MenuSano
400 University Avenue, Mezzanine Level M5G 1S5 Toronto, ON, Canada
Category
General Information
Locality: Toronto, Ontario
Phone: +1 866-640-2345
Address: 400 University Avenue, Mezzanine Level M5G 1S5 Toronto, ON, Canada
Website: www.menusano.com
Likes: 733
Reviews
Facebook Blog
Did you miss our latest episode of The Healthy Menu? Bitesize episode 23 is all about the benefits of labelling your food products. Both to follow the laws, but also to provide transparency to your customers. Check it out wherever you listen to podcasts! #thehealthymenu #bitesize #podcast #foodtech #businessowner #foodservice #foodindustry #nutrition #healthyfood #healthyliving #tech #technology #software #technologysolutions #fooddesign #startups #smallbusiness #foodbusiness #foodallergies #foodvendor #foodsafety #culinary #foodisfuel #foodoptimizing #nutritiontech #foodtech #customerservice
Marie-Claire Gahel Calouche, MCGC Nutrition, is a nutritionist-dietitian whose primary goal is to help people acquire better lifestyle habits while maintaining the pleasure of eating. She offers a totally personalized service that follows the needs and availability of her clients. Welcome to the MenuSano family! #newclient #foodtech #businessowner #foodservice #foodindustry #nutrition #healthyfood #healthyliving #tech #technology #software #technologysolutions #fooddesign #startups #smallbusiness #foodbusiness #foodallergies #foodvendor #foodsafety #culinary #foodisfuel #foodoptimizing #nutritiontech #foodtech #customerservice
Barbell Sweets LLC is changing diets into lifestyles, one bite at a time. Their products have no added flour, butter or sugar. They are also a Keto, Paleo and diabetic friendly bakery. We are thrilled to have them as a part of the MenuSano family! #newclient #foodtech #businessowner #foodservice #foodindustry #nutrition #healthyfood #healthyliving #tech #technology #software #technologysolutions #fooddesign #startups #smallbusiness #foodbusiness #foodallergies #foodvendor #foodsafety #culinary #foodisfuel #foodoptimizing #nutritiontech #foodtech #customerservice
Jaide & Joel’s Baking Co pride themselves on their dedication to using all vegan and gluten-free ingredients, their consistency in improving their recipes, and their determination to creating new and improved products to ensure that everyone, even those with no allergies, can enjoy their baking. Welcome to the MenuSano family! #newclient #foodtech #businessowner #foodservice #foodindustry #nutrition #healthyfood #healthyliving #tech #technology #software #technologysolutions #fooddesign #startups #smallbusiness #foodbusiness #foodallergies #foodvendor #foodsafety #culinary #foodisfuel #foodoptimizing #nutritiontech #foodtech #customerservice
Spencer's Comfort Foods is dedicated to providing their customers the very best meals, with a focus on dependability, customer service, and uniqueness. We are so happy to welcome them as a new MenuSano client! #foodtech #businessowner #foodservice #foodindustry #nutrition #healthyfood #healthyliving #tech #technology #software #technologysolutions #fooddesign #startups #smallbusiness #foodbusiness #foodallergies #foodvendor #foodsafety #culinary #foodisfuel #foodoptimizing #nutritiontech #foodtech #customerservice
Rossdown Farms & Natural Foods is a fourth-generation and family run poultry farm and processor. They believe in providing only the best in locally grown, free-run chicken and turkey. We are so excited to welcome them to the MenuSano family! #newclient #foodtech #foodbusiness #businessowner #restaurantindustry #foodindustry
2020 has been strange. It's been interesting. But we're hopeful. We're hopeful that the next year will be happier, healthier and safer. Regardless, we hope you experience happiness, safety and good times this New Year's eve! Your friends, ... MenuSano. #happynewyear
Having some quiet time for reflection and planning is so vital, as these are often the last things on a long list of deliverables needed to keep the day-to-day business going. http://ow.ly/vyxA50CWsiT
2020 has been a heck of a year, that's for sure. We at MenuSano will be trying to cap off an otherwise strange one by celebrating the #holidays by indulging in some awesome food, safe distance and great reflection on this past year. However you're celebrating this year, we hope you stay safe, stay healthy and happy. #HappyHolidays from all of us at MenuSano!
