Nise Tech

Rare Roasted Duck Breast with Confit Leg -currant ravioli | beetroot purée sweet & sour Swiss chard | honey glazed carrots | duck jus For duck sakes... this was a killer dish from my restaurant days Once again a little late but definitely a #tbt moment.

I miss the taste of wood fireroasted pork . Paired with soft corn polenta and garden veg, what more can you ask for?! . A little late, but #tbt

Brainstorming and creating new dishes is one of the best parts of my job! . Discovering new flavor combinations and food textures is like when you find a $20 bill in a pair of jeans you haven’t worn for months. . Pan Sear Georgian Bay Whitefish with Eigensinn Farm Garden Vegetables.... . #tbt #foodporn #truecooks #smartkitchen #makeitnise #chefsroll #chefstalk #foodie #feedfeed #f52grams #feedme #cooksmarter #food52 #gastronomia #buzzfeast #buzzfeedfood

Sous Vide Beetroot Composition . Feast your eyes on this beautiful composition with tender beetroots, pickled fennel & shallots, poached apple, toasted walnuts, horseradish-sour cream, drizzle of balsamic vinegar & fresh basil. . The flavor combinations are impeccable!... . 85C/185F for 3hours See more

#tbt Big shoutout and many thanks to the people and businesses running to help us through this pandemic! Support and tag your favourite restaurant! As we wait to start breathing in the fresh air again and visit our favourite restaurants -most of us are picking up new skills like cooking.... Like anything, it takes practice and it’s okay to make mistakes. Ask questions because you probably are not the only one who’s made the same mistake. So pick up your apron and keep creating! #showyoursupport #dontgiveup #foodie #makeitnise #makeithappen

Happy Mother’s Day

A Walk in the Chef’s Garden Back in my restaurant days, I had the luxury of picking vegetables from the gardens everyday and serve them to my guests. In the peak of summer in Ontario, the gardens were filled with various vegetables. Inspiration hit meone morning and I wanted to paint the gardens onto a plate. This led to the creation of A Walk in the Chef’s Garden dish.

Ep.6 The 1 Pot Wonder

I always believe in supporting local farmers and businesses. Eating in season reflects the quality of your food and will make it taste that much better. It’s a responsible choice and you will grow a deeper connection and appreciation for your food I look forwards to summer when I can pull radishes, pick salad greens and cucumber, all from my garden. And when I can’t grow it, visit my local farmers to pick up some peaches My ingredients mostly come from the terroir and the tastes come from my land

Ep. 5 Porky Chop

Sous Vide Brussel Sprouts . You haven't had brussel sprouts, until you have them like this! Soaked in butter & bacon, is the foodporn you are looking for! This is one of my favorite recipes to make during the winter-the smokey bacon, Christmas notes from the nutmeg, and sweetness from the onions , truly brings the brussel sprout game to the next level.... . 1 hour @ 85C/185F . Find the full recipe on the Nise App https://nise.tech/pages/nise-wave-smart-app-download See more

Sous Vide Beef Ribeye . This is hands down my favorite cut of steak and for good reasons! There's something satisfying about gnawing on the bone after eating a perfect, juicy & tender medium-rare steak. This is one of those times, where you can forget about being classy.... . 2 hours @ 54.4C/129.9F . Find the full recipe on the Nise App https://nise.tech/pages/nise-wave-smart-app-download See more

Sous Vide Beer Battered Fish & Chips with Tartar Sauce . Our friend's at @simplyaskwinston have been providing the global community with helpful tips to fight COVID-19 -I thought we help them by perfecting a Fish & Chips recipe. Yes, the fish is super moist, batter extremely light and crispy, and sauce delightfully tangy.... . 15 minutes @ 51.1C/124F . Find the full recipe on the Nise App https://nise.tech/pages/nise-wave-smart-app-download See more