Honey Salt Vancouver
39 Smithe St V6B 0R3 Vancouver, BC, Canada

Tonight’s the night to join us for Sunday Slow Down! Chef Cameron has taken his Sunday Slow Down with him from restaurant to restaurant all around the world, and now, we are excited to have it at Honey Salt Vancouver! Join us every Sunday from 5pm to enjoy slow cooked food and sloe gin cocktails. In addition, specials on growlers and shots of Jameson and Tequila! Happy Hour drinks will also be available all night long. Make your reservations and we’ll see you tonight.

Same delicious Caesars, but a line-up of NEW brunch menu items! Gluten Free Pumpkin Pancakes, BC Crab Benedict, Shakshuka Baked Eggs, Malabar Mussels, juices, smoothies and more! Join us from 10:30am - 3:00pm today & tomorrow!

Tonight’s the night to enjoy one of our newly launched Dinner menu items, paired perfectly alongside a beautiful BC wine. Thank you for sharing Wines of British Columbia. Photo: @viranlly

Today’s the day we launch our new Lunch and Dinner menus! Pull up a seat to enjoy menu highlights that include Malabar Mussels, Duck Liver Mousse, Burrata & Roasted Pumpkin Salad, Butternut Squash Ravioli, Pacific Shrimp & Grits, Braised Pork Belly and more. Visit www.honeysalt.ca for full menus and we’ll see you soon!

Tomorrow, we will be open for the Remembrance Day holiday. Take the day to spend with those you love and join us for breakfast, lunch, happy hour, or dinner. Photo: @thismamaloveslife