Kitchen On Sixth
2976 lakeshore blvd west M8v 1j9 Toronto, ON, Canada

Dirty Burger Wednesday! Tandoori fried chicken, sauteed green pepper, grilled paneer, samosa, pickled red onion, tikka masala sauce Burger + side $15 Burger + Side + beer $17

Dirty Burger Wednesday! Beef patty with smoked BBQ pulled pork, dirty cheese squares, breaded pickles, fried onions Burger + Side + Beer $17 No beer no problem, $15

Patios were clearly opened up just so he had something to shut down for the next lockdown. Nothing else closed down. Cases were already rising, then ten days later after his self and medical advisors said patios aren't a risk...we are now to blame.

Open Good Friday for our regular fish & chip special 2 fish & chips + 2 beers $35 Accepting pre orders but also available to order day of

This week's Dirty Burger Wednesday is a Philly cheese steak burger Beef patty, Philly cheese steak stuff, cheese sauce, dirty cheese squares Burger + Side + Beer $17 Burger + Side $15 Open 3-8

241 Thursdays! Order any main and get ANY appetiser or dessert free. We also do a different appetiser special every week. This week is an onion bhaji. Call or DM for pickup... 647-349-4412 See more

Open NYE 4-8pm NYE is usually a chill night for us for those that dont want to dress up and get fancy so our takeout also reflects that. Full menu also available. Pre orders would help for the bags but not expecting it to be too busy so regular menu orders 20 mins ahead are fine. DM or [email protected]

Have sent out all confirnation texts for xmas Eve & day! DM me if you placed an order but haven't received!

Dirty Burger Wednesday! This week is a shepherd's pie burger! We got a patty, shepherd's pie beef mix, potato hash brown, braised cabbage, aged cheddar. Burger + side + beer $17 Burger + Side $15 416-234-9393

Open Xmas Eve & Day! Pre orders accepted until 22nd December. Regular menu will also be available without any notice needed. Wine & beer will be well stocked but cocktails ordered ahead would be helpful even if the morning of. DM or email [email protected] for pre orders

Fish Friday! 2 fish and chips 2 beers $35. Open from 3-8... 647-870-9249 See more

Updated menu for takeout. Now that there's no patio we have taken off the brunch menu and are now offering a few brunch items all day wed-sun. The Sunday roast is now available from 12pm. Opening hours wed - fri 3-8 sat - sun 11-8 647-349-4412

As I walk into the grocery store with 30 other people at the same time, I think about my restaurant which allows parties of 6 total, and meticulously spaces out... reservations by 10 minutes ensuring guests that aren’t from the same party do not arrive at the same time. As I take a cart, that has had just the handle sanitized, I think about my restaurant which invested thousands of dollars (so far) on ink and paper to print disposable menus to ensure no two guests touch the same menu. As I walk over to the produce aisle with 15-20 other people around me, I’m reminded of the strict no mingling / no walking around the restaurant other than to use the washroom or enter/exit policy we have in place and the 6ft distance between tables which has cut our capacity in half. As I watch the woman next to me pick up apples with her hand, check them over closely and then put them back on the open pile and repeats this until she finds the perfect apples the same thing that all other people that day who want an apple will then do and then put those apples into their mouths, I think about the two step sanitation process in place at my restaurant for all cutlery and dishes and glassware in between every single guest, and the sanitation of every surface guests touch (tables, chairs, salt and pepper shakers, etc). As I watch the man in the next aisle over ignore or not notice the directional arrows on the ground, I think about my restaurant and the constant redirecting our staff does of guests - by locking certain doors, blocking areas off and the work my team does to simply not allow guests to walk where they are not supposed to. As I walk down the cereal aisle, I see a person with their mask off so they can talk on the phone, and I’m reminded of my restaurant where our masking policy has lost us so much business as we will not allow guests who do not cover their nose mouth and chin while not sitting at their designated seat as per the by-law in place for our region. As I check out at the cashier, I use my debit card to pay and see the plastic film covering the terminal. It was not sanitized after the person before me used it. I am reminded of the sanitizer used on the debit terminals in between each guest every time at my restaurant. As I stand at a crowded exit trying to leave, I’m reminded of the detailed contact tracing in place at my restaurant that records the name, phone number, table number, arrival and exit time, as well as the server and section the guest sat in that is in place at my restaurant not one of those pieces of information was taken from any customer here. As I get into my car and watch all these people leave the store, I wonder which person will visit my establishment after contracting covid at this grocery store, and I wonder why on earth my restaurant will be blamed as the source. Restaurants are being targeted as the source of Covid infections because we are one of the ONLY industries required to provide contact tracing. Someone with Covid could have gone to Ikea, Home Depot, the Mall food court, Shoppers, Any grocery store etc yet it’s the restaurant that took their detailed information that will be forced to close and deemed responsible for the infection. You want to blame restaurants for the spread after thousands of dollars investing in equipment, training and stricter policies than ANYWHERE ELSE?! PROVE IT #saverestaurants FordNation Brian Lilley Fred Eisenberger David Sweet, M.P. Restaurants Canada Christine Elliott

