Organics and Gold Inc.

Spring is just around the corner and we can't wait for some fresh spring veggies. This dip highlights both them and our mustard perfectly. Head over to the shop to pick your fave, and let us know what you whip up! http://ow.ly/YibsC

Two provinces, two orchestras, two concertmastersone beautiful musical gift! Concertmasters Andrew Wan (Orchestre symphonique de Montréal - OSM) and Jonathan C...row (Toronto Symphony Orchestra) perform the second movement from Sonata in E Minor, No. 5 for Two Violins by Jean-Marie Leclair. Deux provinces, deux orchestres, deux violons solo un beau cadeau musical ! Les violons solos Andrew Wan (Orchestre symphonique de Montréal - OSM) et Jonathan Crow (Toronto Symphony Orchestra) jouent le 2ème mouvement de la Sonate No. 5 en mi mineur pour 2 violons de Jean-Marie Leclair. #songsofcomfort #stayhome #onseprotege

Debussy's famous "Claire de lune", recorded by the composer himself! Check it out. #Debussy #Clairdelune #pianoroll

Good morning! L'Isle joyeuse is a lovely way to get the day started. Here's Canadian pianist Alain Lebevre to do the honours. Have a great day!

Millennials are the up and coming generation, set to make the next big decissions for this world. Thye're opinionated at everything and that doesn't stop at their food choices. Here's whats trending now: http://ow.ly/Ydnvy

Spring is just around the corner and we can't wait for some fresh spring veggies. This dip highlights both them and our mustard perfectly. Head over to the shop to pick your fave, and let us know what you whip up! http://ow.ly/YibsC

#OOAK is coming to Toronto's EnerCare center in 2 weeks! We can't wait to meet this years fellow artisans and sell some amazing mustard! Have you bought your tickets to come see us yet? http://ow.ly/YyT8x

We love sharing our homemade mustard with you, but if you're into making things yourself its not hard to turn a few simple ingredients to an amazingly good for you condiment! Heres a quick how to: http://ow.ly/YyLG8

More and more farmers are seeing the benefits of growing #organic crops and we couldn't be happier. The benefits for both consumers and farmers are endless, and our environment is thankful for the changes as well! http://ow.ly/YyJFa

Fat free, gluten free, fair trade, and organic. We want everybody to feel great about setting a jar of Organic Gold mustard on the dinner table. Try it for yourself! http://ow.ly/YjY6c

WHY MUSTARD?? Known also for medicinal properties. Mustard seeds are high in selenium and magnesium. Both components give it a unique anti-inflammatory property. The seeds are packed with B-complex vitamins like folates, niacin, thiamine, riboflavin. Mustard is a great source of carotenes, zeaxanthins and lutein (also called falvonoid and caretonoid, antioxidants) vitamin A, C and K. All these components put together, make it rich in antioxidants.

The term Fair Trade has been thrown around a lot lately. People are becoming more conscious of what they eat, where it comes from, and the impact that food has on the environment not just today but in the future as well. Fair Trade however is an umbrella term that covers a whole bunch of great things for producers and exporters. Whether its fair pay or environmentally stable here are the top 10 reasons we should all support Fair Trade products: http://ow.ly/YjUIe

Mustard seeds are high in selenium and magnesium. Both components give it a unique anti-inflammatory property. The seeds are packed with B-complex vitamins like folates, niacin, thiamine, riboflavin. Mustard is a great source of carotenes, zeaxanthins and lutein (also called falvonoid and caretonoid, antioxidants) vitamin A, C and K. All these components put together, make it rich in antioxidants.

So excited to have been featured on CHCH this morning in their tasty snacks segment with Pay Chen! In case you missed it you can check out the video here: http://ow.ly/YLqNb

The "farm to table" movement isn't anything new, but its really picking up speed. The next generation of consumers isn't just interested in eating healthy, but also eating responsibly- reducing their carbon footprint, and supporting the local economy. This local movement can however be rather vague. Here's how a reporter out of Minnesota has broken it down: http://ow.ly/Yita3