Highwayman
1673 Barrington St. B3J 1Z9 Halifax, NS, Canada

We are five This week HWM turned 5 years old. Thank you for being part of it all.

Immediately yes You know ‘em. You love ‘em. Shishito peppers.

The face behind our wonderful food - Jarrett has been with us for two years now and under his guidance, the kitchen at HWM is greater than we ever could have imagined. We could not be more grateful to have him as our Head Chef and can’t wait to continue watch his talent and leadership grow. Thanks Jarrett

Still having a good time We have some reservations open tonight! Hop on over to our website to book

What’s good? Yes, we’re open tonight! Open Saturday ... Closed Sunday and Monday See more

Dear kings, queens and other members of royalty, We have updated our reservation system! Follow the -Reserve- tab on our website to view availability, book a table or be added to the waitlist. Yours faithfully ... HWM See more

Take a seat, grab a treat Get into happy hour from 4pm-5:30pm. Walk-ins welcome!

You gotta nourish to flourish Braised beef, cauliflower purée, shishitos

We’ll be closed this evening. See you tomorrow!

Calm before the score We’re watching football tomorrow but sipping cocktails tonight. Open at 4.

Good food, good mood Lovely to see everyone last week + thanks so much for ordering! We’re accepting takeout orders starting...now. If you’re ordering bread, get it in early (it’s the first to sell out). Wash your masks. Water your plants.... Take care. Miss you! Available December 10th - December 12th. To order, email [email protected] Please include: - Food order - Wine order - Preferred takeout day/time - Phone number Available between 4pm - 8pm for pick-up. All orders must be in by 6pm on order date. We’re accepting e-transfers, cash, debit/credit. See more

Takeout and chill? Available December 3rd - December 5th. To order, email [email protected] ... Please include: - Food order - Wine order - Preferred takeout day/time - Phone number Available between 4pm - 8pm for pick-up. All orders must be in by 6pm on order date. We’re accepting e-transfers, cash, debit/credit. Thank you! Miss you! See more

We have been informed by Public Health that someone who tested positive was in our restaurant on Thursday, November 19th from 7-9pm. All of our staff have been tested and are waiting for their results. If you were with us that night, please call 811 to arrange testing. Take care everyone

Trending right now... Flank steak with mojo verde and shaved fennel

We have been informed by Public Health that someone who tested positive was in our restaurant on Saturday, November 21st from 8pm-midnight. Our staff have requested tests and we will be contacting our guests from that evening. While we have your attention, we would like to encourage you to support small businesses when possible. We have so many amazing and dedicated small business owners depending on us right now. If you’re able to show them some love, please... do! Can’t wait to see you all on the other side of this. Take care. See more

Regrettably we’ve made the decision to close this evening and Tuesday. Our staff feels healthy. We have not been identified as an exposure site. We are monitoring this evolving situation closely by listening for guidance from the government and the health authority.... Hope to see you soon. Be safe. See more

You’re doing amazing sweetie Delicata squash - cashew cream, dukkah, pomegranate, basil, burnt honey ... Hot tip: without the honey, this dish is vegan See more

Sorry for what I said when I didn’t have my Jesus Bravo...

Go chard or go home We would like to remind everyone that we’re doing our best to keep our staff and guests safe. By now we should all know what to do - have your mask on before entering the restaurant, sanitize your hands, and wear your mask when you’re not seated. Please be respectful of the guidelines businesses have in place. We’re all just trying to make sure everyone has a safe visit.

Albacore tuna - alioli, endive, apple, radish, garlic breadcrumbs, arugula

Workin’ nine to wine ...actually, more like 4pm-midnight tonight

Alone we can do so little; together we can do so much - These bottles Let us mix up something to your liking. Walk-ins welcome!

Bess Reservations for this weekend are already filling up. We recommend booking soon if you’d like to join us for dinner.