often serve peppers in a stir fry or in a fresh Greek salad, I do love using the pepper itself as a serving vessel! It’s a quick and complete meal in one tidy package! #stuffedpeppers #healthycooking #foodlovers #Fitness #simplerescipes #healthycookingforfoodlovers #choosinghealhtylifestyle #feelyearsyounger https://bit.ly/HCFFLSP

Don't Let Peak Corn Season Go to Waste The sweet crunch of fresh corn is truly a seasonal event. Since corn's sweetness quickly and steadily turns to bland starchiness every minute it's off the stalk, freshly picked locally grown corn is the best. Sweet corn (also known as corn on the cob), is one of the most popular vegetables and it's in peak season for about two months each year in Quebec from mid-July through mid-September. Which means there are plenty of opportunities t...o enjoy it. Still, it doesn't last forever. Whether you're looking to preserve some of that bounty for the offseason or simply make your meal prep easier by doing some of the steps ahead of time, freezing corn on the cob is definitely a great idea. #healthycookingforfoodlovers #keto #mediterranean #choosinghealthlifestyle #fellyearsyounger https://bit.ly/FreshCornseason