Kotobuki
171 King St. East M5A 1J4 Toronto, ON, Canada

Japanese cooking utensils arrived.

Best selling Bincho charcoal produced in Kishu(Wakayama Japan), the worlds best quality. Bincho charcoal is excellent not only for firepower but also for purifying water and air. For that reason it can be used for various things

New arrival, This shop is in HIRO sushi. We are introducing "Gem of Japan"and selling them all. Knife selling is the oldest in Toronto and has sales experience.

This is cute! For sale now. TAWASHI Scourer

Spring 2016 New arrival. Knives,Binchou charcoal...

White carbon steel sashimi knife on sale KOTOBUKI.CA 171King Street East, Toronto... #Hirosushi #Kotobuki #Kakuuchi #Japanese #knife #spirit #sake #fish #king #best #toronto #culture #canada #foodporn #foodie #foodieTO #sushi #sashimi #food #restaurant #exclusive #king #lifestyle #jbyj

Hiros Soy Sauce is a blend of soy sauce and water steeped with Japanese pickled plum that is boiled with kombu kelp and bonito fish flakes. This process results in a soy sauce with a mild aroma and 30% less salt compared to regular soy sauce. Use as a dipping sauce to enhance the delicate and subtle taste of sushi and sashimi. It can also be used to replace regular soy sauce in any recipe. KOTOBUKI.CA... 171King Street East, Toronto #Hirosushi #Kotobuki #Kakuuchi #Japanese #knife #spirit #sake #fish #king #best #toronto #culture #canada #foodporn #foodie #foodieTO #sushi #sashimi #food #restaurant #exclusive #king #lifestyle #jbyj

HIRO SUSHI 25 YEARS ANNIVERSARY SPECIAL RENOVATION - KOTOBUKI -... http://kotobuki.ca/ A UNIQUE JAPANESE FOOD AND LIFE-STYLE STORE 171king street east #Hirosushi #Kotobuki #Kakuuchi #sake #real #exclusive #calligraphy #Japanese #lifestyle #food

Hiro sushi presents KOTOBUKI A UNIQUE JAPANESE FOOD AND LIFE-STYLE STORE

Now we are on instagram:) Search HIROSUSHI_KOTOBUKI You can get the Japanese essence everyday!!... #Kotobuki #HIROSUSHI #Kakuuchi #instagram #Japanese #lifestyle

Fresh wasabi on sale at Kotobuki.ca Kotobuki / Hirosushi 171king street east ... 100g /$15.00 1peace around $10.00~ http://kotobuki.ca/product/fresh-wasabi/ #Kotobuki #Hirosushi #wasabi #fresh #wasabileaf #onsale

We got fresh wasabi and wasabi leaves today. Kotobuki / Hirosushi ... 171king street east 100g /$15.00 1peace around $10.00~ #Kotobuki #Hirosushi #wasabi #fresh #wasabileaf #onsale

We put the Japanese armor for Japanese childrens day Japanese childrens day... Kodomo-no-hi is Childrens Day. It is celebrated on May 5. Kodomo-no-hi was established by the National Holidays Law, which was enforced in1948. Kodomo-no-hi is one of the holidays which make up Golden Week. Until after World WarII, Kodomo-no-hi was called "Tango-no-sekku", Boys festival. This day was celebrated in order to wish the healthy growth of the boys in the family. Koinobori (carp streamers) ,the symbol of strength and courage, were flown outside and miniature suits of armor were displayed inside the house in hope of healthy growth of the boys. - Experience the best - http://kotobuki.ca/ #Hirosushi #Kotobuki #Kakuuchi #Renovation #grandopening #Japanese #lifestyle #food

KOTOBUKI PRODUCT SAMEKAWA-OROSHI... Oroshigane ( or ?, grating metal) are graters used in Japanese cooking. These oroshigane differ significantly from Western-style graters, as they produce a much finer grating. Traditionally, these graters were tin-coated copper plates with many small spikes gouged out of the metal, but no actual perforations through the metal. These graters are still considered the best and are used by professional chefs. For preparing wasabi and yamaimo, graters with the surface made from shark skin were exclusively used. - Experience the best - http://kotobuki.ca/ #Hirosushi #Kotobuki #Kakuuchi #Renovation #grandopening #Japanese #lifestyle #food

HIROs History 1972. Started working at a sushi restaurant while studying at Takushoku University in Tokyo Trained under Chef Takae Yamamoto 1972-1983. Worked and honed his skills at Azuma Sushi in Tokyo... 1983. Moved to Canada 1989. Started sushi catering business in Toronto 1990. Opened the first HIRO Sushi on Church street 1998. Moved to current location on King street 2015. Renewed opening of HIRO Sushi with the addition of KOTOBUKI and KAKU-UCHI - Experience the best - http://kotobuki.ca/ #Hirosushi #Kotobuki #Kakuuchi #Renovation #grandopening #Japanese #lifestyle #food

KOTOBUKI PRODUCT TENUGUI... Tenugui is a patterned Japanese plain-woven cotton hand towel that is has been in use since the Nara Period (710-794). Used as a washcloth and dishcloth, it has a high water absorption rate and dries quickly. It can also be used as a head covering, headband, souvenir and decoration or for wrapping gifts. - Experience the best - http://kotobuki.ca/ #Hirosushi #Kotobuki #Kakuuchi #Renovation #grandopening #Japanese #lifestyle #food

HIRO SUSHI 25 years anniversary special renovation - KOTOBUKI - A unique Japanese food and life style store... Grand opening - Experience the best - http://kotobuki.ca/ #Hirosushi #Kotobuki #Kakuuchi #Renovation #grandopening #Japanese #lifestyle #food

KOTOBUKI ( Hiro Sushi x KAKU-UCHI ) Grand Opening Thank you so much for coming our grand opening party!!