Hildegard's Bakery
100-686 Portage Ave R3G0M6 Winnipeg, MB, Canada

The next few week's pizza special: Britain’s national dish, in pizza form. Chicken Tikka Masala ... Creamy curry sauce, Bothwell mozza, wood-fired Tandoori-style chicken (without the red dye), shaved pepper and onion, cooling cucumber raita, cilantro.

Just some of the awesome women of Hildegard's Bakery. Thank you for making this place what it is Happy International Women's Day!

We are looking for a full-time bread baker to join the Hildegard’s Team! Commercial bakery/food service experience is preferred, but skilled home bakers are encouraged to apply. Applicants must have a positive attitude, eagerness to learn, and enthusiasm for good food! This is a fast-paced and physically demanding position that requires strong communication and mental math skills, the ability to lift 50lbs, the ability to multitask and keep to a schedule. Check the link in bio for full job description. Please stop by the bakery with cover letter and resume, or send by email to [email protected].

Thank you, friends for braving the cold this week! Lots of bread and pizza to be had tonight and Saturday for the brave ones. A heads up that we will be closed on Monday for Louis Riel day. ... Stay warm!

Here's what we're doing for Valentine's! - Linzer Cookies 2 for $6 or 6 for $15 - Almond Cookie w/ @flora_and_farmer Sour Cherry Hibiscus Filling - Mini-Pies $10 each - Sour Cherry Chocolate - Soft Pretzels $3 each - Vegan, with blend of organic White and Kamut Flour... Taking orders until February 6 for pickup on February 12 or 13. Give us a call!

Our @winnipegvegfest Vegan Week Pizzas are here! (with a late, but delicious addition) Call to order for pickup, or use the link in our bio for delivery thru doordash. PULLED CAULIFLOWER$18 A classic sandwich, but vegan, and also actually pizza. Homemade chipotle barbeque sauce, fire-roasted cauliflower, caramelized onion, cashew mozza, jalapeno lime slaw, green onion... THE DELUXIEST $19 Red sauce, homemade seitan pepperoni, shaved green pepper and onion, roasted mushroom, Kalamata olives, cashew mozza & parmesan, chili oil (ALSO AVAILABLE OMNIVOROUS WITH PEPPERONI, HAM, DAIRY CHEESES)

Back for one more time in 2020! This time available Vegan or meat... Vegan Hot Summer Night - Seitan pepperoni, cashew cheez, jalapeno peppers, vegan parmesan, and chili oil. Or... Meat Hot Summer Night - beef pepperoni, mozzarella, jalapenos, parmesan, chili oil. Call ahead and pickup, or get it delivered through our website by doordash.

New special starting tonight at 5 and Continuing for the next few weeks: DELUXIEST $19 Shaved green pepper and onion, roasted mushroom, red sauce, chili oil drizzle...... THE VEGAN VERSION: Homemade seitan pepperoni, cashew mozza, and cashew parmesan THE MEAT VERSION: Grass-fed beef pepperoni, dry-cured ham, Bothwell cow mozza & parmesan

Hello last day of 2020! Open until 730 tonight with the last of our seasonal treats and a special pizza special. It's also your last chance for a loaf of stollen (fruit, nuts, amaretto, marzipan, delicious)... Come say hi and a happy new year to all!

Merry Christmas everyone! Lots of bread and pastries still available as of 11:00. We're open until 2, then closed until Tuesday!

Last chance for December 23 and 24 orders! Give us a call before 6pm to reserve your Gingerbread, Stollen, Pies, Stuffing Bread and more! (See latest post for full menu) Open until 2 on Christmas Eve and then closed until Tuesday 29th!

Stollen, Pies, Cookies, and Bars! Our Christmas pre-orders list is finally here. Orders cutoff for next weekend pickups is Tuesday 15th. Christmas week cutoff is Monday 21st. Huge thank you to all of our customers for keeping us busy these past few weeks. We appreciate your generous support for what we do!

Starting tonight, our pizza is now available every Wednesday for DINNER! New Pizza Hours: LUNCH 11:30 - 1:30 ... DINNER 5:00 - 7:00 every Wednesday to Saturday Hope to see you tonight!

Frozen pizzas now available in our freezer! These pizzas use our 100% spelt sourdough crust (different from our usual kamut-blend crust) and are available in 4 varieties: - Veggie lover (vegan)... - Seitan Pepperoni and mushroom (vegan) - Red Pepper Popeye - Pepperoni Mushroom See more

A cross-section photo of our Prairie Sourdough to start your Monday off right! This guy is 100% naturally leavened and made with a blend of 20% spelt, 10% rye and white flour.. all organic of course! Available every day that we’re open (Monday - Saturday)

A new pie to help us welcome the cold winter months... This recent addition is a custardy cranberry pear pie that’s topped with a walnut streusel. It will be available for you at least for the next two weeks, so don’t miss out! We’ll be accepting this weekend’s preorders of both this pie and our classic pumpkin until end of day Wednesday (the 28th). Of course, we’ll also have some for sale at our storefront! First come first serve.

Do you enjoy hard work? Do you enjoy delicious bread? Do you enjoy the feeling you get when your hard work leads to delicious bread and satisfied customers? We are hiring a full-time bread baker to join the Hildegard's Team! Commercial bakery/food service experience is preferred, but skilled home bakers are encouraged to apply. All applicants must have a positive attitude, eagerness to learn, and enthusiasm for good food! This is a fast-paced and physically demanding position that requires strong communication and mental math skills, the ability to lift 50lbs, the ability to multitask and keep to a schedule. Please stop by the bakery with cover letter and resume, or send by email to [email protected]

After a long summer rest, Kamut + Fruit is back! Every Wednesday we have this special bread available. Today's version is loaded with raisins and walnuts. It's delish!

Good Morning! We are taking pie orders until 6pm today! Varieties are pumpkin, apple Cranberry, chocolate pecan, and Saskatoon! Call to place an order!