Nuba

~La Feast~ is made for Nuba first timers and for those who have had everything on our menu but still can’t pick a favourite (we don’t blame you). The two-course vegetarian mezze sampler includes: hummus, baba ghanooj, olives, pickles, feta, taboulleh, Najib’s Special, falafel, mjadra, vegan stew & fattoush salad. Served with hot sauce, tahini sauce & tzatziki

We know that our Najib’s Special will always have your heart but we’re currently offering a new Special cauliflower dish for Dine Out Vancouver Festival. Our Cauliflower Arnabiyeh (vegan and gluten free!) features roasted cauliflower with r'as al-hanout spices (turmeric, cardamom, black pepper, cumin, coriander, and toasted rose petals), caramelized shallots, and a creamy blood orange tahini sauce. It’s served on organic brown rice with a fattoush side salad. Available at all Nuba locations !

Haven't had your hummus fix lately? We can help with that. You can have hummus to go or hummus to stay, or we can send hummus your way. Order now through nuba.ca!

What is our favourite cookie? '! Ma'amoul cookies are traditionally made with semolina flour and is filled with dates and nuts such as pistachios and walnuts. They’re formed by hand or using special wooden molds to create different shapes round like a ball, crescent form, shaped as a dome or flattened as a disc. We’re sharing our favourite cookie with you for Dine Out Vancouver Festival this year. One of the dessert options for our #DOVF dinner menu is Chocolate Ma’amoul, which happens to be vegan and gluten free too. Instead of using semolina flour, we use almond and coconut flour for the cookie and it’s filled with a beautiful filling of blended dates and Belgian chocolate. We’re offering our Dine Out dinner menu at all Nuba locations!

And the award for the most underrated dish goes to...tabouleh! Throughout the Arab world, tabouleh is served as a mezze, but its prevalence does not diminish its sophistication. Packed full of nutritious herbs like parsley and mint, fibre-rich bulgur, and olive and lemon. It's a flavour bomb and a must-have when visiting Nuba.

NUBA LOVE STORIES VOL. 2 (Happy Valentine’s Day!) // "Dave and I met during a summer course at UBC. After several months of friendship, he asked me out on an adventure. First, we went to Riefel Bird Sanctuary and enjoyed a walk on a beautiful fall day. After he surprised me with dinner at Nuba. As someone who grew up in a small town, I was a bit nervous try something new but we shared La Feast so I didn’t have to worry about what to order! It was such a great environment f...or a first date. Dave sheepishly mentioned towards the end of dinner he had a gift card and didn’t want me to think he was cheap, but let’s just say, I was pretty sure he was the one after that . It was the perfect first date to transition our friendship into a partnership. We’ve now been married over 5 years and had our first baby in 2019. - Ali [Pictured is Ali and Dave on their wedding day] Do you have a Nuba love story you would like to share with us? Comment below or DM us and we would love to feature it here!

The man behind the meals Chef Alex.

Did you know that three of our meal kits come with our seasonal pear salad kit? Pear, feta, dates, spinach, and arugula are all ready to be tossed with our house balsamic date dressing. Learn more about our hearty, nutritious and very affordable meal kits at nuba.ca.

Help us give back! We announced yesterday that we are doing a buy-one-give-one initiative with our Nuba Meal Kits. For every kit we sell between now and Dec. 31, we will give two nutritious meals to those in need at WISH Dropin Centre. We have four meal kits two choose from, including a vegan option starting at $49, and each kit comes with 12+ healthy Lebanese meals created by our team here at Nuba. They are a great way to give yourself a break from the kitchen and, now, a great way to give back to your community. To order, please head to nuba.ca.

We are now serving Parsell Vineyard wines from the Saanich Peninsula. We are always looking for ways to source ingredients and products that not only taste good, but do good as well, and the people behind Parsell wines share the same philosophy. All Parsell wines are made from grapes grown without pesticides, herbicides, fungicides, or chemical fertilizers. They are also unfined, unfiltered, and additive-free. We're proud to have these wines on the menu!

Our first Industry Night at Nuba Gastown launches tonight! Every Monday from 4:30 - 9 pm, we offer $10 cocktails like the El Mina, $5 sustainably-produced Flor de Cana rum highballs, 15% off food, and a weekly rotating menu of small plates. Chris Mosey from @flordecana will be guest starring tonight behind the bar, so don't miss it!

