Hilltop Meats

National burger day!!! We have those in stock! Give us a call and we'll see what we can arrange!

It really is this simple. It doesn't take much effort to find numbers for local farms and once you talk with a farmer, he/she will know the numbers for the loc...al butchers. By buying the steer directly from the farmer and by paying the processing fees to the butcher, you cut out all the middlemen and don't have the additional costs of USDA certification, etc... You'll end up with better quality meat and help local businesses during these difficult times..

It really is this simple. It doesn't take much effort to find numbers for local farms and once you talk with a farmer, he/she will know the numbers for the loc...al butchers. By buying the steer directly from the farmer and by paying the processing fees to the butcher, you cut out all the middlemen and don't have the additional costs of USDA certification, etc... You'll end up with better quality meat and help local businesses during these difficult times..

Good Evening! I am going to be getting some pigs in next week and can sell them as processed whole or halves. If you are interested, I would like commitment by the end of the day tomorrow so I know how many to pick up. Please direct message me and I can get you info.

Good Evening! I am going to be getting some pigs in next week and can sell them as processed whole or halves. If you are interested, I would like commitment by the end of the day tomorrow so I know how many to pick up. Please direct message me and I can get you info.

*SOLD* Message if interested and we'll get another one ready. We have one front quarter still available!! If you love Ribeyes, this beef's for you!!! Don't forget we can use some of your trim to do beef burger patties (gluten/allergen free). And you might want to toss that brisket on your smoker (since you are now working from home).... #eatlocal #supportinglocalproducers #whyistherenoribeyeemoji

*SOLD* Message if interested and we'll get another one ready. We have one front quarter still available!! If you love Ribeyes, this beef's for you!!! Don't forget we can use some of your trim to do beef burger patties (gluten/allergen free). And you might want to toss that brisket on your smoker (since you are now working from home).... #eatlocal #supportinglocalproducers #whyistherenoribeyeemoji

Last Call!! Anyone intertested in a half or quarter of beef it is being cut Tuesday. I need to know asap! Would be cut to your specifications.

Last Call!! Anyone intertested in a half or quarter of beef it is being cut Tuesday. I need to know asap! Would be cut to your specifications.

IMPORTANT MESSAGE: Hilltop Meats is operating as usual during the COVID-19 Pandemic. With that being said we just wanted to let you all know that we are following the recommendations of the Public Health Departments we have implemented the following practices in order to keep our employees and customers safe and healthy:... 1. All employees will be using and changing gloves during processing. Something we have always done but are reiterating to all employees. 2. All surfaces in the production area will continue to be sanitized regularly. 3. Hand washing with soap will continue. 4. We prefer to receive payments via E-Transfer when possible to help reduce the amount of cash being handled. Cheques will be accepted also. 4. We will NOT be allowing entry of visitors/customers into the shop during production. All visitors need to contact Christie at 204-232-5623 or the Shop at 751-3533 before coming to the shop. 5. We are asking all customers to respect safe distances between themselves and our employees. 6. Pickups must be scheduled as to reduce contact with other customers or employees. We need as a community to take all Public Health warnings seriously in order to prevent the worst case scenarios from happening. We will be continually monitoring the situation and will have updates as things change for us here at Hilltop Meats. If there are any questions regarding this, please do not hesitate to contact Christie at 204-232-5623.

IMPORTANT MESSAGE: Hilltop Meats is operating as usual during the COVID-19 Pandemic. With that being said we just wanted to let you all know that we are following the recommendations of the Public Health Departments we have implemented the following practices in order to keep our employees and customers safe and healthy:... 1. All employees will be using and changing gloves during processing. Something we have always done but are reiterating to all employees. 2. All surfaces in the production area will continue to be sanitized regularly. 3. Hand washing with soap will continue. 4. We prefer to receive payments via E-Transfer when possible to help reduce the amount of cash being handled. Cheques will be accepted also. 4. We will NOT be allowing entry of visitors/customers into the shop during production. All visitors need to contact Christie at 204-232-5623 or the Shop at 751-3533 before coming to the shop. 5. We are asking all customers to respect safe distances between themselves and our employees. 6. Pickups must be scheduled as to reduce contact with other customers or employees. We need as a community to take all Public Health warnings seriously in order to prevent the worst case scenarios from happening. We will be continually monitoring the situation and will have updates as things change for us here at Hilltop Meats. If there are any questions regarding this, please do not hesitate to contact Christie at 204-232-5623.

Lots of stock at the shop! If you feel the need to bulk buy!

Lots of stock at the shop! If you feel the need to bulk buy!

Anyone looking for Pork based sausages! Let me know if you are looking for Italian, Smoked Hungarian, Farmer, Breakfast or Dinner Sausages. We can do some into patties as well. All sausages are Gluten and Allergen free! Let me know what type you want and quantities. Send me a message!

Very happy with the feedback from Two Old Crows. #4HBeef #SupportLocal #Nothinglikedryagedbeef

****EDITED**** We will keep the sale going for the week of March 2 - 6! Looking to clear out some stock!! Looks like a great day to have a sale!... Come on in for 20% off all in stock steaks! Come visit us February 27 & 28, between 8:30 and 4 to get yours!

Anyone looking for Pork based sausages! Let me know if you are looking for Italian, Smoked Hungarian, Farmer, Breakfast or Dinner Sausages. We can do some into patties as well. All sausages are Gluten and Allergen free! Let me know what type you want and quantities. Send me a message!

Very happy with the feedback from Two Old Crows. #4HBeef #SupportLocal #Nothinglikedryagedbeef

We have a couple spots available in March (9 & 23). Message me if you would like to book something in!

****EDITED**** We will keep the sale going for the week of March 2 - 6! Looking to clear out some stock!! Looks like a great day to have a sale!... Come on in for 20% off all in stock steaks! Come visit us February 27 & 28, between 8:30 and 4 to get yours!

Thinking of making some all beef farmer sausage links. Any interest? If so message me to pre-order. Christie

We have a couple spots available in March (9 & 23). Message me if you would like to book something in!

Thinking of making some all beef farmer sausage links. Any interest? If so message me to pre-order. Christie

"Snow" Budget advertising.

"Snow" Budget advertising.

Smoked Hungarian paprika sausage back in stock!!