London Quality Dairy
34 Swiftsure Court N5V 4L1 London, ON, Canada

You won’t hear any Christmas cake jokes from around the table when you serve this decadent holiday dessert! Easy to make and nothing to bake, our Candy Cane ice... cream cake is one holiday dessert everyone will enjoy. See the recipe below or head to our website and check it out there. Kawartha Candy Cane Ice Cream Cake What you’ll need: 1 tub Kawartha Candy Cane ice cream 1 tub Kawartha Vanilla ice cream 1 package chocolate wafers 2-3 candy canes Smucker’s Magic Shell chocolate shell topping Spring form pan (cheesecake pan) Ziploc bag Take Vanilla ice cream out of the freezer for about 10 minutes to soften. Don’t let it get too soft, just soft enough to enable scooping. Don’t over soften the ice cream. While waiting, crush the chocolate wafers in a Ziploc bag. Crush candy canes the same way in another Ziploc bag. Grease inside of pan with a thin coating of cooking spray, butter or margarine. Make a layer of chocolate wafer crumbs on the bottom of the pan. When the Vanilla ice cream is soft enough, make a half inch layer on the bottom of the pan, top with crushed chocolate wafers and candy cane bits. Return to freezer for half an hour. Top with another similar sized layer of vanilla ice cream, top with more chocolate wafers and candy cane bits. Put in freezer to harden for half an hour. Take Candy Cane ice cream out of freezer to soften. Be careful, it will soften faster than the Vanilla. Finish the ice cream portion of the cake with a thick layer of Candy Cane ice cream. Return to freezer to harden. When you are ready to serve the cake, remove from the pan and sprinkle the top with crushed chocolate wafers and the crushed candy canes. Drizzle with the chocolate shell topping. Time to enjoy!

Merry Christmas and Happy New Year from the LQD staff

Your favourites are back! Thank you for your patience through 2020, when demand for our ice cream was unprecedented. Our customers and retailers are the best!

WOW another addition to the LQD family. CONGRATULATIONS to Payton and Ben on the birth of their son this morning.

It’s a boy!!!! CONGRATULATIONS Rafael Martins and Family! Welcoming Matthew into the world yesterday.

The staff at London Quality Dairy would like to wish all the students, teachers and school staff a safe and amazing school year. Have fun and welcome back!

I scream you scream we all scream for ICE CREAM