Humans Who Grow Food

Growing your own food is not reserved for people who own land. Grow whatever you can, wherever you can. Even if the only place you can in on your windowsill. The feeling of eating something you have grown doesn’t change, no matter the scale of the harvest. Also, remember that EVERYONE has green fingers and toes. The notion that only some people have a sense for it is utter nonsense. You just have to be willing to fail, learn from it and try again.

Meet Peppe from London, United Kingdom ( Visit www.humanswhogrowfood.com for more stories ) I am a self-taught grower in a tiny, organic, urban garden in London, whose focus is growing food for my family - high-quality produce at a low cost....Continue reading

This community garden is a place where BIPOC folks can come together to grow food, medicine and community. Follow and support Rootwork Herbals Special thanks to Guerrilla Foundation Produced by Jasmine Hayden @herewegrow.productions

Anjali and Kabir from Yarroway Farm The only way we can achieve sustainability in our food is if we grow our own food like the way nature intends. Not all of us have a green thumb or the time and patience to achieve it. But you always need a place to start if you want to start your own garden! The biggest challenge we came across when we started off as organic growers was finding organic seeds and the right guidance from trustworthy sources! We hope we can do our bit to fill that gap by providing you with certified organic clean seeds, growing guides, seasonal calendars and continuous feedback over time to ensure that you can grow your own little garden patch!

Meet Duncan Gregory from Highland Park, in Los Angeles, California, United States I am a creative consultant for multiple disciplines including digital campaigns, film/television, fine arts, podcasts, and culinary arts. In non-covid times, I host and cook ticketed dinners and cater private events. I was inspired to start growing food by those chefs who have gone the extra mile to understand where their food comes from. The greatest ingredients are always the ones that ha...Continue reading