Merchants Workshop
1590 Commercial drive V5L 3Y2 Vancouver, BC, Canada

Three of Tonight's Eight Dishes inspired by Manitoba and the Four Chefs from there! Smoked Chicken Terrine with Honey Dill Manitoba Salad with Gimli Vinaigrette Bison Tartare with Flavours of Tourtière Featuring Chefs @houndstoothvan @josemcmillan @muchogustos and @dougstephen @ Merchants Workshop

Italian Day wiped us out of everything so we're taking a day to restock!! Burger and a Beer will be moved to Thursday!! See you all Tomorrow for dinner service at 5:00 pm!!

Three of Tonights Eight Dishes inspired by Manitoba and the Four Chefs from there! Smoked Chicken Terrine with Honey Dill Manitoba Salad with Gimli Vinaigrette Bison Tartare with Flavours of Tourtire Featuring Chefs @houndstoothvan @josemcmillan @muchogustos and @dougstephen @ Merchants Workshop

Smoked Beef Neck Spaghetti Carbonara with boat loads of Basil - courtesy of @houndstoothvan so tasty

Potato and Ricotta Agnolotti with Cured Pork Ragu, Radicchio, Lemon and Tarragon new on the menu courtesy of our new Chef @houndstoothvan

Italian Day wiped us out of everything so were taking a day to restock!! Burger and a Beer will be moved to Thursday!! See you all Tomorrow for dinner service at 5:00 pm!!

We will be closed for brunch today as we gear up for Italian Day tomorrow!! See you for dinner!!

The South of the Border - 8 oz Custom Ground Beef Patty, House Sesame Seed Bun, Cheddar Cheese, Charred Jalapeo Mayo, Fresh Pico, Avocado Mousse, Pickled Red Onions served with Arugula Salad and your choice of @bridgebrewcrew Kolsch, Bourbon Blood Orange Wheat or SideCut NE IPA

CONTEST ALERT Its so Close now at The DownLow Chicken Shack and cant wait to share with you!!! We want to give you the opportunity to experience Vancouvers Best Hot Chicken before anyone else! We will be inviting two groups of four to join us during our Friends and Family period!! Just do these two things - 1. Follow @dlchicken 2. Tag Three friends on this post who you want to bring in!! We will be announcing the winners on Wednesday at Noon!!

Braised Beef Benny - Sticky Braised Beef Cheek, Perfectly Poached Eggs, House Buttermilk Herb Biscuit, Pickled Ramp Hollandaise served with your choice of Arugula Salad or Hoisin Five Spice Hash

CONTEST ALERT Were getting really close at The DownLow Chicken Shack and cant wait to share with you!!! We want to give you the opportunity to experience Vancouvers Best Hot Chicken before anyone else! We will be inviting two groups of four to join us during our Friends and Family period!! Just do these two things - 1. Follow @dlchicken 2. Tag Three friends on this exact same post over @dlchicken

The Fat Boy - 8 oz Custom Ground Beef Patty, Cheddar, Coney Island Style Chile, Shredduce, Onions, Pickles, Mayo and Mustard served with Arugula Salad and your choice of @bridgebrewcrew Kolsch, Bourbon Blood Orange Wheat or Sidecut NE IPA

Sausage Cavatelli - Cavatelli with a Dough made from a Double Cream Cheese, Confit Garlic Cream, House Made Sausage, Braised Rapini, Onion, Fresh Thyme, Parmigiano and @sky_harvest Micro Basil! Celebrate Wednesdays with $5.00 off each Pasta!!

Albacore Tuna Bahn-Mi - Baguette, Seared Albacore Tuna, Fermented Chili Mayo, Pickled Carrot, Daikon, and Cucumber, @sky_harvest Micro Cilantro. We are now open for Lunch!!! Wednesday through Friday from 11:30 am through 2:30 pm

The Big Merch - Two All Beef Patties, Special Sauce, Shredduce, Cheese, Onions, Pickles on a Sesame Seed Bun - served with our Arugula Salad and your choice of @bridgebrewcrew Kolsch, Bourbon Blood Orange Wheat Ale, SideCut NE IPA, or Belgian Wit!!

Marinated Octopus Salad - Poached Octopus marinated in Oregano Vinaigrette, Escarole, Potato Chips, Nduja Mayo, Dill

The Return!! Albacore Tuna Tostada - Baked Corn Tortilla, Avocado Mousse, Chopped Tuna in Tamari, Sesame Oil, and Lime Juice, Rich Mayo, Crispy Bits and @sky_harvest Micro Cilantro

One of our Favourites!! The Faux Pho - 8 oz Custom Ground Beef Patty, Fermented Chili Mayo, Spiced Havarti, Hoisin Five Spice BBQ Sauce, Pickled Carrot and Daikon, Fresh Cilantro and Thai Basil

Tomorrow night @houndstoothvan is taking over Merchants for a night of tasty treats! Resos can be made through his Instagram, you wont want to miss this!!