Dirty Burger Wednesday! Beef patty, mexican chili, nachos, dirty cheese squares, guacamole, sour cream! $20 Burger + side + any drink $17 takeout special

Fish Fri-yay! Take out special, 2 beers 2 fish and chips $35

"Kitchen On Sixth for some takeout and get some bones off a nice fade" I don't know what this means but Go get...some bones off a fade (??) at @yourneighbourhoodbarbershop

Our meat pies are now available hot, or cooked then chilled (for easy reheating) Just give us some notice..easily reachable by insta/email if not during open hours. $7 each or 4 for $25 incl tax

Still time to get your turkey dinner on! Open til 8pm. $15 roast beef $19 Turkey with stuffing and cranberry Add an appetiser and / or dessert for $5

I’m playing an acoustic show at Kitchen On Sixth at Lakeshore and Islington on Saturday from 7-11pm. Might be the last for awhile in the GTA, given numbers and proposed restrictions, so come on out! It would be great to see ya!

I asked my sister what she wanted for her birthday. She told me to make a charitable donation. So 50% of all haircuts tomorrow and 100% of my tips are being donated in her name. One day only. Tuesday, September 29th

Open for dinner, dirty-ish burgers and half price wine

Dirty Burger Wednesday! This week is a peameal stack burger! 2x burger Patty's, 4pc peameal stacked with aged cheddar, kozliks triple crunch mustard, honey, balsamic fig and date Burger + side + any drink $20 $17 take out special

Curry Club Saturdays from 4pm! 3 course, $50 per couple Changing menu every week Dine in/patio or take out!

Dirty Burger Wednesday! Tandoori fried chicken burger! Buttermilk soaked chicken thigh coated in tandoori spices, onion bhaji rings, grilled paneer, tumeric aioli. Burger + side + any drink $20 Takeout special, $17

This Holiday Sunday at 9pm, we will be hosting stand up comedy on the patio with Jordan Policichio! Special guest Andy of Your Neighbourhood Barbershop will be (as he puts it) 'Headlining' ;) Roast dinner, buck a shuck oysters, kitchen open till 10pm

Dirty Burger Wednesday! Peanut butter grilled cheese burger buns, 2 beef patties, dirty cheese squares, bacon, BBQ. Burger + Side + Any Drink $20 Takeout discount $17

Our confit wings are baked in duck fat for 4-5 hours and fall off the bone. Two flavours - soy, maple @greatlakesbeer Octopus IPA glaze with toasted sesame seeds and crispy onion. . Or . London Pride buffalo hot sauce with Shropshire blue cheese sauce and celery.

Dirty Burger Wednesday! Beef patty, fried chicken tossed in honey lime sriracha, topped with brie, coleslaw, spicy aioli! Burger + Side + Any drink $20 Take out special $17

Introducing Curry Club Saturdays! Changing three course menu every Saturday. $50 for 2 people dine in $45 take out special Vegan and vegetarian options available