WE'RE GIVING BACK It's important for us to do good at Nuba. Whether that's through the food we serve, the suppliers we use, or the team we are so lucky to have. For the past several months, we have offered our meal kits, which are full of really healthy and nutritious Lebanese meals, for a very fair price. We've had such great feedback from many of you, especially those on a constrained budget with mouths to feed. We take those stories to heart, so we've decided to give bac...k to those in need by donating two meals to WISH Drop-In centre for every meal kit purchased from today until Dec. 31. WISH is a drop-in centre for self-identified women in DTES who make their living as sex workers. They provide the essentials for women, such as clothing, meals and a safe space to rest. These times have proven difficult for women living in the DTES, and we are happy to provide comfort and nourishment in these times of need. To learn more and order, head to nuba.ca. Thank you!

Remembrance Day Hours We are open from noon to 9 pm today at all our locations. We are also available for pickup and delivery through Nuba.ca, Skip the Dishes, and Ubereats.

Get out of the rain and get cozy with us at Nuba Gastown for Industry Night. Every Monday evening we offer a special menu, including: $5 Flor de Cana rum highballs $10 select cocktails 15% off food... A rotating menu of exclusive bites Every Monday from 4:30 to 9 pm.

INDUSTRY NIGHT! This Monday, we are launching our first industry night at Nuba Gastown. Each Monday from 4:30 - 9 pm, we will offer: $5 Flor de Cana rum highballs $10 select cocktails 15% off food ... A rotating menu of exclusive bites To kick-off, Chis Mosey from Flor de Caña will be co-helming the bar. We're thrilled to have him join us as Flor de Cana makes sustainably-produced and Fairtrade rum, which is right up our alley. Everyone is welcome!

Facilitating magic moments like this since 2003! . @bernadettebeck

Why should you order delivery through Nuba.ca? Delivery services like Uber Eats take up to 30% commission off of every order. When you order directly from us, your money stays local, helping us continue to support our people while serving you the same great food. Head to Nuba.ca the next time you feel like some Nuba at home.

We are proud to support the Vancouver Humane Society in their annual SPEAK UP! For Animals fundraiser. We've donated a gift card to their silent auction, which you can bid on now. All proceeds from the auction will go towards their mission to improve animal welfare, which is a mission we are only too ready to support. To learn more, and make a bid, head to Vancouver Humane Society. We're already at $70!

We love serving Lebanese food because it's healthy, hearty and absolutely delicious, but we also love it because there are so many options for our plant-based friends. From our Najib's Special to tabbouleh to hummus, there are so many plant-based options baked into this ancient cuisine.

Our hummus is unique, not just because we use a tried and true recipe, but because we use chickpeas that you can only get in Oaxaca, Mexico. It's important to us that we find ingredients that not only taste good but do good, which is why we use non-GMO chickpeas grown by Indigenous farmers in Oaxaca, Mexico. By buying from these small family farms, we are not only serving amazing tasting chickpeas, but we are also helping small family farmers to continue to grow their crops the way they have for hundreds of years. Think about that next time you order our hummus to go!

Arak is a Lebanese liqueur made from grapes, like wine, distilled with aniseed to give it a fennel flavour, much like sambuca. One of Lebanon's best-known wineries, Chateau Musar, makes L'Arak di Musar and we use it in our Beirut Sunset cocktail that's available at our Kitsilano and Yaletown locations. . The Beirut Sunset L'Arak Di Musar, Triple Sec, orange juice, and topped with grenadine.

Happy Thanksgiving! We are so grateful for your incredible show of support this year and the amazing team we get to work with every day. We hope you have a great day!

We are taking orders for our Thanksgiving side dish kit until the end of the day! Each kit is $79 and comes with enough food for four, including: Onion walnut bread stuffing, Zhatar Brussels sprouts Pomegranate braised carrots Mashed parsnip... Pear and feta arugula salad, and Roasted sweet potatoes with yam and pumpkin All you need to do is cook the turkey! Call your nearest Nuba to place your order.

UPDATE! We’ve extended our deadline for ordering our side dish kit until tomorrow (Saturday). To order, call your nearest Nuba location. (link in bio) Each kit is $79 and comes with enough food for four, including onion walnut bread stuffing, zhatar Brussels sprouts, pomegranate braised carrots, mashed parsnip, pear and feta arugula salad, and roasted sweet potatoes with yam and pumpkin. All you need to do is cook the turkey!

There is only one day left to order our Thanksgiving side dishes. All you have to do is cook the turkey. Each kit is $79 and comes with enough food for four, including onion walnut bread stuffing, zhatar Brussels sprouts, pomegranate braised carrots, mashed parsnip, pear and feta arugula salad, and roasted sweet potatoes with yam and pumpkin. To order, call your nearest location before 6 p.m. on Friday to pick-up from Saturday to Sunday.

Nuba in Kits is definitely a vibe. Rich wood, a courtyard and mezzanine. They just don’t make spaces like this anymore. All four of our locations are unique, and each has its own charm. This one is old world. #kitsilano