The Breakfast Sandwich - House Made Sausage Patty, Cheddar Cheese, @jnzdeli Bacon, Sunny Side Up Egg, Merch Sauce, Shredduce, Tomato, House Bun with your Choice of Arugula Salad or Hoisin Five Spice Hash!! . Shout out to @squashblossom for this wicked Pic!!

The Halibut Tostada - Halibut cured in a combination of Clarified Cucumber Water and Lime Juice, Baked Tortilla, Smoked & Charred Jalapeo Mayo, Roast Tomatillo Salsa Verde, Pickled Sweet Peppers, @sky_harvest Micro Cilantro

Mushroom Linguine - Shiitake and Portabello Mushroom Parfait, Sauted @oysterandking Oyster and Shiitake Mushrooms, Fresh Thyme, Pan Grattato, Pea Shoots, Parmigiano Wednesdays are for Pasta!! All pastas $5.00 off!!

This ones for you @wayne_bretzky - The Baconnator - Two 4 oz Custom Ground Beef Patties, so much @jnzdeli Bacon, Double Cheddar Cheese, Mayo and Ketchup on our House Made Bun served with Arugula Salad and your choice of @bridgebrewcrew Kolsch, Bourbon Blood Orange Wheat Ale, or Sidecut NE IPA

The Tomato Benny - Goats Cheese Mousse, Tomato Chutney, Herb Buttermilk Biscuit, Perfectly Poached Eggs, Hollandaise, and your choice of Hoisin Five Spice Hash or Arugula Salad

Pan Seared Halibut - Fenugreek Braised Collard Greens, Crispy Rice Cake, Halibut, Clam Nage, Scallion and Ginger Condiment

As we gear up for the Launch of @dlchicken, this Sunday will be our Last Chicken Sunday @merchantsvan come by and get your fix!! If we have Buns we will have a limited number of Sandos!! @ Merchants Workshop

Beef Tartare - Fennel and Chili Focaccia, Hand Chopped Cache Creek Tri Tip, Pickled Shallot, Fermented Chili, Thyme Oil, Shiitake Mayo, Cured Egg Yolk, Sea Asparagus Dust - Available tonight as part of our 6 Course Menu, only $50 on Thursdays!!

The Fat Boy - 8 oz Custom Ground Beef Patty, Coney Island Style Chile, Cheddar Cheese, Shredduce, Onion, Pickles, Mustard and Mayo with an Arugula Salad served with your choice of @bridgebrewcrew SideCut NE IPA, Kolsch or Bourbon Blood Orange Wheat Ale

Weve got a few Sandos available tonight for Fried Chicken Sundays! Vancouvers First and Best Nashville Hot Chicken! @ Merchants Workshop

The Duck Confit Tostada - Chimichurri Duck Confit, House Made Pimento, Shredduce, Pickled Red Onions, Baked Tortilla, Sunny Side Up Egg, your choice of Hoisin Five Spice Hash or Arugula Salad

Spring Prawn Spaghetti - Wild Red Prawns, @rustichelladabruzzo Spaghetti, a Sofrito of Preserved Lemon, Onion and Fennel, @lancewildcraft Stinging Nettle and Sunflower Seed Pesto, Herb Bread Crumbs, Crispy Kale

The Big Merch - Two All Beef Patties, Special Sauce, Lettuce, Cheese, Onions, Pickles on a House Made Sesame Seed Bun! Served with an Arugula Salad and your choice of @bridgebrewcrew Beers!

Halibut Tostada - Wild Halibut, Cucumber, Red Onion, Clarified Cucumber Water & Lime Juice, Smoked Jalapeo Mayo, Roast Tomatillo Salsa Verde, Pickled Sweet Peppers, @sky_harvest Micro Cilantro

Local Manila Clams - Chilled Clams rested in an Intense Dill Oil, Lemon Gel, Pickled Daikon, Fresh Dill

Mushroom Linguine - Shiitake and Portabello Pure, @rustichelladabruzzo Linguine, @oysterandking Shiitake and Oyster Mushrooms, Fresh Thyme, Greens, Herb Bread Crumbs, Parmigiano

**Contest Alert ** Would you like a chance to win a 6 course @bridgebrewcrew paired dinner for four? We have three ways for you to enter!!! 1) tag the three friends youd want to bring with you for dinner 2) follow @bridgebrewcrew and @merchantsvan... 3) this one doubles your chances! Go down to Merchants on a Tuesday and take a picture of your burger and tag both @merchantsvan and @bridgebrewcrew!! The Contest will close on April 20th! The Not in Kansas - 8 oz Custom Ground Beef Patty, House Bun, Bourbon BBQ Sauce, Cheddar Cheese, Charred Jalapeo Mayo, Backyard Slaw, Pickles, Crispy Shallots