Kishimoto japanese kitchen + sushi bar
2054 commercial drive V5N 4A9 Vancouver, BC, Canada

Be a part of Canadian Food Service history tonight and help us set the record the most takeout ordered across the country in a single day! We are open from 5 pm tonight. 10% off all takeout ordered by phone! 604-255-5550 Sake, wine, umeshu, beer, and kombucha also available! Menu can be found on our website www.kishimotorestaurant.com/takeout

OPEN FOR TAKEOUT TUESDAY - SUNDAY FROM 5 PM 10% OFF ORDERS BY PHONE 604-255-5550 ... TAKEOUT MENU www.kishimotorestaurant.com/takeout UBER EATS https://www.ubereats.com//kishimoto/XDAp0ziIRbueGpjivlKKpw SKIP THE DISHES www.skipthedishes.com/kishimoto-japanese-kitchen-and-sushi-

We are open for takeout at 5 pm Delivery available through UberEats and Skip The Dishes, or order by phone for pick up www.kishimotorestaurant.com/takeout 604-255-5550

Our Kaiseki course menu is available for dine in with at least 24 hours notice reservation. New spring items appearing as more ingredients come into season For more information, please visit our website www.kishimotorestaurant.com

Hamachi kama yuanyaki. (Miso citrus baked yellowtail collar.)

Shishito Ebi - tempura fried shishito peppers stuffed with prawn.

In accordance with the new PHO order, we ask that all dine-in customers limit their groups to same household members only for the next 2 weeks. The order is in effect Nov 7th from 10 pm to Nov 23rd at noon. Thank you for understanding. We will do our best to keep serving you safely. Our Covid 19 protocols and guest information can be found on our website at www.kishimotorestaurant.com/covid19

Happy International Chefs Day! Our very own chef Akira Kishimoto in the top right corner Thank you @bctastesbetter ! #Repost @bctastesbetter Food brings people together on many different levels. It’s the nourishment of the soul and the body: it’s truly love.- Giada De Laurentiis A quote from a great Chef to celebrate #InternationalChefsDay! This year our local restaurants and Chefs have had to change course like never before. We thank and honour Chefs acros...s BC for continuing to provide comfort, joy and connection through food. #ThankYou #Chef #BCChefs #BCRestaurants #ChefsLife #ChefsofInstagram

Wishing you a Happy Thanksgiving We are closed Sunday and Monday, and will resume our regular hours from Tuesday, October 13th.

Saikyo miso black cod with seasonal takikomi rice.

Shira-ae of mixed mushrooms, apple, carrot, konnyaku, tofu sesame sauce. Enjoy Fall flavours with local produce and sauce made of premium tofu from Kyoto.

Zensai Box - an assortment of 8 petite tasting menu items. Seasonal, local and fresh ingredients from Japan. Only a few orders prepared each night. 8

Happy International Chefs Day! Our very own chef Akira Kishimoto in the top right corner Thank you @bctastesbetter ! #Repost @bctastesbetter Food brings people together on many different levels. It’s the nourishment of the soul and the body: it’s truly love.- Giada De Laurentiis A quote from a great Chef to celebrate #InternationalChefsDay! This year our local restaurants and Chefs have had to change course like never before. We thank and honour Chefs acros...s BC for continuing to provide comfort, joy and connection through food. #ThankYou #Chef #BCChefs #BCRestaurants #ChefsLife #ChefsofInstagram

Castella tempura filled with homemade matcha ice cream

Wishing you a Happy Thanksgiving We are closed Sunday and Monday, and will resume our regular hours from Tuesday, October 13th.

Uni & Egg - local sea urchin & free range ajitama

Saba Oshizushi - pickled mackerel, shiso and sesame seeds with sansho miso

Wishing you all a very happy and healthy Thanksgiving! Our hours this week: October 6th - 10th Open 5:00 pm - 9:45 pm (Tue - Sat) ... October 11th & 12th Closed (Sun & Mon)

We’re welcoming all the flavours of Autumn...

Tai Yakishimo sashimi

BC watermelon pickles

Chawan Mushi is one of our favourites. It’s a little difficult to translate in English, so we call it ‘savoury steamed dashi egg custard’. Enjoy the delicate aroma and flavour of pine mushroom in this seasonal version.

To make a reservation, please give us a call at 604-255-5550 after 4 pm, Tuesday to Sunday. We are closed on Mondays, and unable to take reservations via Facebook or Instagram. We kindly ask that everyone read our Covid19 information page before making a reservation or visiting the restaurant. Let’s all stay safe and enjoy Thank you from Kishimoto staff https://www.kishimotorestaurant.com/covid19

First of the season matsutake on the menu tonight

Delivery is available through Uber Eats and Skip The Dishes https://www.ubereats.com//kishimoto/XDAp0ziIRbueGpjivlKKpw https://www.skipthedishes.com/kishimoto-japanese-kitchen-a/