Il Caminetto
4242 Village Stroll V8E 1E3 Whistler, BC, Canada

THIS could be your dinner. Reserve your table for un unforgettable Italian feast at ilcaminetto.ca. : Viranlly

Summer isnt over yet! Toast to sunny September days on our patio tonight.

Our Il Caminetto G&T was made for summer sipping. Join us for dinner and cocktails on the patio tonight.

The Italian word "Saltimbocca" quite literally translates to "leap into the mouth". Our Chicken Saltimbocca is made with prosciutto-wrapped Rossdown Farm chicken, parmesan polenta, roasted tomato broccolini, and crisp kale. #IlCaminetto

An #IlCaminetto twist, our Pecan and Maple Infused Old Fashioned brings Canadian flavour to an iconic cocktail. Crafted with Canadian whiskey, and black walnut bitters.

Sourcing from both Italian and local cured meats, our Salumi Misto with pickled garnish and house-made crostini will start any meal off on a high note. #IlCaminetto

A secondo thats sure to delight: Our Grilled Milk-fed Veal Rack is served with lemon ricotta-stuffed squash blossom, wilted greens, shaved squash, and salsa verde. #IlCaminetto

What is your favourite #IlCaminetto antipasto? Playfully curated using only the freshest BC albacore tuna, our crudo is always a standout.

Sunshine and our Seasonal Berry Mojito, what could be a more perfect combo? #IlCaminetto

Our "Frutti Di Mare" is the #IlCaminetto take on the classic Sardinian fregola and clams; made with scallops, prawns, squid, mussels, tomato-saffron risotto, and castelvetrano olives.

Paired with a glass of champagne, our Crostini is the perfect antipasto for a warm afternoon. Made with fresh peas, anchovies, and whipped ricotta. Bella! #IlCaminetto

A new week means a fresh start, and were starting ours off strong with this delicious eggplant and goat cheese agnolotti with Pemberton vegetables - a perfect summer dish! #IlCaminetto

We are thrilled to be honoured with Wine Spectators Best of Award of Excellence for 2020 and congratulate all of the incredible talent on the list. Receiving this award would not have been possible without the commitment of our #IlCaminetto team, who love sharing their passion for wine with each and every guest. #WSRestaurantAward : Leila likes

Enjoy the al fresco event of the summer at the tenth annual #AraxiLongtable dinner on August 16. The safety and comfort of our guests and staff is our top priority - all mandated safety measures including a modified seating arrangement will be in place. Purchase your tickets today at araxi.com! : Allison Kuhl Photography

Our talented culinary team has had a looong love affair with fresh pasta. : @am_la_vita_pasta via Instagram

Chef James Walts Frutti di Mare Risotto brings summer and seafood together in a perfect pairing. Book your reservation now at ilcaminetto.ca!

So nice to have you back Whistler! Come join us and reserve now at ilcaminetto.ca for an evening of award-winning wines and artisanal Italian cuisine. Our garden fresh Gin + Tonic is the perfect start to your night! : Leila likes

We are open Whistler! Chef James Walt and the team are thrilled to be back offering the finest Italian and local ingredients. If take-away continues to be your preference, ABC Eats Whistler is accepting pre-orders. Visit ilcaminetto.ca now to book your table. Welcome back, we have missed you! : Leila Kwok

Happy Canada Day, Whistler! We couldnt be more grateful to live in this beautiful country and share the flavours of our local farms and seas with you!

Mark your calendar! Chef James Walt and the team are ready to welcome you back for your favourite Italian dishes beginning July 2. If take-away continues to be your preference, our ABC Eats Whistler offerings are here for you. Visit ilcaminetto.ca to book your reservation. Weve missed you and look forward to seeing you next week!

Happy Fathers Day to our very own Toptable Group family and to all the wonderful Dads out there!

Were picnic ready! Enjoy our ABC Eats Whistler antipasti, snacks, breads and sweets while you explore the outdoors this summer! : Mijune Pak

Treat Dad to ABC Eats Whistlers easy to prepare surf and turf meal kit with a 32 oz certified Angus bone-in ribeye, Ocean Wise prawn and summer vegetable skewers, Caesar salad and sticky toffee pudding with housemade bourbon ice cream. Order today at abceatswhistler.com for delivery or pick-up this Saturday or Sunday

The first day of summer is right around the corner Celebrate the coming of this glorious season with our ABC Eats Whistler Ode to Summer meal kit complete with two certified Angus 12 oz New York steaks, two baked Russet potatoes, and Caesar salad for $39. Visit abceatswhistler.com to order today!

Araxi Restaurant & Oyster Bars famous anniversary prix fixe is back, filled with signature Araxi dishes and new seasonal offerings. Enjoy three exquisite courses for $49. Visit araxi.com for menu details and reservations!

Upgrade your weekend grilling game with Chef James Walts Stretch the Steak recipe from his award-winning cookbook. Shop ABC Eats Whistler for the freshest ingredients and the perfect wine pairing. Craving more? Add Araxi: Roots to Shoots, Farm Fresh Recipes to your collection for only $10. : Page and Paper

ABC Eats Whistler is meal planning made easy and our housemade pastas are always a win! Visit abceatswhistler.com to satisfy your comfort food cravings with our Traditional Lasagna, Organic Chicken Ragu, Fusilli Pomodoro, or Certified Angus Beef Bolognese! : @loftfolk on Instagram

Chef James Walt shares the recipe for a dish hes been enjoying at home with the whole family. We hope you find comfort in these summertime flavours too!

Sip and savour coastal flavours with our BC Gin and Tonic Kit featuring Sheringham Distillerys award-winning Seaside Gin paired with three artisanal tonics and a selection of garnishes. Heres to supporting local and inspiring your at-home happy hour with fresh new tastes! abceatswhistler.com : Sheringham Distillery

Brewery & The Beast brings the local industry pros to you with their Homeschool Series featuring ELISA Steaks Bar Manager Katie Ingram and Toptable Groups Executive Chef Kristian Eligh on May 14th. Explore Katies world of cocktails as she guides you through a how-to of her original recipe for the Encourage-mint. Then, hone your culinary skills with expert tips and tricks as Chef Kristian creates his Sablefish Rice Bowl with marinated cucumber, avocado, toasted nori, and citrus soy vinaigrette. Partial proceeds from this online event will benefit The Victoria Mustard Seed Food Bank. Visit 17blackevents.com to register today! : Leila likes

Holding Moms close to our hearts today and always. From all of us at Toptable Group, Happy Mothers Day! : Leila likes