Treble's Beach Bar and Grill
14 Main Street R0C 3G0 Winnipeg Beach, MB, Canada

WE ARE OPENING TOMORROW, Friday April 23 @ 4 pm and open for breakfast lunch and dinner Saturday and Sunday at 8 am! Take-out and dine-in (according to current pandemic regulations). We will be open evenings weekdays and all day weekends until it is feasible to open full time ;-) Treble's 14 Main Street, Winnipeg Beach 204 389 4424 Stay safe, it's time to beat this thing!

We are learning to be gracious in our patience...and optimistic. But soon, any day now, within a week (fingers crossed!) we will be back in business! If all goes well we will be open at 8 am, with the dinner menu starting at 5 pm. Here is our menu:

DOES ANYBODY KNOW A KEISHA BAKKEN? We found something of hers so if you can get her to contact us it would be greatly appreciated ty :)

Coming Soon! We Have a New Attitude! We've been putting this isolation time to good use by updating our decor and menu, practicing delicious new recipes to entice you with, and dreaming the dream! We have a comfortable new dining room with reduced seating for elegant dining, and are expanding our patio for fun, music and festivities. We will be open for a very affordable breakfast at 8 am and follow with scrumptious lunch, dinner and late night menus. We are planning Saturday Blues Jams and Sunday Jazz brunches, evenings of bands, open mic nights and more. No more pandemic please! Get your shots, cross your fingers and get ready for sunscreen season! Stay tuned...

We hope you had an excellent holiday! We will be re-opening new year's eve with a sumptuous 4 course meal of 3 different dinner choices. There are choices for each of the four courses, served with roasted vegetables, sweet red cabbage, rice or potato, and of course dessert. Add a bottle of wine or champagne if you like. Also, we will be serving special party platters for 2-4 people. Please pre-order by calling Shema at 204-270-8305 , make your choices and tell her what time you'd like delivery. Yay for 2021!

Here's hoping everyone has the best holiday season possible, and that next year brings us all closer together! We will be closing over the next few days but will be open NYE for special dinners and party platters. Stay tuned for the NYE menu...

Coming Soon: Same ownership, same community, same management, same commitment to service and fine dining... But new name and upgrade to decor and menu! Stay tuned for our re-opening soon!

Our Whole Roasted Chicken and Ribs special continues tonight ( see previous post ) and we've added roasted corn cob as an additional side choice. Also on special is our home-made chicken fingers with fries, slaw and honey dill sauce for $9. We sold out quickly yesterday so order early. Happy Solstice everyone!

SOLD OUT of the chickens, so this special is off until tomorrow! Our regular menu, outside of the rotisserie chicken is still available, and we will replenish our chicken tomorrow and continue with this special. Thank you for your support everyone <3 This weekend's Special: Whole Rotisserie Chicken and Ribs + 2 sides: $44... Add desert: $50... +$3 for Sweet Potato Fries or Caesar Salad We deliver for $5 ( tipping that poor, chilly driver doesn't hurt ;-) )... Have a great day everybody! We accept e-transfer payments at: [email protected] See more

( Chef asked for an edit..) Yes - We're open tonight and our dinner special is Giant Meatballs ( house ground beef and pork, garlic, spices, no fillers) on penne noodles with a bold white wine, tomato and cream sauce. Comes with garlic cheese toast and Crown Royal bread pudding with chocolate sauce and a chocolate covered strawberry. $20 ... Add a caesar salad for $5. Our regular cheesecake is Salted Caramel, and the sugar-free, gluten free, keto friendly cheesecake tonight is White and Dark Bitter Chocolate. Happy Monday!

Full Time, part time and seasonal positions available at Keesha's Kitchen in Winnipeg Beach for managers, cooks, wait staff and bartenders. Highly competitive wages, bonuses and tip sharing. Housing opportunities available for qualified people. Send resumes to [email protected]

Don't make me cry ya'll, I'm sensitive

Happy New Year Everyone! Here's to hoping that this year is much less eventful than last year! We are open today with a "Lunch All Day" menu ( see below) and open Saturday from 4 to 11 with our regular menu. Sunday we open at noon with a special brunch menu ( Waffles, bacon or sausage and hash browns... and Bacon or turkey bacon Benny with hash browns - $10) as well as our full menu for the day. We will be closed Monday because we expect to be out of stock, sorry! ...Our menu for today is: Jamaican Patties Platter, Burgers with fries and slaw, Nachos ( Beef or chicken), Rib Basket with fries, slaw and choice of corn cob or corn bread and Giant Meatball Sub - all $15. Add one of our specialty coffees, Kicking Horse or Black Pearl -$2.50. Our Giant Meatball Subs are fantastic, by the way, ground from beef and pork roasts in our kitchen, mixed with fresh herbs, garlic and cheeses, (and with no filler), placed on a french loaf of bread with a chipotle barbecue sauce, slaw and more cheese. Very yummy. Call Sheema at 204-270-8305 to place an order for pick up or delivery. Have a great weekend! See more

We are overwhelmed with the love! Thank you Beach and interlake neighbours, family and friends... and friends to be, for your unwavering support. We are proud to be part of this community <3 We are busy trying to put together the best food ever to celebrate the coming new year! We will be open late tomorrow, so feel free to call us if you need anything. Fun teaser: One of our appetizers tomorrow is a tenderloin crostini; toasted french bread slathered in garlic butter, with dijon mustard, a slice of melt in your mouth herb crusted tenderloin, topped with sweet and spicy chutney and goat cheese. Yummy! Also, the stuffed mushroom appetizer is a portobello mushroom ;-)