Way to your Heart- Licensed Personal Chef

Hey everyone! I get many many messages asking for premade meals. I just wanted to let everyone know this is not a service I provide at this time. I work on a private basis in regular clients homes and I am very busy and very blessed. I would like to take the opportunity to share with you another business that does provide this service and they are desperate to survive throughout this pandemic. Please check out Dreens. Give them a call for a list of meals. She is a reputable small business and it would be a shame to see her livelihood taken away by this virus. https://m.facebook.com/story.php?story_fbid=10159034214298482&id=520978481

Some family food prep today and every day. Chicken and pea risotto Cajun veggie stuffed chicken Mushroom dill chicken Turkey ragu rigatoni... Roast chicken with sage dressing See more

Fried halloumi cheese topped with baked tomatoes and roasted garlic tomato sauce. Yum!!

February 7th 2021 and Saskatchewan is the coldest place on earth. Doesn't this just make sense. Toasty warm in my house today.

I worked my ass off for this fish and it was sooooo worth it!! Pike and perch tacos. Good ole Saskatchewan lakes are plentiful.

Family meal prep day! Roast beef dinners Red Thai curry and jasmine rice Steak fajita bowls with garlic lime rice Pork schnitzel with red cabbage and garden potatoes... Rigatoni Primavera with sweet Italian sausage. Baked salmon and asparagus with hollandaise. See more

Tourtière will forever remind me of my grandma

Sushi rice with miso caramel salmon Oven roast potatoes Garlic parm wings Tenderloin and mushrooms Chicken and dumplings

I regret to inform all my party people that the government lowered the gathering number to 10 effective Friday. I will accept all bookings to postpone and will be as absolutly accommodating with dates as possible. I'm so sorry folks. Hang in there and stay home whenever you possibly can so we can get on with life.

I am booking small Christmas parties this year but as well will be offering many more charcuterie boards and snacking trays for drop off! They would make a fabulous gift

Ricotta and sausage pasta with smashed peas.

Hot curry shrimp fried rice.