Here's a message from Sonia Couto, Founder of MenuSano. We want to wish you all a Happy Holidays and a safe and healthy break!
We're happy and excited to welcome as new users of MenuSano, Chloes Cajun Market, based in Webster, Texas.
Typically, one single dish sent to a laboratory would cost up to $800 making nutritional analysis by this method, only viable for chain restaurants and larger manufacturers. http://ow.ly/eJ4M50CBH6P
With an honourable cause as their primary driving force, Singapore-based GentleFoods began their journey when they asked the question, ‘What happens if one day a person cannot eat?’. GentleFoods creates moulded puréed food that is familiar, safe and nutritious that helps in stimulating the appetite with the way it looks, tastes and smells, bringing the joy of food back into the lives of people with swallowing difficulties. Welcome to GentleFoods as new users of MenuSano!
Overall, it’s better to cater to a specific lifestyle than to try to please everyone. http://ow.ly/jgD450CBEK8
As the public understanding of health and food grows, so too does the need for labels on what people eat. http://ow.ly/6RV750CaHNt #nutritiontech #torontotech #torontotechcompany #techto
Customers pick and feel good about their choices based on the given information. http://ow.ly/MgDW50CaB1P #techcompany #techstartup #nutritiontech #menulabelling
In the latest episode of The Healthy Menu, we discuss Nutrition Analysis, how we can understand it and why it’s so important, especially for foodservice and hospitality businesses and restaurants. http://ow.ly/8Va250C596c #foodservicebusiness #foodservice #restaurantmarketing
MenuSano accurately calculates the nutrition of any recipe or dish. Using government sourced databases and applying country specific rounding rules and daily value calculations, MenuSano saves companies thousands of dollars on lab fees. Whether you are a restaurant, food manufacturer, or any other foodservice provider, MenuSano is an ideal tool to use for nutritition analysis. http://ow.ly/s5U950BWvhp
Their importance stems from everyday people being able to make educated choices on their own health and tailor their options to fit their needs and desires. http://ow.ly/amIc50BRDYf #nutritionanalysis #nutritiontech #torontotech
The basic importance of nutrition facts labels is to promote the selection of foods that help manage a vast array of diets and nutritional needs. http://ow.ly/jjL450BRvXv #foodservice #hospitality #restaurantbusiness
From all of us here at the MenuSano family, we want to wish you and your families are safe, wholesome, healthy and Happy Thanksgiving! #happythanksgiving #menusano #nutritiontech #nutrition
Nutrition facts labels help to maintain better eating habits and aid in attaining a balanced energy level. http://ow.ly/I2QI50BLaNG #menusano #nutrition #nutritionlabelling #industrystandards
Adherence to these standards further helps the general public get comfortable with the nutritional facts when selecting and purchasing food items for their family. http://ow.ly/wugX50BL7lc #businessgrowth #femaleentrepreneur #nutritionalinformation
It's October, which means it's Breast Cancer Awareness Month. We at MenuSano understand the importance of continuing to raise awareness of breast cancer and the impact it can have on lives. Founder of MenuSano and breast cancer survivor Sonia Couto is an ambassador for @afterbreastcancer and an advocate for ongoing support to other survivors and patients and we're incredibly proud to support this cause and continue to raise awareness.
The Food and Drug Administration (FDA) has a proper guideline for food labeling undertaken by the Federal Food, Drug, and Cosmetic Act. http://ow.ly/KaXn50BL2wl
Food labeling is one of the most essential components of any food-based industry. Beyond transparency, it allows people to determine, choose, and upkeep their dietary needs and health plans. http://ow.ly/x35550BKboJ
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