Chachalate

Let the cacao stand on its own

Our packaging has come a long way! We actually make the boxes ourselves (design, print, cut, and fold) since big production runs are expensive for a small company like us! It also allows us to constantly adapt our design to your feedback and make the experience even better. What would you like about our packaging? What should we improve on in the next revision?

2D? 3D? CGI? Real life? Real chocolate is pretty magical, isn’t it? Happy Friday!

Every bar is hand wrapped and hand boxed with love. @thiscoffeeco

Golden roasted hojicha added directly to the grinder to let those beautiful flavours mix and mingle A little roasty, a lot roasty

What does Beyond Fair Trade look like? When the producers of our Tanzanian cocoa beans send us a New Years card Thanks so much to the @kokoakamili team. We’re honoured to be be able to make chocolate with your cacao!... We hope to be able to visit someday soon.

It’s ok to stare

Did you know chocolate has more flavour compounds than coffee or wine? There’re over 600 individual compounds which is why it can be so complex! We make sure to source the best cacao and delicately roast it to enhance and preserve these natural flavours.

Cocoa beans! Inside these shells are the cocoa nibs. We crack them open, take the nibs, grind them up, then add sugar. And then you have chocolate!

Introducing single-origin dark chocolate lava cakes! This Valentine’s Day tasting flight features three lava cakes each with a different chocolate origin! All the cakes are the same except for the chocolate.... All the chocolate is the same except for the cocoa beans. You get to taste the different natural flavours of our chocolate side-by-side, but in a cake We’ll be baking these fresh for you lovebirds and you also get a jar of our homemade raspberry coulis. Preorder on our website! Free pickup outside our North York kitchen available!